**Sashimi Bento includes 2pcs salmon & 2pcs tuna**

Six pieces of nigiri, 6 pcs of California roll.

*8 pcs of sashimi(Tuna 3pcs, Yellowtail 3pcs, salmon 2pcs), *Mix 6 pieces of nigiri, * 6 pcs of roll : California roll or Spicy Tuna roll or Spicy California roll or Hoso Maki(Avocado, Cucumber, Tuna, Salmon, Yellowtail), and . Served with soup and salad.

Assortment of sashimi, served with rice. No substitutions.

More variety of sashimi, served with soup.

Ten pieces of house selected nigiri sushi.

Assorted sashimi over sushi rice. Served with soup and salad.

Scattered sashimi lettuce over rice. Served with soup and salad.

An spicy tuna over rice served soup and salad. No substitutions.

Broiled eel over rice served soup and salad. No substitutions.

Lightly salted boiled green soybeans.

Salted edamame w/butter, garlic, spicy sauce

Baked mussels in spicy mayo topped with sweet & spicy sauce, tobiko, green onion

This item may take more time. Asparagus wrapped in grilled beef.

Neck of Yellowtail grilled served w/ dipping sauce.

Neck of Salmon grilled served w/ dipping sauce.

Pot stickers.

Battered tofu with sauce.

Deep fried fresh jalapeno stuffed w/ cream cheese, spicy tuna with spicy mayo sauce, sweet&spicy sauce, sweet potato crunch.

Deep fried sushi rice with spicy tuna, avocado, jalapeno, sweet sauce, spicy mayo, sweet potato crunch

Battered soft shell crab.

Battered 2pcs prawns and 5pcs vegetables.

Battered 4pcs of prawns.

Assorted of battered 7 pcs of vegetables.

Garlic chicken nugget.

Battered calamari.

Steamed mussels with spicy sauce.

Tuna and yellowtail.

Sliced TORO seared with green onion, yuzu wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced yellowtail with jalapeño slices, green onion, chili sauce & jalapeño ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared yellowtail topped w/ jalapeño slices, red onion, yuzu tobiko, yuzu wasabi sauce.

Sliced yellowtail w/yuzu ponzu, white truffle oil, micro cilantro, sliced jalapeno, yellow cherry tomato.

Cajun seasoned tuna seared and topped with roasted garlic, jalapeño slices, radish hoots, yuzu wasabi & yuzu dressing.

Lemon, garlic paste citrus seared salmon topped with dill flake, yuzu ponzu, white truffle oil.

Lightly seared outside of Albacore. Daikon with Ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly seared outside of beef with daikon radish with yuzu-wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly seared outside of tuna. Daikon with Zuzu-wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Skinless chicken fillet.

Fresh salmon steak.

Tender choice New York cut.

Lightly salted mackerel with sauce.

Lightly salted salmon.

Fresh mackerel steak without sauce.

Battered prawns and vegetables. Served with soup, salad, and rice.

Battered 6pcs prawns. Served with soup, salad, and rice.

Battered 10 pcs vegetables. Served with soup, salad, and rice.

Battered pork loin. Served with soup, salad, and rice.

Battered chicken. Served with soup, salad, and rice.

Beef and vegetables. Noodles cooked in broth. Served with salad.

Seafood and vegetables. Noodles cooked in broth. Served with salad.

Seafood and vegetables. Noodles cooked in broth. Served with salad.

Vegetable. Noodles cooked in broth. Served with salad.

Chicken and vegetables. Noodles cooked in broth. Served with salad.

Noodles cooked in broth. Served with salad.

Cold buckwheat noodles with dipping sauce. Noodles cooked in broth. Served with salad.

Cold buckwheat noodles with dipping sauce and tempura on the side. Noodles cooked in broth. Served with salad.

Seafood. Served with soup, salad, and rice.

Vegetables. Served with soup, salad, and rice.

Served with a choice of protein. Served with soup, salad, and rice.

12 pieces of sashimi, 16 pieces of nigiri, California roll, dynamite roll, 2 soups, and 2 salads.

Beef teriyaki, chicken teriyaki, yakitori, California roll, tempura, tonkatsu, gyoza, 2 soups, 2 salads

Vegetarian.

Fresh avocado.

Cucumber.

Fermed soybeans, mint, and onion.

Picked yellow radish.

Mushroom.

Tamago, inari, sprout, kaiwari, yamagobo.

Deep-fried Yam, green bean, kabocha and carrot

In: Avocado, cucumber, asparagus, mango, lettuce out: Pine-apple, orange tomato

In: avocado, cucumber, asparagus, mango out: avocado on top, topped with vege-fruit salsa

Crab meat and avocado.

Spicy seasoned tuna and vegetables.

Fresh salmon and green onion, sesame seed.

Mixed spicy salmon w/green onion, sesame seed

Grilled salmon skin and vegetables.

Yellowtail, green onion, sesame seed

Unagi, crab, cucumber, avocado, tobiko.

Fresh water eel and avocado.

