mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing
HOUSE LARGE (VG)
$9.98
mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing
SEAWEED (VG)
$10.50
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
CUCUMBER SUNOMONO (VG)
$5.25
marinated and seasoned cucumber with sesame seeds
SHARED PLATES
MANGO CRAB RANGOON
$9.98
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces the seafood in this product carries an eco-certification
tossed in a creamy lemon miso sauce and toasted cashews
CALAMARI
$16.80
sesame crusted squid, tempura vegetable, miso aioli the seafood in this product carries an eco-certification
CEVICHE
$15.75
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil the seafood in this product carries an eco-certification
SALMON POKE
$16.80
sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono the seafood in this product carries an eco-certification
Not available
CRISPY RICE CAKE
$14.18
topped with spicy bigeye tuna, scallion and tataki sauce
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
[vegan] topped with avocado, spicy plant based tuna, scallion, and ponzu sauce (4 PCS)
SPECIALTY NIGIRI & SASHIMI
BLUE KANI
$9.45
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 pcs) the seafood in this product carries an eco-certification
CHERRY BOMB
$10.50
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 pcs)
ITCHY SALMON
$9.98
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 pcs) the seafood in this product carries an eco-certification
ITCHY SEABASS
$10.50
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 pcs) the seafood in this product carries an eco-certification
"EVERYTHING" SMOKED SALMON
$9.98
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce (2 pcs)
TRUFFLE SALMON
$16.80
thinly sliced atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 pcs) the seafood in this product carries an eco-certification
TUNA TATAKI
$16.80
Pepper seared big eye tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce (5 pcs)*
YELLOWTAIL SERRANO
$17.33
dutch yellowtail topped with cilantro, serrano and ponzu sauce (5 pcs)
HIRAME TIRADITO
$17.33
olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper puree, olive oil and maldon sea salt
VEGAN TUNA SUPREME
$14.18
plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
red pepper, vegan cream cheese, avocado, cucumber (8 pcs)
VEGAN TUNA TOWER
$17.85
sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with mango and sweet soy sauce
SPICY KALUNA CRUNCH
$12.60
plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli (8 PCS)
atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 pcs) the seafood in this product carries an eco-certification
YELLOWTAIL SERRANO (GF)
$17.33
dutch yellowtail topped with cilantro, serrano and ponzu sauce (5 pcs)