Thai suki, known simply as suki in Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki sauce" before eating.

Isan pig liver salad. Sweet and tender liver, not gritty or minerally.

Boat noodles is a Thai style noodle dish with a strong flavor. It contains pork as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with pork-balls and pig liver. The soup is seasoned with pig or cow blood mixed with salt and spices.

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.

Beef soup is a soup made of stewed or braised beef, beef broth, vegetables and beef balls. It exists in various forms throughout East and Southeast Asia.

Thai noodle soup is not a single dish. There are many types of soup noodles across the country, some that retain the same basic profile, others with regional variants, and still more that you would find only in specific places. The type of noodle soup we're talking about here is a style called nam sai, or clear noodle broth. The ingredients for this type of soup can vary. In Thailand you might find kway teow nam sai (clear noodle soup)

A Thai sweet soup with fish balls, soy sauce, and tofu. These noodles contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.

A Thai sweet soup with fish balls, soy sauce, and tofu. These contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.

Most people know Tom Yum Goong but a few know Tom Yum Noodles or ‘Guay Tiew Tom Yum’. Some dishes come and go but the noodles are as popular now as when I was a kid. The flavors are a combination of noodles with Thai flavors

Most people know Tom Yum Goong but a few know. Some dishes come and go but the kao lao are as popular now as when I was a kid. The flavors are a combination of meats and veggies with Thai flavors

Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups. It was one of the few recipes in my book, The Thai Soup Secret, that I nailed on my first attempt during the recipe testing phase. It was so flavorful that I even surprised myself.

Ba-Mee Moo Dang: Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy.

Khao soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken. There are many variations, including how the broth is made, what the protein base is, the type of noodles used, and other more regional variations. Our version today is based on a Northern Thai rendition.

This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh cucumber

Stir-fried squid egg in Thai basil sauce served with jasmine rice (Egg not included)

So many amazing flavours in this one: sweet, spicy, sour, sticky - all the things! And I just love the glossy sauce over the Fish - it tastes so complex and yet it’s really simple to make.

Simmering aromatics and fish. Blending the simmered aromatics rather than pounding them by hand in a mortar and pestle saves time without sacrificing flavor. Cooked fish thickens the blended curry to a saucy consistency, perfect for coating noodles.

Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can even make a vegetarian one with tofu. It’s a very easy and quick dish to make. It’s commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice.

Kai jiew is ubiquitous in Thai culture—sold as street food as well as at a Michelin-starred restaurant in Bangkok (they stuff it with crab). It’s nothing like a hulking, cheese-stuffed American omelet. The eggs are beaten right before you pour them into the hot oil, where it is deep-fried—so it has crispy edges but stays fluffy. Instead of salt, we use fish sauce and soy sauce for flavor with rice with a little nam prik (Thai chile sauce)

Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and enjoy with seafood sauce

A variety of vegetables will give the spring roll filling contrasting textures and flavors. Cabbage Mushrooms Carrots and Bell peppers

This Thai Fried Chicken recipe produces tender, juicy chicken wings with incredibly crispy shells. It is quick and easy to make and turns out great every time. Dare I say it, this is the best Thai Fried Chicken we've had!

Fried dice tofu with sweet sauce and peanut

A classic recipe, these red-curry-flavored fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer side. I'm using basa and it worked out great. If the fish you have access to is a bit too firm, try adding 1-2 more egg yolks to help tenderize the mix a bit.

Crispy wonton stuffed with seasoning minced pork served with sweet chili sauce

Grill Pork Balls with Thai Spicy Sauce

Crispy pork belly served with original Thai sauce

Roti flat bread served with Masaman curry

Grilled or fried calamari served with Thai seafood chili lime dipping sauce

Basil lemongrass Mussel served with Thai Chili lime

Seafood and minced chicken salad with clear glass noodles

Seafood and minced salad with mama noodles

Stir-fried rice noodles with our tamarind sauce, beans sprout, red onion, green onion, tofu, eggs, peanut and your choice of meat

Stir-fried rice noodles with our tamarind sauce, eggs, beansprouts, peanuts, and two giant freshwater prawns

Stir-fried fresh flat rice noodles with your choice of meat in our special house brown sauce

Stir-fried fresh flat noodles with your choice of meat in spicy basil sauce

Stir-fried crispy pork belly in Thai basil sauce served with jasmine rice (Egg not include)

Thai style fried egg and create your choice of meat

Thai Style Stir-Fried Crispy Pork belly with Kana

Big bowl of Mama instant noodles w/ crispy pork and seafood

Your choice in our Tom-Yum hot pot style

Thai style coconut chicken soup, mushroom, cilantro

Thai fried rice, egg, white onion, green onion with your choice of meat

Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. You could carefully smash with knife and chop if you don’t have mortar and pestle. Set aside.

Thai green curry with your choice of meat, basil, bamboo shoot, green bean, eggplants

Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, coriander root, coriander ...

Home-made Masaman curry with peanuts and, your choice of meat

If you are looking for a light and tasty salad recipe, then look no further. In this recipe we take some vietnamese sausage, and mix with a fresh and light salad. This is the same sausage that we used in our previous summer rolls recipe.

Crispy rice curry minced Chicken, ginger, peanut, scallion, red onion

Spicy Thai E-Sarn sausage

Fried pork sausage served with sweet chili sauce

Thai style beef jerky

Green papaya salad with crushed roasted peanuts

Green Papaya salad with salted crab and fermented fish sauce

Green Papaya salad with fermented fish sauce

Green Papaya salad with fermented fish sauce and Vermicelli

Green papaya salad with fermented fish sauce/Crushed roasted peanuts

Spicy Corn salad with cooked prawns

Green papaya salad with fermented fish sauce,salted crab. Come with the side of protein and veggies

Special Tum Tard for 5-6 Peoples

Chicken With Lime, Chili and Fresh Herbs

Grill beef steak with lime, Chili and Fresh Herbs

Northeastern Thai Chicken Soup

Pork Skewers

Grilled Chicken with Jew Sauce

This dish is an absolute classic southern Thai food. Ground pork is stir-fried with southern curry paste laced with turmeric. It's very spicy, it's super flavorful, and it's versatile! We toss it with some jasmine rice,

Thai iced coffee is a classic Thai drink beloved by Thai people everywhere. And with a country as hot as Thailand, you better believe we know how to make a good iced drink! Dark, creamy, and sweetened by that magic ingredient - sweetened condensed milk - it's totally delicious.