Soft shell crab and avocado, cucumber, gobo, tobiko

shrimp tempura, avocado, cucumber, gobo, tobiko

Tuna, salmon, hirame, and cooked shrimp rolled up with cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna rolled up with cucumber and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, crab meat, avocado, cream cheese rolled up with cucumber and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna.

fresh salmon

Yellowtail.

White tuna.

Halibut.

Smoked salmon.

Squid w/mint leaf

Scallops.

chop scallop mixed w/sesame oil, spicy mayo, spicy sauce, green inion, sesame seed.

Sweet shrimp.

Cooked shrimp.

Mackerel w/yuzu wasabi sauce, green onion, sesame seed.

Octopus.

Freshwater eel w/sweet sauce, sesame seed.

Sweet egg.

Surf clam.

tofu skin

Salmon roe.

Salmon roe with quail egg.

Flying fish egg.

Flying fish egg with quail egg.

Salmon with onion, ikure, green onion, apple-onion sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon with slice lemon, white sauce, dill flake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail with yuzu-wasabi sauce, truffle oil, sliced jalapeño, micro cilantro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, Yellowtail and Eel w/sliced avocado and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared Toro with yuzu wasabi sauce, green onion, kaiwari. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, seared monkfish liver with ponzu sauce, black tobiko, chopped mint. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked shrimp, white tuna, cucumber wrapped with tuna uangi, sweet shrimp, green onion, scallops spicy imitation crab & battered tempura flakes.

Soft shell crab, cucumber, hamachi, white tuna, escolar, hirame jalapeño, tobiko, spicy sauce, green onion, sweet sauce, with tempura flake.

In :Soft shell crab, real crab, asparagus Out :Deep fried lobster meat w/white sauce, sweet sauce, mango sauce, tobiko.

In :Deep fried jalapeno/yam, cream cheese Out :Deep fried nori, seared spicy tuna mixed cajun seasoning w/spicy mayo sauce torch, sweet sauce, sizzling garlic, jalapeno, onion . These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Spicy tuna, lettuce, cucumber Out :Tuna, spicy tuna & avocado w/white sauce, green onion, black tobiko, parsley flake.

In :Shrimp tempura, spicy crab meat, Out :Cooked shrimp, spicy crab meat, sliced jalapeno, sweet sauce, sriracha, spicy mayo, sweet potato crunch. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Tuna, salmon, yellowtail, mango, asparagus Out : Tuna, salmon, yellowtail, avocado, mango w/mango sauce, macadamia nut.

Soft shell crab, macadamia nut, cream cheese, asparagus topped with mixed fish w/crab stick, avocado, rice cracker, topped with tobiko(4kind), tempura crunch w/sweet sauce, white sauce.

In :Spicy tuna, shrimp tempura, cucumber Out :Deep fried eel, w/sweet sauce.

In :Shrimp Tempura, deep fried jalapeno, cucumber, avocado Out :Mixed spicy yellowtail, spicy mayo.

In :Siso leaf, tuna, halibut, real crab, avocado, cucumber, asparagus, shrimp tempura, tamago, kanpyo, gobo, tobiko, oshinko .

In :Sushi rice, furikake Out :7 Kind of fish w/sweet sauce, ponzu sauce, tobiko, green onion, sesame seed.

In :Shrimp tempura, avocado, cucumber Out :Cooked salmon mixed sesame oil, cajun seasoning, green onion w/sweet sauce.

In: Spicy tuna, gobo, cucumber Out: Seared escolar with garlic ponzu sauce w/sizzling garlic, jalapeno, onion.

In :Shrimp tempura, avocado, crab meat Out :seared albacore, crunch onion w/sweet sauce, yuzu dressing.

In :Shrimp tempura, avocado Out :Tuna, salmon, avocado, macadamia nut w/sweet sauce.

In :Shrimp tempura, Spicy tuna, avocado, crab meat Out :Avocado on top w/sweet sauce, spicy mayo, sweet potato crunch

Shrimp tempura, spicy tuna, cucumber, tuna, salmon, eel, escolar, green onion.

White tuna, avocado, green onion.

Shrimp tempura with seven kinds of fish.

Imitation crab, avocado, cucumber, eel, sweet sauce.

Salmon, avocado, wrapped tuna.

Shrimp tempura, eel, tuna, avocado, tobiko.

Real crab, shrimp tempura, eel, avocado, sweet sauce.

Shrimp tempura, spicy tuna, wakame, cucumber inside tuna tataki outside, takaki sauce, daikon radish.

Imitation crab, white tuna, avocado, green onion, ponzu sauce.

Avocado, cucumber, cooked shrimp, tuna, salmon, eel.

Imitation crab, cooked shrimp, tobiko, avocado.

Shrimp tempura, eel, tuna, avocado, tobiko, real crab, cucumber.

Imitation crab, cream cheese, spicy tuna, cucumber, wrapped with white tuna and green onion.

Spicy tuna, wrap with fresh salmon, cucumber.

