Olive oil, herb butter and pesto for dipping.

Sesame seeds, green onions, and Asian street fries.

Raw Yellowfin tuna tossed in a soy and ginger sauce, cucumber, avocado, and sesame seeds.

Lemon chardonnay butter sauce.

Chinese dumplings filled with edamame and cabbage, citrus ginger sauce, and wasabi aioli.

4 dijon rubbed grilled lamb chops, bacon jam, goat cheese, field greens

Crispy cauliflower, tajin seasoning, cotija cheese, citrus aioli.

Mixed greens, tomatoes, cucumber, Kalamata olives, red onions, goat cheese, pecans, and citrus vinaigrette.

Romaine, croutons, and parmesan cheese.

Mixed greens, red onions, blue cheese crumbles, toasted almonds, blood orange vinaigrette.

Mixed greens, grilled chicken, dried cranberries, roasted pecans, blue cheese, and apple vinaigrette.

4oz Filet Tenderloin, mixed greens, red onions, cherry tomatoes, dried currants, blue cheese, avocado, balsamic-shallot vinaigrette

Your choice of soup, half salad, or half flat bread.

Fresh mozzarella, tomatoes, basil, and extra virgin olive oil.

Steak, mozzarella and blue cheese, red onions, and balsamic reduction.

Crumbled beef & mild Italian sausage, red sauce, fresh mozzarella, parmesan oregano

Mission figs, prosciutto, goat cheese, caramelized onions, arugula, and balsamic reduction.

Grilled chicken. avocado, chipotle pesto, cilantro, and fire-roasted red peppers.

Two 4oz Filet medallions, parmesan risotto, blue cheese beurre blanc

Blueberry chipotle barbecue sauce, 3 cheese Mac-n-cheese, and crispy onions.

Kobe beef and pork blend, portobella cabernet sauce, sage & white cheddar scalloped potatoes.

8oz Certified Angus Steakburger, lettuce, tomato, shoestring fries.

Sautéed Spinach, sun dried tomatoes, goat cheese, citrus Burrell bland, smashed cauliflower

Grilled Shrimp and Scallops over Fettuccine pasta, parmesan cheese, prosciutto, peas, and garlic toast.

Bison, beef, pork, Cavatappi Pasta

10oz. center-cut bone-in pork chop, home-made mustard sauce, Yukon Gold mashed potatoes.

Two 5oz chicken breast, lightly floured and sauteed with Marsala wine, butter and Portabella mushrooms, Served over Parmesan risotto with 2 asparagus sprigs.

Yellowfin tuna, shichimi seasoned and seared rare, coconut sticky rice, Thai chili Brussel sprouts, wasabi, pickled ginger, soy sauce.

Short rib, truffle cream sauce, parmesan cheese, garlic toast.

Sweet and salty bourbon sauce, candied pecans, and creamy gelato.

Flourless Chocolate Cake, vanilla ice cream

A piping hot pineapple upside-down cake served with a scoop of vanilla ice cream.

Fresh fruit compote, whipped cream, fresh blueberries