Traditional Nepali hog plum based chilled sauce served on the side for togo.
Veg Chilli MoMo
$16.00
Fried MoMo sautéed with Onion, Bell peppers, soy sauce and chilli sauce.
Chicken MoMo With Chutney
$14.00
Tomatoes and sesame seed based chutney served on the side.
Veggie MoMo With Chutney
$14.50
Tomatoes and sesame seed based chutney are served on the side.
Chicken MoMo With Jhol
$14.00
Traditional Nepali hog plum based chilled sauce served on the side for togo.
Chicken Chilli MoMo
$16.00
Fried MoMo sauteed with Onion, Bell peppers, soy sauce and chilli sauce.
Appitizers
Namastey Cauli Special
$13.00
IPA battered cauliflower tossed in sweet and sour chilli sauce.
Chicken Samosa
$8.00
Traditional triangular shaped cooked chicken keema stuffed patties deep fried and served to the perfection with mint and tamari
Paneer Chili
$14.00
Fried Paneer sauteed with bell papers and chili sauce (Gluten Free)
Chicken Chilli
$14.00
Fried chicken sauteed with bell papers and chilli sauce (Gluten Free)
Papadam
$3.00
Deep fried lentil crispy wafer.
Veggie Pakora
$8.00
Deep-fried battered veggies with spices. (Gluten Free, Vegan)
Veg Samosa
$7.00
Traditional triangular shaped stuffed patties deep fried and served to the perfection with chutneys
Tandoori Asparagus Mushroom
$14.00
Marinated Portebella mushroom and asparagus in olive oil and spices.
(Gluten Free, Vegan)
Paneer Pakora
$10.00
Deep fried battered Paneer with spices served with tamarind sauce.
SALAD and SOUP
House Salad
$11.00
Arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with pomegranate and house sauce (made with Himalayan style Balsamic Vinegar)(Cheese Optional)
Gluten Free, Vegan
Yellow Lentil Soup
$8.00
Gluten Free and Vegan
Salmon With House Salad
$17.00
House salad served with Oven cooked salmon.
Chicken Soup
$9.00
Chicken Tikka in Chicken broth with Chives, Green Onions and Spices.
Chicken With House Salad
$13.00
Mixed greens with avocado and pickled radish drizzled with house sauce.
Avocado Bhel Puri Salad
$12.00
Puffed rice, nuts, crunchy chickpeas and potato chips with lentils and dry chutney spice mix.
(Gluten Free, Vegan)
Chef’s Recommendation for 4 or more people
Lamb Shank
$25.00
Wine glazed lamb shank cooked in onion, tomato based curry sauce.
Palak Paneer
$16.00
Home made cheese Cubes cooked in mildly spiced semi pureed spinach.
Chicken Biryani
$21.00
Basmati Rice cooked with chicken thigh meat and herbs topped with cashew and raisin served with raita on side.
Tandoori Asparagus Mushroom
$14.00
Marinated portabella mushroom and asparagus in oil and spices cooked in tandoor oven.
Classic Chicken Curry
$20.00
Boneless chicken thigh meat cooked in Nepalese style curry made of tomatoes, Onions and herbs. A choice of rice or naan (with additional cost)
Chicken Tikka Masala
$17.00
Tandoor baked chicken breast cooked with classic chicken tikka sauce.
Tandoori Salmon
$27.00
Boneless, skinless salmon marinated overnight with spiced yogurt baked in tandoor oven.
CHOILA/NEPALI STYLE
Chicken Choila
$12.00
Traditional Nepalese spicy appetizer tossed with onions, tometoes, ginger, garlic with spices.
(Gluten Free)
SPICY & TANGY
Dahi Puri Chaat
$8.50
6 pcs.
Aloo Tikki Chaat
$8.00
With yogurt, tamarind sauce, chickpea fritters & spices.
Gluten Free
Samosa Chaat
$8.00
Mashed samosa topped with mint chutneys, yogurt, Garbanzo beans and fritters.
TANDOORI DISHES
Tandoori Prawn
$25.00
Gluten Free
Choice of meat marinated overnight with spiced Yogurt and baked in Tandoor Oven served with chunks of Onions, Bell Peppers, Tomatoes and Lemon.
Lamb Boti Kabab
$24.00
Boneless lamb marinated overnight with spiced yogurt and baked in Tandoor oven.(Gluten Free)
Tandoori Salmon
$27.00
Salmon fillet marinated overnight with spiced yogurt and baked in Tandoor oven served with Bell-papers and onion bedding. Gluten Free
Tandoori Chicken
$20.00
Chicken Breast and Thigh with bone marinated overnight with spiced yogurt and baked in Tandoor oven.
Chicken Tikka Kabab
$20.00
Chicken Breast marinated overnight with spiced yogurt and baked in Tandoor oven. (Gluten Free)
Tandoori Salmon
$27.00
Boneless, skinless salmon marinated overnight with spiced yogurt baked in tandoor oven.
BIRYANI/RICE
Vegetable Biryani
$19.00
Basmati rice cooked with Mix vegetables(cauliflower, broccoli, green beans, potatoes ,carrots and spices topped with Cashew and Raisins served with Raita on side.
(Gluten Free) Free
Chicken Biryani
$21.00
Basmati rice cooked with boneless chicken thigh and spices topped with Cashew and Raisins served with Raita on side.