Shrimp tempura, cucumber, macadamias nut wrapped with spicy tuna and green onion, sweet sauce.

Inside and outside hamachi, avocado.

Soft shell, crab, cucumber, eel, avocado.

Spicy imitation crab, cucumber, avocado wrapped white tuna, green onion, tobiko, fish flake and mustard sauce.

Soft shell crab, cucumber, avocado inside white tuna, red tuna, eel on top with miso sauce.

Spicy tuna, cucumber, nut, white tuna, tuna escolar, jalapeño, green onion, with spicy sauce.

Spicy tuna, cucumber, and nuts with white tuna on top and green onion.

Imitation crab, avocado, tuna.

Avocado, tuna, macadamias nut, eel.

Shrimp tempura, cucumber, escalar, salmon, lobster meat, tobiko, avocado, with mango sauce.

Real crab, cream cheese, cooked shrimp, avocado, hamachi, eel, macadamia nutnut, with sweet sauce.

Hamachi, avocado, tobiko, tuna, salmon, eel, cooked shrimp.

Eel, avocado, salmon, tuna, lemon.

Spicy imitation crab, cucumber, shrimp tempura, salmon, white tuna, green onion, with special sauce.

Shrimp tempura, cucumber wrapped with salmon, spicy imitation crab on top, tobiko.

Shrimp tempura, cucumber, jalapeño, tuna, escolar, hamachi, salmon, sesame seed. Green onion, with spicy sauce.

Soft shell crab, scallop, eel, tobiko, sweet sauce.

California with seven kinds of fish.

Inside and outside salmon, avocado.

Inside and outside cooked shrimp, avocado, tobiko.

Imitation crab, avocado, salmon, escolar, spicy mayo, green onion, sweet sauce.

Spicy tuna rolled, cucumber, with seven kinds of fish.

Imitation crab, avocado, hamachi.

Eel, hamachi, salmon, tuna, avocado, nut, sweet sauce.

Salmon, soft shell crab, eel, tobiko, white tuna, avocado, cucumber.

Inside and outside tuna, avocado.

In :Spicy tuna, fresh mango Out :Fresh mango on top w/mango sauce, cayenne pepper.

Shrimp tempura, tuna, salmon, eel.

Inside and outside unagi with avocado.

Fresh tuna roll

Fresh Salmon roll.

Hamachi and green onion

Cooked shrimp and cucumber

Smoked salmon, avocado, and cucumber.

Imitation crab and avocado

Imitation crab, avocado, and eel onto w.sweet sauce, sesame seed.

Avocado, hamachi, and eel w/ sweet sauce, sesame seed.

Cooked shrimp, cucumber, avocado, and tobiko.

Salmon, tuna, hamachi, imitation crab, avocado, and tobiko.

Tako, scallop, shrimp, jalapeno, and cucumber. Very spicy.

Spicy tuna roll with seaweed salad and cucumber.

In:Shrimp tempura, cucumber Out: eel on top w/ sweet sauce, sesame seed

Eel, avocado, cucumber, and tobiko w/sweet sauce, sesame seed.

Spicy real crab, cucumber, and tobiko.

Hamachi and eel w/ sweet sauce, sesame seed.

Smoked salmon, tuna, tobiko

Cream cheese, smoked salmon, and avocado.

Salmon skin and cucumber w/sweet sauce, sesame seed.

Spicy tuna and cucumber.

Softshell crab, avocado, cucumber, gobo, tobiko.

Shrimp tempura, cucumber, avocado, gobo, tobiko.

Grilled chicken and cucumber w/sweet sauce, sesame seed.

Eel and avocado w/ sweet sauce, sesame seed.

Deep-fried salmon, cream cheese, avocado, and eel w/sweet sauce, sesame seed.

In: shrimp tempura, asparagus, yellowtail, cream cheese Out:Soy paper with avocado on top deep-fried with sweet sauce., sesame seed.

Deep-fried spicy tuna rol, asparagus with seaweed salad, sweet sauce, sesame seed.

Deep-fried with tuna, salmon, hamachi, and avocado w/sweet sauce, sesame seed.

Deep-fried smoked salmon, cream cheese and avocado with sweet sauce, sesame seed.

Deep-fried with shrimp tempura, cream cheese, avocado, and yamagobo. w/sweet sauce, sesame seed.

Deep-fried fresh salmon with sweet sauce, sesame seed.

Imitation crab, avocado, and sweet sauce, sesame seed.

Deep-fried. Cooked shrimp, avocado, tuna, cucumber, salmon, and eel with sweet sauce, sesame seed.

Baked California with scallop and spicy mayo sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In : Spicy chicken, cucumber Out : Spicy chicken, baked w / spicy mayo sauce

Baked California with salmon and spicy mayo sauce, tobiko, green onion, sesame seed.

Spicy crab, avocado with mixed scallop, tobiko, green onion with sweet sauce, sesame seed.

Spring mix salad

Cooked white rice

steamed white rice mixed with furikake

Hot miso soup

Cooked brown rice

500ml