With miso vinaigrette.

Served with 1000 islands dressing, just like the sandwich

Meatballs and sausage, served with cheesy polenta crisps.

Vegetarian. Toasted hippie grain bread smeared with chef's guasacaca sauce (spicy).

Gluten free. Three to an order, served with chipotle aioli and guasacaca sauce (spicy) (avocado, cilantro, serrano, parsley).

Gluten free, spicy. Seared blackened ahi tuna, sliced avocado, crisp romaine lettuce cup, Asian slaw, sesame ginger dressing.

Gluten free, spicy. Longer prep time. Five (5) of BarNone's secret recipe wings served original hot, crazy-hot, nashville hot, chefs BBQ, or asian.

Gluten free, vegetarian. Served with fresh veggies, pita chips available upon request (pita chips contain gluten).

Vegetarian. An old party favorite, great for dipping BarNone chips.

Vegetarian. Classic recipe, topped with Cheddar and bacon.

Gluten free. Spicy red broth topped with avocado and cheese.

Ask your server.

Gluten free, spicy. Chef Mike's favorite.

Gluten free, vegetarian. Baby spinach, romaine hearts, avocado, roasted red peppers, garlic mushrooms, free-range egg, fresh strawberries and sesame Parmesan crisps with buttermilk pesto.

Gluten free. Trimmed romaine hearts with Parmesan, croutons (not gluten-free) and our house dressing.

Gluten free. A fresh iceberg wedge with our house Gorgonzola dressing, bacon, tomato and pickled red onions.

Gluten free, vegetarian. Hearts of romaine, cucumber, celery, shallots, roasted red pepper, pepperoncini, kalamata olives, capers, feta, herbs and Greek vinaigrette.

Fresh roasted red and golden beets, chopped romaine, buffalo mozzarella, cherry tomatoes, candied walnuts and orange slices. Served with lemon thyme vinaigrette.

4 oz fresh, house-ground Rosewood ranch Wagyu patty on a toasted brioche bun.

7 oz fresh, house-ground Rosewood ranch Wagyu beef, grilled to order on a toasted brioche bun, served with your choice of side, the perfect-sized burger for lunch; customize it to your liking.

Two 4 oz fresh, house-ground Rosewood ranch Wagyu patties on a toasted brioche bun.

Spicy. House remoulade, cocktail sauce, slaw and BarNone quick pickles.

Our version of traditional Philadelphia-style cheesesteak, ribeye...of course.

8 oz chicken breast marinated in our secret recipe, fried or grilled; customize it to your liking.

Vegetarian. Parmesan butter, Hippie bread, sautéed leeks, Cheddar, garlic mushrooms, basil pesto, Gruyère and roasted garlic.

Over 1/3 lb of bacon, lettuce, American, Swiss and fresh tomato. Get it...Bacon, Lettuce, American, Swiss, Tomato = B.L.A.S.T.

Large Italian loaf stuffed with Sunday gravy, provolone and Romano. AVAILABLE ON FRI, SAT AND SUN ONLY

Vegetarian. Traditional. Grilled sourdough, American, Cheddar, provolone, Gruyère.

Grilled sourdough, American, Cheddar, provolone, Gruyère, grilled onions, dijonnaise, 1/4 lb burger.

Spicy. Grilled sourdough, American, Cheddar, provolone, Gruyère, pepperoni, Black Forest ham, salami, cherry pepper relish.

Grilled sourdough, American, Cheddar, provolone, Gruyère, 44 Farms short rib.

With whipped herb ricotta.

Gluten free. Chef Mike's classic preparation, served with house remoulade and cocktail sauce.

Gluten free, spicy. 8 oz bay of fundy salmon on a bed of cheesy grits.

Gluten free.

Gluten free.

Rainbow rotini tomato roasted red pepper pepperoni cheddar and vinaigrette.

Creamy and delicious. NO MAYO. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Chef Mike's choice of greens.

Hand-crafted, real sugar soda by Oak Cliff beverage works.