Vegetarian. Crispy spring rolls filled with cabbage, carrot, celery, ground pepper, and vermicelli rolled in wheat flour paper. Served with homemade plum sauce.

Spicy, contains peanut. Pan-seared roti bread. Served with Massaman curry dipping sauce with sweet potato, and onion. Topped with peanuts and fried onion.

Boneless duck, green leaf lettuce, scallion, carrot, and cucumber wrapped in pan-seared roti bread and mixed with our chef’s signature sauce.

Batter fried seasoned soft tofu. Sprinkled with sesame seeds. Served with Thai sweet chili sauce and crushed peanuts.

Fried puff pastry filled with minced chicken seasoned with yellow curry paste, potato, onion, and ground pepper. Served with cucumber vinaigrette sauce.

Vegetarian, gluten-free, contains peanut. Ground peanut, red onion, and sweet radish stuffed in homemade rice paper.

Marinated ground chicken and pork, onion and ginger stuffed in wheat flour dough. Served with sweet soy sauce.

Fried marinated pork belly. Served with spicy Jaew sauce.

Steamed seasoned minced chicken, shrimp, mushroom, and scallion wrapped in wonton pastry. Served with sweet soy sauce.

Homemade batter fried marinated chicken wings. Served with Thai sweet chili sauce.

Grilled chicken skewers marinated with Thai spices and yellow curry powder. Served with peanut sauce and cucumber vinaigrette sauce.

Golden-fried calamari. Served with Thai sweet chili sauce.

Vegetarian, gluten-free. Boiled Japanese green beans tossed with sea salt.

Gluten-free, spicy. Traditional slow-simmered lemongrass broth with lime leaves, galangal, onion, cilantro, Thai chili paste, tomato and white mushrooms.

Gluten-free, spicy. Traditional slow-simmered lemongrass broth with lime leaves, galangal, onion, cilantro, Thai chili paste, tomato and white mushrooms.

Gluten-free. Creamy coconut milk simmered with fresh galangal broth with lime leaves, onion, bell pepper, cilantro, and white mushrooms.

Gluten-free. Creamy coconut milk simmered with fresh galangal broth with lime leaves, onion, bell pepper, cilantro, and white mushrooms.

Clear chicken broth with marinated chicken wontons and bok choy.

Clear chicken broth with mixed vegetables and tofu. Topped with fried garlic.

Spicy. Mild spicy crispy boneless duck salad mixed with raw mango, red onion, pineapple, fresh mint, and cashew nuts. Tossed with a sweet chili paste dressing.

Gluten-free, spicy. A classic North-Eastern spicy salad with minced chicken mixed with red onion, fresh mint, scallion, cilantro, dry chili flake, and roasted rice powder. Seasoned with fish sauce, palm sugar and lime dressing.

Gluten-free, spicy, contains peanut. Thai-famous 4 flavors spicy raw papaya salad with carrot, string beans, tomato, and peanuts mixed with fresh chilies, lime juice, fish sauce, and palm sugar.

Creamy pork broth from pork bone marrow and fat cooked for hours, kakuni pork, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.

Light shoyu sauce base broth, kakuni pork, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.

Light shoyu sauce base broth, mixed vegetable, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.

Creamy pork broth from pork bone marrow and fat cooked for hours, kakuni pork, homemade chili oil, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.

Shrimp and calamari in homemade chili oil tonkotsu soup broth with seaweed, corn, scallion, seasoned boiled egg, and egg noodles.

Gluten-free, contains peanut. Stir-fried raw papaya with signature pad Thai sauce, egg, scallion, and ground peanuts.

Spicy. Batter fried fish fillet topped with red onion, scallion, cilantro, lime leaves, fresh mint, toasted-rice powder, fresh chilies and a homemade spicy dressing. Served with Jasmine rice.

Spicy. Rich and packed with uncompromising flavor Northern Thai yellow curry sauce with a tender braised chicken drumstick, egg noodles, red onion, scallion, pickled cabbage, and cilantro. Garnished with fried egg noodles and fried chilies.

Spicy. Spicy stir-fried eggplant and fried tofu in fresh chili and basil sauce with bell pepper, onion, string beans, and basil. Served with Jasmine rice.

