Chargrilled eggplant with garlic, dill, mint, and crumbled feta cheese.

Creamy yoghurt, cucumber and dill.

Mashed Garbanzo beans with tahini, olive oil & garlic.

Haydari, Tzatziki, Hummus, Saksuka, Babaganush.

Lightly fried calamari served with tartar sauce.

Lightly fried liver with scallion, parsley, tomato & onion.

With arugula & beet sauce.

Lightly fried phyllo dough filled with feta & parsley.

Garbanzo bean patties with potato, leeks, parsley, tomato & onion.

Romaine, tomato, cucumber, bell peppers, kalamata olives, red onions, feta cheese & traditional Greek salad.

Turkish style red lentil soup served with a piece of bread.

Tomato, cucumber, red onions, parsley, peppers, walnut & pomegranate sauce.

Whole grilled Mediterranean Branzino served with salad.

Whole grilled Mediterranean Dorado served with salad.

Seasoned ground lamb with chopped bell peppers, served with bulgur wheat, grilled tomato & pepper.

Hand-chopped lamb on skewer wrapped in Lavash bread served with garlic yoghurt & tomato sauce.

Gyro with traditional hot tomato sauce over piece of bread & yoghurt.

Seasoned lamb & beef patties served with bulgur wheat & garlic yoghurt.

Served with mashed potato and sauteed vegetables.

Marinated grilled lamb cubes served with bulgur wheat and sauteed vegetables.

Lamb chops, meat patties, chicken, adana served with bulgur wheat, seasonal vegetables, & eggplant puree.

10oz. served with mashed potato and asparagus.

Lettuce, tomato, onion wrapped in lavash bread & served with Tzatziki sauce.