two eggs* & single chef carlotta’s tamal recipe: fresh corn, pork carnitas, sunflower chicken, beef or chicken tomatillo

azteca bread, easy eggs*, avocado, peppers mixta, queso oaxaca, arugula, mayo & pico salsa

two eggs*, barrio pan rústico toast or tortillas & rosemary mesquite breakfast potatoes

TOFU scrambled, Avocado, salsa & pan rustico or choice of tortillas

pan levain , avocado, arugula & balsamic, cilantro, pink onion & queso cotija

pan levain, frijoles refritos, smashed avocado, cilantro, pico salsa, quesos

vegan just egg, black beans & choice of vegan tamal

TOFU scrambled on azteca bread, avocado, arugula, peppers mixta, vegan queso & salsa

Black Beans, Cilantro Lime Rice, Cabbage, Agua Mole

chopped iceberg, mesquite bacon, willcox tomato, avocado & chipotle ranch

arugula, balsamic vinaigrette, blistered tomato, queso fresco, toasted pepitas & dried cranberry

grass-fed carne asada, avocado, queso oaxaca, frijoles, lettuce, pico salsa & charred onion

birria, queso oaxaca, frijoles, pico salsa & consommé dip

roasted whole poblano baked with tres quesos, marinated apple & tomato, mayo and pico salsa

rosemary pressed avocado with charred zucchini, roasted vegetables, fresh arugula & balsamic reduction

tender pulled pork, prickly pear bbq sauce, red slaw & pickles

shaved ham, pork carnitas, pickles, deli mustard & queso

Barrio breaded crispy chicken, charro sauce, mesquite slaw & pickles

roast turkey, avocado, tomato, mayo & mesquite bacon

gluten free crispy chicken strips

Burger Patty, Pickles, Cheese

queso blanco & refried beans

queso blanco, mayo & iceberg, tomato on side

With Tortilla Chips & Black Bean Frijoles

chicken, green chile cheese minis & salsa

Guacamole and Chips

4oz Portion

96 ounces of Cafe de Olla

Baked in house using Don's special flour blend.

Traditional Mexican wedding cake make with three milks for an amazingly moist cake.

With Whipped Cream And Seasonal Garnish