(Gluten Free)
Plain Rice
$3.00
Basmati Rice
Brown Rice
$3.00
Brown Basmati Rice
Lamb Biryani
$23.00
Basmati rice cooked with boneless lamb thigh and spices topped with Cashew and Raisins served with Raita on side.
(Gluten Free)
Chicken Biryani
$21.00
Basmati Rice cooked with chicken thigh meat and herbs topped with cashew and raisin served with raita on side.
NAAN/ROTI/PARATHAS
Plain Naan
$5.00
Onion Naan
$6.00
Khulcha.
Garlic Naan
$6.00
Naan with Garlic , cilantro.
Goat Cheese Naan
$9.00
Goat cheese and spices.
Tandoor Roti
$5.00
Whole wheat bread in Tandoor
CLASSIC NEPALESE DISHES
Goat Curry (Khasi)
$23.00
Khasi is Nepal’s traditional everyday goat (with bone) curry cooked with simple ingredients like onions and tomatoes. Served with Rice/ Naan.
Gluten Free.
Classic Chicken Curry
$20.00
Boneless chicken thigh meat cooked in Nepalese style curry made of tomatoes, Onions and herbs. A choice of rice or naan (with additional cost)
VEGETARIAN DISHES
Navratan Korma (Nuts
$15.00
9 Different mixed vegetables cooked in a sauce with cashew.
Gluten Free.
Yellow Spinach Daal
$14.00
Yellow lentils cooked with spinach infused with spices in ghee.
Gluten Free, Vegan
Paneer Tikka Masala (Dairy)
$16.00
Tandoor roasted Paneer cheese served in tikka masala sauce.
Paneer Karahi
$14.00
Fried Paneer sauteed with bell papers and chilli sauce (Gluten Free)
Aloo Bhanta (Eggplant & Potato)
$15.00
Cooked with Peas in tomato based curry sauce.
Gluten Free, Vegan
Palak Paneer (Spinach & Cheese)
$16.00
Homemade cottage cheese cubes in a mildly spiced semi pureed Spinach with ginger, garlic, onions and tomatoes.
Gluten Free.
Aloo Gobi (Cauliflower & Potatoes)
$16.50
Cooked in iron wok (Karai) with spices for Nepalese taste.
Gluten Free, Vegan.
Chana Masala (Garbanzo Beans)
$15.00
Cooked with tomato based curry sauce and topped with freshly diced onions.
Gluten Free, Vegan
Bhindi Bhaji (Okra)
$15.00
Cooked with tomato based curry sauce and Mango Powder.
Gluten Free, Vegan
Malai Kofta (Nuts)
$17.00
Fried vegetable balls cooked in nut and creamy sauce.
Dal Makhani (Creamy Black Lentil)
$14.00
Black Lentils cooked with tomatoes, ginger, garlic and spices with a hint of cream.
Gluten Free.
Palak Paneer
$16.00
Home made cheese Cubes cooked in mildly spiced semi pureed spinach.
CHICKEN DISHES
Chicken Chilli
$14.00
Gluten Free.
Chicken Korma
$17.00
Chicken thigh cooked with creamy cashew sauce.
Gluten Free.
Chicken Tikka Masala (Dairy & Nuts)
$17.00
Boneless chicken breast baked in tandoor oven and cooked with classical Tikka masala sauce.
Gluten Free
Chicken Vindaloo
$17.00
Chicken cooked with potatoes in a spicy vinegar and spices.
Gluten Free.
Chicken Chilli
$14.00
Fried chicken sauteed with bell papers and chilli sauce (Gluten Free)
Chicken Jelfrizi
$17.00
Chicken and vegetables cooked with house curry sauce .
Butter Chicken (Dairy & Nuts)
$17.00
Boneless chicken thigh cooked in creamy sauce.
Chicken Saag
$17.00
Chicken cooked with Spinach, and mustard green.
Gluten Free.
Chicken Karahi
$17.00
Dairy free boneless chicken thigh, sautéed with bell pepper, onions and tomatoes with spices.
Gluten Free.
Chicken Tikka Masala
$17.00
Tandoor baked chicken breast cooked with classic chicken tikka sauce.
LAMB DISHES
Rogan Josh (Yogurt)
$19.00
Boneless lamb cubes cooked in onion and tomato based curry sauce.
Gluten Free.
Lamb Karahi
$19.00
Boneless lamb cubes sautéed with bell pepper, onions and tomatoes with spices.
Gluten Free.
Lamb Korma
$19.00
Lamb cubes cooked with creamy cashew sauce.
Gluten Free.
Lamb Vindaloo
$19.00
Lamb cubes with potatoes in spicy vinegar and spices.
Gluten Free.
Lamb Shank
$25.00
Wine glazed lamb Shank with Rogan josh sauce.
Gluten Free.
FISH/SEAFOOD DISHES
Mahi Mahi Fish Curry
$27.00
With Mooly sauce: Infused with mustard seed in a savory coconut curry sauce
Gluten Free.
Shrimp Tikka Masala
$24.00
Shrimp cooked in tikka masala sauce.
Shrimp Bhindaloo
$24.00
Shrimp cooked with potatoes in a spicy vinegar and spices.
Salmon Tikka Masala
$25.00
Salmon fillet cooked in tikka masala sauce.
DESSERTS
Gulab Jamun
$6.00
Deep fried dairy balls in sugar syrup.
Ras Malai
$6.00
Soft milk cake served in milky cream sauce topped with nuts.