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Two empanadas stuffed with shredded Kausa chicken or beef and cheese.

Peruvian yellow corn dough, Kausa chicken, and traditional criolla.

Grilled skewer marinated in house special sauce.

Fried chicken served with French fries.

Sliced fried fish served with French fries.

Crispy calamari served with house special sauce.

Traditional fried seafood served with yuca, salsa criolla, and tartar sauce.

Potatoes sliced on creamy Huacatay sauce, egg, and olives.

Sautéed sliced octopus topped with house special olive sauce.

Traditional papa Huancaina, tamale, anticucho, papa rellena, and salsa criolla.

Steamed Potatoes marinated in aji Amarillo sauce.

Fresh cubes of corvina, marinated in fresh lime juice and Peruvian spices. Served with sweet potato, corn, and cancha.

Fresh corvina and seafoods marinated in Leche de Tigre. Served with sweet potato.

Fresh tuna marinated in Leche de Tigre, fresh lime juice, and Peruvian spices.

Salmon cubes and mixed seafoods marinated in fresh lime juice and Leche de Tigre. Served with corn and sweet potato.

Combination of four choices of ceviche and Leche de Tigre.

Fresh corvina marinated in Leche de Tigre. Served with avocado, sweet potato, corn, and cancha.

Concentrate of fish and seafood marinated in fresh lime juice, ginger, cilantro, and celery.

6 pc

Sliced corvina marinated in passion fruit sauce.

Fresh tuna marinated in nikey sauce on an avocado base.

Sliced corvina marinated in salsa trio.

Sliced corvina and shrimp marinated in Leche de Tigre and fresh Rocoto sauce.

Traditional Kausa topped with ceviche.

Shredded rotisserie chicken served with mashed potato and avocado.

Half avocado stuffed with shrimp, marinated in Leche de Tigre, and served on a bed of mashed potato.

Sautéed filet mignon strips with onions, tomatoes, and soy sauce. Served with French fries and white rice.

Shredded chicken in aji amarrilio sauce. Served with yellow rice.

Peruvian style rice & beans risotto, sautéed filet mignon strips & fried egg.

Shrimp sautéed in Peruvian aji amarrillo sauce served with yellow rice.

Grilled filet mignon marinated with homemade red reduction sauce.

Grilled shrimp sautéed in Peruvian aji amarrillo sauce.

Peruvian style paella marinated with Peruvian aji panca.

Peruvian style fettuccine sautéed with tomatoes, onions, soy sauce, and choice of meat.

Peruvian style Chinese fried rice mixed with egg, onions, ginger, bean sprout and choice of meat.

Pan seared corvina, octopus, calamari, shrimp, and clams in Macho sauce. Served with white rice.

Grilled salmon served with Peruvian style green rice and chicha de jora.

Grilled octopus strips marinated in chimichurri sauce served with potatoes and grilled vegetables.

Served with house fries and avocado salad.

Combination of all meats served with salad and fries.

Risotto marinated in shrimp sauce with red peppers, green peppers, cooked shrimp & zucchini.

Whole rotisserie chicken and any 2 sides.

Whole rotisserie chicken and any 4 sides

Peruvian rotisserie chicken marinated in our unique sauce.

Peruvian fried rice with mixed vegetables.

Rice and beans Peruvian risotto, sautéed with onion, tomatoes, and veggies in soy sauce.

Traditional Peruvian soup of seafoods, fish, and spices.

Peruvian style shrimp chowder, aji panca, rice, and poached egg.

Chef’s specialty soup.

Steamed white rice, a simple and versatile side dish, ideal for complementing any meal.

Golden saffron-infused rice, vibrant and aromatic, offering a subtle floral flavor.

Crispy, twice-fried green plantain slices.

Sweet fried plantains, caramelized to a golden brown.

Large Peruvian corn kernels, lightly salted.

A harmonious blend of fluffy yellow rice paired with tender, seasoned beans in a rich, savory sauce.

Creamy Peruvian beans garnished with fresh cilantro and a touch of red pepper.

Crispy fried cassava served with a side of creamy yellow dipping sauce.

Fresh avocado, lettuce, tomatoes, cucumber, and mixed greens.

Crispy French fries topped with sliced, savory sausages.

Rich chocolate cake with a glossy chocolate glaze, layered with caramel, and topped with a touch of whipped cream and a mint leaf.

Creamy lucuma ice cream topped with chocolate drizzle, whipped cream, maraschino cherries, and a ladyfinger biscuit.

Moist chocolate sponge cake rolled with a rich caramel filling, topped with a dollop of whipped cream and drizzled with chocolate sauce.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Peruvian beverage selection. Options include coke, diet coke, brisk, sprite, and the iconic Inca cola.

Pure, refreshing hydration in a bottle.

Fresh juice, available in orange, passionfruit, or pineapple.

Peruvian purple corn drink, available in 16 oz or 32 oz sizes.

Bright yellow carbonated beverage with a sweet, fruity flavor.