Beet, Carrot, Lemon & Soda

Grapefruit, Cinnamon, Lime & Soda

Carrot, Lime, Habanero & Soda

Granny Smith Apple, Lemon, Ginger, Cucumber & Mint

**Contains almond

*Vegan

Lemon Olive Oil Cake with Espresso Glaze

A hand-harvested salt from the cold and pristine waters of the Oregon Coast.

A lazy ramble in hidden thickets on Cape islands where marsh rose and swamp mallows suck brackish tides. Ospreys hunt in estuary wetlands. Plovers plove. Notes mallow, sea lettuce, swamp rose, sweet pepper bush, creeping bent grass, lichen moss

The Anchovies for Anchovy Connoisseurs! Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques.

This honey is collected near the border area between Piedmont and the Valle d' Aosta. Notes of licorice and smoke, a bold honey great for cheese.

Casa Setaro's olive oil is a single varietal oil made of coratina, a typical varietal of Campagna. Golden in color with a generous texture, it gives aromas of fresh cut grass.

A beautiful umami-packed blend of two staples: dashi and shoyu. Splendidly savory - a total game changer!!

A collaboration between DS & Durga and Jupiter, a pasta-centric restaurant at Rockefeller Center in New York. The candle scent is inspired by Jupiter's pasta, with an earthy, umami depth amid steamy, salted water. Notes saline water, semolina wheat, chef's secret

**contains peanut

A brand new shape from Giampiero Bea makes its debut. Like all of his other pastas, it is crafted from the Senatore Capelli whole durum wheat grown on the Bea estate. Giampiero transports the wheat to a thousand-year-old mill to be ground into flour before it makes the journey to Pasta Fabbri, a fifth-generation artisanal pasta producer in Chianti. The casarecce holds sauce gloriously; try it with pasta a la norma!

Organic Tahini made from Ethiopian Sesame Seeds

Dark Chocolate & Olive Oil. Small batch chocolate made in NYC.

A perfect marriage of pasta and 7% truffle

Small batched coffee from Nashville, TN

Meyer Lemon, Yogurt & Poppyseed. Small batch chocolate made in NYC.

Ripe apricots meet with French lavender to add satisfying and sophisticated sweetness to any breakfast.

Made with Moroccan red chili peppers, lemons, olives and salt, this harissa adds zing and a touch of North African inspired flavors to recipes.

American sagebrush, flowering white thyme, and prairie switchgrass from the wild western territories. Perfect for robbing banks on horseback. Notes of rosewood, while thyme, bergamot, sagebrush, basil, vetyver and grass.

Made from the Senatore Capelli whole durum wheat flour grown and milled by the Bea family, this classic long rolled spaghetti is a hearty and delicious creation that speaks volumes of their commitment to fine artisan craftsmanship.

Tea by High Garden

Coffee by Osa

Tea by High Garden

Coffee by Osa

Tea by High Garden

Rose & Cardamom. Coffee by Osa

Tea by High Garden

Coffee by Osa

Coffee by Osa

Coffee by Osa

Herbal Tea by High Garden

Unsweetened

Tea by High Garden

Tea by High Garden

Herbal Tea by High Garden