Swai fish deep fried and sauteed in sauce.

Spicy deep fried chicken a favorite from the south.

Deep fried chicken winglets marinated in garlic, chilli and soy.

Chicken saute with bellpeper and onions.

Lamb cooked with spicy masala and sautéed on a hot grill.

Prawns marinated and sauteed.

Cottage cheese battered and sauteed with onions and bell pepper.

Gobi fried and cooked with sauce.

Spiced chili bread deep fried.

Deep fried Punjabi pastry stuffed with mixture of spiced potatoes and peas.

Veggies mixed with panner cheese and crumbs.

Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.

Andhra style chicken curry with traditional spices and herbs.

Boneless chicken cooked in a creamy mildly spiced curry sauce.

Tamil Nadu favorite chicken cooked in South Indian style, coconut based gravy.

Tikka cooked in tandoor and mixed in a creamy sauce.

Chicken sautéed with onion, Chettinad spices and crushed black pepper.

Andhra style fried shrimp with chilies and coconut.

Goat curry spiced with dried red chilies and flavored with an authentic homemade masala.

Biriyani cooked with tomato and onions and spices.

Mango pickle cooked with Biriyani rice.

A spicy boneless chicken cooked in special home made masala powder.

Hyderabadi recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum.

Chicken cooked in Gongura sauce and topped with Biriyani rice.

Gongura cooked with panner and topped with Biriyani rice.

Spice marinated chicken and saffron infused rice cooked on 'dum' or slow heat.

Spice marinated goat meat and saffron infused cooked on ‘dum’ or slow heat.

Medley of green vegetables, basmati rice desi ghee, curd and endless spices.

Small pieces of lamb cooked with onions and chillies, and topped with biriyani rice.

Lamb cooked on grill and topped with Biriyani rice.

Mutton sauteed and cooked with Biriyani rice.

A succulent biriyani with country hen infused with herbs and fenugreek.

Boneless chicken blended in nizam style and served on the top of biriyani.

Panner cooked with Biriyani rice.

Seeraga samba rice cooked with traditional masala.

Horse gram cooked with chicken.

Chicken breast marinated and cooked in tandoor.

Chicken cooked with onions sauce and sautéed in grill.

Minced lamb marinated and cooked in tandoor and tossed with sauce.

Eggplant cooked in a peanut and yogurt sauce.

Garbanzo beans cooked with tomatoes and onions.

Panner and potato mixed balls cooked in creamy sauce.

Fresh Okra cooked in a onion gravy sauce.

Cottage cheese cooked with a creamy spinach sauce and some mild spices.

Cottage cheese cubes simmered in creamy onion and tomato gravy.

Dal mixed with tadka.

Medley of green vegetables cooked with a rich cashew paste.

Fried chicken mixed with eggs and rice.

Eggs mixed with rice and veggies.

Bread cooked with milk and sugar.

Deep fried flour balls in cardamom flavored sugar syrup.

Homemade cheese balls soaked in creamy flavored milk.