Our original recipe shell & custard, discovered in Osaka, Japan and is now available around the world.

Our unique Crispy Almond brings to mind a twist of a Spanish churro and an American donut. Crunchy on the outside and soft and chewy on the inside, our Crispy Almond is all natural, baked, and not fried.

Our éclair shells are comprised of the original choux pastry topped with rich chocolate, which creates a delightful taste when paired with our cream fillings.

The combination of sugary and savory is smooth in texture and delicious in taste.

Covered with our Premium Japanese green tea to give an earthy finish.

This light and airy éclair adds color and sweetness to the shell with a scrumptious strawberry topping. Made with Philadelphia Cream Cheese.

Our own lava cake. When it is warmed up, chocolate inside flows out and melts in your mouth.

A rich smooth vanilla custard base with a crunchy caramelized crust on top.

Warm and moist chocolate cake with a core of rich, creamy chocolate filling. Chocolate lovers rejoice!