Have it all! Catfish, shrimp, calamari and soft shelled crab, all golden fried with hush puppies & Cajun Fries

Ground pork, rice and spices rolled into 4 large balls crispy fried served with remoulade

Boudin Balls stuffed with Monterrey Jack Cheese

Tender calamari strips dusted with Cajun spice and served with potent cocktail sauce

Gulf oysters loaded with garlic butter and parmesan cheese

Crispy Cajun fries smothered in crawfish etouffee and topped with aioli

Breaded and deep fried pickles

Tender white meat alligator nuggets dusted with Cajun spice and served with remoulade

Deep fried dough that is made from cornmeal batter with extra seasonings

Bite sized balls of rice, sausage, bell peppers wrapped in panko, deep fried and topped with parmesan

Jumbo Lump Crab formed into two crispy cakes topped with remoulade and green onion

Pick 3 full size appetizers

Plump, mild and smooth gulf oysters

Choose 3 of your Cajun favorites to sample and share.

Andouille sausage, shrimp, chicken, sauteed peppers and linguini in a Cajun cream sauce

Blackened Catfish smothered in a crawfish cream sauce on a bed of Dirty Rice

Rich creamy crawfish stew served alongside steamed white rice

Grilled lobster tail served with garlic butter linguini, parmesan cheese, veggies, and a few crostini

Grilled colossal shrimp served with garlic butter linguini, parmesan cheese, veggies, and a few crostini

Cajun grilled redfish served with steamed rice and mixed veggies

Garlic citrus butter grilled salmon served with steamed rice and mixed veggies

Succulent lobster chunks, cavatappi pasta enveloped in a rich Cajun cheese sauce, and a few crostini

2LBS Crawfish, 1LB Head On Shrimp, 1 Corn, 1 Potato, Link of Andouille Sausage

3LBS Crawfish, 1 "Queen" Crab Cluster, 1 Corn, 1 Potato, Link of Andouille Sausage

3LBS Head On Shrimp, 1 "Queen" Snow Cluster, 1 Corn, 1 Potato, Link of Andouille Sausage

3LBS Snow Crab, 1LB Head On Shrimp, 2 Corn, 2 Potatoes, Link of Andouille Sausage

1LB King Crab, 1LB Head-On Shrimp, 1LB Mussels, 2 Corn, 2 Potatoes

1LB Head On Shrimp, 1LB Snow Crab, 2 Dungeness Crab Clusters, 1 Lobster Tail, 2 Corn, 2 Potatoes, Link of Andouille Sausage

1LB King Crab, 2 "Queen" Snow Crab Clusters, 1 1/2 LBS Dungeness Crab Clusters, 3 Corn, 3 Potatoes, Link of Andouille Sausage

Want to build your boil bag your way?! Here you can choose your proteins, additions, sauce and heat.

Get an extra side of your favorite sauce!

King Crab – 2 pounds, Snow Crab – 2 pounds, Dungeness Clusters – 4 count, Head On Shrimp – 4 pounds, Mussels – 2 pounds, Clams – 2 pounds, Lobster Tails – 6 count, Veggies – 2 pounds, Lobster – 2 count, Dungeness Crab – 2 count, Corn – 16 count, Potatoes – 16 count, 4 Links of Andouille Sausage, Sauce/Heat Selection – 6 pints

Snow Crab – 2 pounds, Dungeness Clusters – 2 count, Head On Shrimp – 2 pounds, Mussels – 1 pound, Lobster Tails – 2 count, Veggies – ½ pound, Lobster – 1 count, Corn – 4 count, Potatoes – 4 count, 2 Links of Andouille Sausage, Sauce/Heat Selection – 2 pints

Large chunks of warm lobster with a lemon dill aioli; served on a buttered, split top bun with a side of cajun fries

A sandwich made with Crawfish etouffee and mixed cheeses, on a garlic butter loaf, grilled to perfection! Served with Cajun fries

Dressed with lettuce, tomato, pickle and mayo on a French roll.

Dressed with lettuce, tomato, pickle and mayo on a French roll.

Dressed with lettuce, tomato, pickle and mayo on a French roll.

