POTATO FRIES TOPPED WITH TRUFFLE OIL AND PARMESAN CHEESE

CRISP ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PAREMIGIANO AND CAESAR DRESSING

RICOTTA DI BUFALA WHIPPED WITH MINT AND HONEY, SERVED WITH MARINATED & GRILLED EGGPLANT

BURRATA PUGLIESE, MACHE SALAD, BLOOD ORANGE, SHAVED FENNEL, HAZELNUTS, CRISPY CAPERS, LEMON DRESSING

ITALIAN RATATOUILLE OF GRILLED EGGPLANT, ZUCCHINI, ROASTED PEPPERS, TOMATOES, FENNEL AND MINT

SLIGHTLY BREADED GRILLED SHRIMP WITH CAULIFLOWER, ZUCCHINI, CARROTS & SUNDRIED TOMATO VINAIGRETTE

DICED SALMON, MIXED WITH LEMON JUICE, OLIVE OIL AND PARSLEY, SERVED WITH AVOCADO, PLUMS AND PISTACHIO OIL

PROSECCO BRAISED OCTOPUS WITH LIVERY CAPONATINA

FLOURED & FLASH-FRIED, SERVED WITH MARINARA SAUCE

BEEF MEATBALLS, TOMATO SAUCE, WHIPPED RICOTTA, SERVED WITH HOMEMADE FOCACCIA

PAN FRIED WITH OLIVE OIL AND SEA SALT

ARUGULA, OVER ROASTED TOMATOES, SHAVED PARMESAN CHEESE AND LEMON VINAIGRETTE

MIXED KALE, TOSSED WITH CURRANTS, CRUMBLED HAZELNUTS & PINE NUTS. IN A PROSECCO VINAIGRETTE WITH GRATED RICOTTA SALATA AND PARMIGIANO CRISPS

TOMATO SAUCE, FRESH CHERRY TOMATOES, CRUSHED GARLIC & OREGANO, (VEGAN PIZZA)

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, FRESH BASIL

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA & HOT CALABRIAN SOPRESSATA

TOMATO SAUCE, STRETCHED BURRATA OVER ARUGULA & GRAPE TOMATOES, WITH A DRIZZLE OF OLIVE OIL

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, SHIITAKE MUSHROOM, SPICY ITALIAN SAUSAGE

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, GRAPE TOMATOES, SLICED PROSCIUTTO, ARUGULA & SHAVED PARMESAN CHEESE

FIOR DI LATTE MOZZARELLA, GORGONZOLA, FONTINA & PROVOLA

LIGHT TOMATO BASE, CHERRY TOMATOES, FRESH PANCETTA, SMOKED PROVOLA, FIOR DI LATTE MOZZARELLA

FIOR DI LATTE MOZZARELLA, SMOKED PROVOLA, TRUFFLE PUREE AND TRUFFLE OIL

ROASTED WITH ROSEMARY, THYME & GARLIC, SERVED WITH ZUCCHINI, PESTO & PUMPKIN SEEDS

GRILLED FILLET SERVED WITH LEMONY PARLEY SAUCE AND ROASTED VEGETABLE

(GF) GRILLED TO PERFECTION, SERVED WITH CIPOLLINI ONIONS AND LEEKS

POUNDED CHICKEN BREAST, BREADED, TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND BASIL

Beef patty, fontina cheese, caramelized onions, lettuce, homemade ketchup served on a brioche bun