Spicy. Stir-fried American broccoli, fresh chilies, and crispy pork belly with homemade fresh garlic sauce. Served with Jasmine rice.

Spicy. Famous Thai street food dish. Stir-fried basil sauce with minced chicken, fresh chilies, bell pepper, and string beans. Served with Jasmine rice with a fried egg.

Gluten-free, spicy. Crispy pork belly salad with red onion, scallion, cilantro, toasted rice powder, fresh mint, and dry chili flake tossed with a homemade spicy 4 flavor dressing. Served with Jasmine rice.

Spicy. Fresh chili and ginger curry paste stir-fried with crispy pork belly, lime leaves, bell pepper, and string beans. Served with Jasmine rice.

Gluten-free, spicy, contains peanut. Our homemade rich peanut sauce and chili paste over your choice of fried chicken or fried tofu. Served with a side of steamed broccoli, carrot, bok choy, string beans and Jasmine rice.

Crispy half duck and steamed American broccoli with wok glazed tamarind sauce topped with fried red onion. Served with yellow curry rice.

Spicy. Crispy half duck in a savory red curry sauce with pineapple, lychee, bell pepper, tomato, and lime leaves. Served with Jasmine rice.

Spicy stir-fried Japanese udon noodles in basil sauce with mixed seafood, fresh chili, egg, string beans, Thai chili paste, bell pepper, carrot, and onion.

2-spicy, gluten-free, contains peanut. A complex taste of spicy broth specially seasoned by our chef. Mixed with dry chili flake, ground pork, imitation crab, cilantro, scallion, rice noodles, and ground peanuts. Topped with crispy wonton and bok choy.

Gluten-free. Rich coconut milk simmered with galangal and lime leaves broth with sliced chicken, imitation crab, scallion, cilantro, and rice noodles. Garnished with crispy wonton.

Thai-style duck noodle soup with rice noodles, bok choy, scallion, and cilantro. Garnished with crispy wonton.

Roast pork, crispy pork belly, scallions, and bok choy over egg noodles. Garnished with crispy wonton. Served with clear soup on the side.

Crispy pork belly and roast marinated pork over rice. Served with sesame gravy.

Mild spicy. Thai-style thick yellow curry sauce with carrot, broccoli, onion, and potato topped with bread crumb fried chicken.

Crispy 1/4 duck over Jasmine rice with sesame gravy sauce and ginger. Served with steamed bok choy and sweet vinaigrette black soy sauce on the side.

Gluten-free, contains peanut. Thailand’s famous stir-fried rice noodles with signature tamarind sauce, egg, scallion, and ground peanuts.

Stir-fried wide flat noodles, egg, white pepper, and American broccoli with sweet black soy sauce.

Spicy. Spicy stir-fried wide flat noodles with fresh chili and basil sauce, egg, string beans, Thai chili paste, bell pepper, carrot, and onion.

Thai-style wok-fried Jasmine rice with egg, tomato, scallion, onion, and American broccoli.

Spicy wok-fried Jasmine rice with the aroma of basil, egg, carrot, string beans, onion, bell pepper, fresh chilies, and Thai chili paste.

The slight sweetness of fresh pineapple in wok-fried Jasmine rice with egg, onion, scallion, raisins, and cashew nuts.

Spicy. Stir-fried basil sauce, fresh chilies, bell pepper, string beans, onion, carrot, and basil.

Stir-fried carrot, white mushrooms, American broccoli, and bok choy with our Chef’s signature brown sauce. Topped with fried garlic.

Stir-fried fresh ginger sauce with onion, scallion, and mushrooms.

Spicy. Stir-fried cashew nuts, mushrooms, scallion, onion, bell pepper, and fried chilies.

Gluten-free, spicy. Thailand’s most well-known curry with a complex flavor from green chili paste blended with coconut milk, eggplant, string beans, bell pepper, bamboo shoots, and basil.

Gluten-free, spicy. Red chili paste blended with coconut milk, bell pepper, bamboo shoots, eggplant, and basil. Less spicy than green curry.

Gluten-free. Flavorful Panang curry paste blended with coconut milk, string beans, bell pepper, and lime leaves.

Gluten-free, spicy, contains peanut. A fusion of Thai and Indian-style curry. Mild and savory Massaman curry paste blended with coconut milk, onion, and potato topped with fried red onion and peanuts.