(Choose 2: Shrimp, Catfish Strips, Chicken, Cod)

Fried Shrimp served with Cajun Fries

Cornmeal battered and golden fried Catfish; served with Cajun Fries and remoulade

Fried Chicken Tenders served with Cajun Fries

Choose 6 or 12 wings fried and tossed in your favorite sauce!

Choose 2: Shrimp, Catfish Strips, Chicken, Cod

Medley including chopped broccoli, cauliflower, green beans and bell pepper

French fries dusted in Cajun seasoning

Creamy coleslaw

Sweet cornbread

The good stuff made with beef, pork peppers and onions

Blue Crab, smoked turkey, sausage and chicken with rice and green onion

One pot recipe with chicken, sausage, shrimp and rice!

Cavatappi pasta tossed in a house made cheese sauce spiked with Cajun cream.

Battered and deep fried onion rings

Red Beans, sausage and ham topped with steamed white rice and green onion

Loaf of toasted French bread for dipping

Steamed white rice

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Kids pasta in either a Cajun cream sauce or garlic butter sauce. Add grilled chicken or shrimp, served with crostini.

A sweet treat with layers of creamy vanilla custard and cookie crumbs

The Smashin Crab Beignet Fries are a fun and tasty twist on a classic deep-fried pastry.

A southern deep-dish dessert. Tart, syrupy blueberries with a sugared biscuit topping.

Bread chunks baked with custard sauce and topped with caramel

A citrusy, sweet, and tart dessert

A Southern US specialty, our mini pecan pie includes a filling made of eggs, butter and sugar

Scoops of vanilla ice cream floating in bubbly foamy root beer

This old-fashioned Southern Sweet Potato Pie recipe has a silky sweet potato filling, warm spices, and a buttery, flaky crust.

Rich fudgy brownies are crowned with pecans, gooey caramel topping and a scoop of vanilla ice cream.

Fountain Drink

Fountain Drink

Fountain Drink

Fountain Drink

Fountain Drink

Cold refreshing Lemonade

Fountain Drink

Brewed and sweetened, just the way you like it!

Brewed tea

Bottle Drink

Bottle Drink

Bottle Drink

Bottle Drink

Contains Alcohol, Valid ID Required! Brewed Sweet Tea spiked with Deep Eddy Peach Vodka. Now available by the gallon, half gallon, and quart!

Feeds 2-3 with 2LBS of Shrimp, 2 Pieces of Corn, 2 Potatoes, 8 pieces of Sausage, Crab Boil Seasoning, Classic Seasoning and Trinity Butter Sauce Heat #0

Feeds 4-5 with 4LBS of Shrimp, 4 Pieces of Corn, 4 Potatoes, 16 pieces of Sausage, Crab Boil Seasoning, Classic Seasoning and Trinity Butter Sauce Heat #0

Feeds 2-3 with 1LB Snow Crab, 1LB Dungeness Crab, 1LB of Shrimp, 2 Pieces of Corn, 2 Potatoes, 8 pieces of Sausage, Crab Boil Seasoning, Classic Seasoning and Trinity Butter Sauce Heat #0

Feeds 4-5 with 2LB Snow Crab, 2LB Dungeness Crab, 2LB of Shrimp, 4 Pieces of Corn, 4 Potatoes, 16 pieces of Sausage, Crab Boil Seasoning, Classic Seasoning and Trinity Butter Sauce Heat #0

Feeds 6-7 with 1LB King Crab, 2LB Snow Crab, 1LB Dungeness Crab, 2LB of Shrimp, 1LB Mussels, 2 Lobster Tails, 4 Pieces of Corn, 4 Potatoes, 16 pieces of Sausage, Crab Boil Seasoning, Classic Seasoning and Trinity Butter Sauce Heat #0

Stainless steel

Trinity Seasoning - Create the Smashin Crab magic in your own kitchen by adding butter, garlic and lemon!

Cajun Seasoning - Create the Smashin Crab magic in your own kitchen by adding butter!

Classic Seasoning - Smashin Crab dry rub seasoning, great on seafood, chicken or pork!

Smash those crabs!

16oz Pint Glass

1.5oz Shot Glass

Smashin Crab branded flight board holds 4-8oz mason jars

Various colors

Its always Mardi Gras at Smashin Crab!

Smashin Crab Flexible Band Hat