BONELESS, MARINATED & OVEN ROASTED CHICKEN BREAST WITH A CREAMY POLENTA & TART CHERRY BEURRE BLANC

POUNDED THIN, MARINATED WITH GARLIC & ROSEMARY, GRILLED. SERVED WITH CHARRED BROCCOLI RABE & LEMON PESTO

HOMEMADE LITTLE CUP-SHAPED PASTA IN A BROCCOLI, BASIL AND ROASTED GARLIC PESTO SAUCE

HOMEMADE HAT SHAPED STUFFED PASTA FILLED WITH RICOTTA AND SPINACH SERVED IN A CREAM AND PARMESAN CHEESE SAUCE

HOMEMADE PENNE SERVED IN A PINK VODKA SAUCE

HOMEMADE RICOTTA GNOCCHI IN A CREAMY BLACK TRUFFLE SAUCE

HOMEMADE PILLOW SHAPED STUFFED PASTA FILLED WITH BRAISED VEAL, SERVED IN AN OYSTER MUSHROOM & SPRING ONION SAUCE

HOMEMADE TAGLIATELLE IN A TRADITIONAL SLOW SIMMERED VEAL & PORK BOLOGNESE SAUCE TOPPED WITH PARMESAN

LONG FORM CORKSCREW PASTA IN A CANNELLINI BEAN, GARLIC & PARMIGIANO SAUCE, BUTTER BEANS & MIXED VEGGIES

LAYERS OF HOMEMADE GLUTEN-FREE PASTA, STACKED WITH FIRE ROASTED TOMATOES, CHARRED EGGPLANT, ZUCCHINI & HERBS, LAYERED WITH BECHAMEL SAUCE & MOZZARELLA

ICEBERG LETTUCE, RADICCHIO, ARUGULA, SHAVED CARROTS, SEMI-DRY TOMATOES, MEYERS LEMON VINAIGRETTE

CRISP ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PAREMIGIANO AND CAESAR DRESSING

WARM FARRO, BROCCOLI, ARUGULA, GOAT CHEESE, WALNUTS, DRIED CURRANTS, MEYERS LEMON VINAIGRETTE

ICEBERG LETTUCE, RADICCHIO, CHICKPEAS, RED ONIONS, CARROTS, TOMATOES, SMOKED PROVOLA, OREGANO DRESSING

TOMATOES, MOZZARELLA, BASIL, ARUGULA, BALSAMIC GLAZE,

RICOTTA DI BUFALA WHIPPED WITH MINT AND HONEY, SERVED WITH MARINATED & GRILLED EGGPLANT

ITALIAN RATATOUILLE OF GRILLED EGGPLANT, ZUCCHINI, ROASTED PEPPERS, TOMATOES, FENNEL AND MINT

SLIGHTLY BREADED GRILLED SHRIMP WITH CAULIFLOWER, ZUCCHINI, CARROTS & SUNDRIED TOMATO VINAIGRETTE

PROSECCO BRAISED OCTOPUS WITH LIVERY CAPONATINA

FLOURED & FLASH-FRIED, SERVED WITH MARINARA SAUCE

BEEF MEATBALLS, TOMATO SAUCE, WHIPPED RICOTTA, SERVED WITH HOMEMADE FOCACCIA

PAN FRIED WITH OLIVE OIL AND SEA SALT

POTATO FRIES WITH TRUFFLE OIL AND PARMESAN CHEESE

FIOR DI LATTE MOZZARELLA, SMOKED PROVOLA, TRUFFLE PUREE AND TRUFFLE OIL

LIGHT TOMATO BASE, CHERRY TOMATOES, FRESH PANCETTA, SMOKED PROVOLA, FIOR DI LATTE MOZZARELLA

FIOR DI LATTE MOZZARELLA, GORGONZOLA, FONTINA & PROVOLA

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, GRAPE TOMATOES, SLICED PROSCIUTTO, ARUGULA & SHAVED PARMESAN CHEESE

TOMATO SAUCE, STRETCHED BURRATA OVER ARUGULA & GRAPE TOMATOES, WITH A DRIZZLE OF OLIVE OIL

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA & HOT CALABRIAN SOPRESSATA

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, SHIITAKE MUSHROOM, SPICY ITALIAN SAUSAGE

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, FRESH BASIL

TOMATO SAUCE, FRESH CHERRY TOMATOES, CRUSHED GARLIC & OREGANO, (VEGAN PIZZA)

ROASTED WITH ROSEMARY, THYME & GARLIC, SERVED WITH ZUCCHINI, PESTO & PUMPKIN SEEDS

GRILLED FILLET SERVED WITH LEMONY PARLEY SAUCE AND ROASTED VEGETABLE

POUNDED CHICKEN BREAST, BREADED, TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND BASIL

BEEF PATTY, FONTINA CHEESE, CARAMELIZED ONIONS, LETTUCE, HOMEMADE KETCHUP SERVED ON A BRIOCHE BUN