(2) vegetable eggroll (2) little mermaid (2) crab cheese wonton (1) Thai wrap.

Grill marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauces.

Golden fried spring rolls stuffed with crystal noodles, cabbage, carrot, and chicken served with plum sauce.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Lightly salted edamame.

Shrimp marinated with sake and herbs wrapped with rice paper, golden fried, served with plum.

Crispy wontons deep-fried and filled with cream cheese, crab meat served with plum sauce.

Fresh vegetable rolls with fried tofu wrapped in fresh rice paper served with peanut and sweet plum sauces.

Steam shrimp and fresh vegetables wrapped in fresh rice paper served with peanuts and sweet plum sauce.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney and crushed peanuts.

Chicken dumplings sprinkled with fried garlic served with seasoned soy sauce.

Steam chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.

Deep-fried calamari with crunchy light batter served with thai sweet sauce.

A traditional Thai sour soup with mushrooms, tomatoes. Broccoli and Thai herbs.

A traditional Thai coconut soup with fresh mushrooms, tomatoes, onions, Thai herbs.

Dumplings with spinach in a clear broth with cilantro

Bean thread noodles in spicy lime dressing with seafood, ground pork, shallots, tomatoes, and fresh chili.

Mixed seafood spicy lime dressing with shallots, tomato, cilantro, and fresh Thai chilies.

Grilled grass-fed flank steak tossed with a homemade tangy dressing.

Squid mixed with fresh garlic, red onion, and cilantro, seasoned with a spicy lime dressing.

Veggie salad with tomato, chili, fried garlic, crispy peanuts, and peas.

Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top

Bean thread noodles stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top

Wide rice noodles stir fried with sweet soy sauce, egg, Chinese broccoli and carrots with Cilantro leaves on top

Wide rice noodles stir fried with Thai chilis, egg, peppers, basil, bean sprouts, tomatoes, broccoli, cabbage, baby corn and Cilantro leaves on top

Bean thread noodles stir-fried with egg, carrots, cabbage, tomatoes, broccoli, baby corn, green onions and cilantro

Wide rice noodles, broccoli, Chinese broccoli and carrots topped with tapioca gravy sauce

Wide rice noodles stir-fried with Thai chili paste, bell peppers, broccoli, cabbage, carrot and cilantro

Chicken, fish meatballs, bean sprouts, green onion, and cilantro (clear soup).

Pork, ground pork, fish meatball, bean sprouts, green onion, and cilantro (clear soup).

Flank steak, beef meatballs, bean sprouts, green onion.

Roasted duck, bean sprouts, green onion and cilantro.

Pork, bean sprouts, scallions, and peanuts, in spicy lime sauce.

Chicken stewed in northern Thai-style golden curry with egg noodles, topped with deep-fried crispy egg noodles, green onion, cilantro, served with shredded lettuce, shallots, lime, and fried chilies.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and Thai Basil.

Green chili paste curry in coconut milk with Thai eggplant, bamboo shoots, bell peppers, and fresh Thai Basil.

Yellow chili paste curry in coconut milk with potatoes and onions.

Panang chili curry in rich coconut milk with bell peppers.

Red chili paste curry in coconut with pumpkin, bell peppers, and basil leaves.

Massaman curry in coconut milk with potatoes and onions.

Steamed broccoli, carrots, and cabbage smothered with peanut sauce.

Country style curry cooked in a spicy clear broth with chili (no coconut milk), Thai herbs, mixed veggies, and Thai basil.

Pan-seared roasted chili paste with onions, carrots, bell peppers, and green onion.

Sauteed eggplant, onions, bell peppers, carrots, with fresh chili's, garlic, and basil leaves.

Broccoli, carrots in a garlic sauce with cilantro leaves on top.

Pan-seared roasted chili paste with onions, carrots, bell peppers, and cashew nuts.

Sautéed onions, bell peppers, ginger, carrots, and mushrooms in a ginger sauce.

Stir-fried Prik Khing curry paste with green beans, bell peppers, and lime leaves.

Bell peppers and green beans with garlic, chills, and hot basil leaves.

Bell peppers and green bean with garlic, chilies, and hot basil leaves.

Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber and bell peppers.

Stir-fried assorted vegetables in a delightful sauce.

Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce with fresh basil.

Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, and carrots.

Crispy fish fillet drizzled with tamarind sauce and sprinkled with roasted shallots and Thai chili.

Crispy fish fillet topped with pan-seared vegetables, ginger, cashews and onions in a lemongrass sauce.

Crispy fish fillet with a spicy green apple Thai salsa, onions, cilantro with Thai chili, and cashews.

Rib-eye beef, braised in a delectable massaman curry sauce with onions, potatoes.

Stewed chicken and ripe mango in red curry sauce, served in a Thai hot pot.

Mixed seafood sautéed in a homemade spicy sauce with garlic, chilies, bell peppers, finger-root and eggplant.

Tiger prawns sautéed in a homemade black pepper sauce with onions, bell peppers, and carrot.

Tiger prawn topped with aromatic creamy choo-chi sauce, served with steamed broccoli and carrots.

Crispy tiger prawns drizzled with a house sweet and sour undefined tamarind sauce sprinkled with roasted shallots.

Fresh shredded green papaya salad, tomatoes, green beans, and peanuts dressed with lime juice, garlic, and palm sugar.

Fresh shredded green papaya salad, tomatoes, green beans, carrots, and salted crab with lime juice, garlic and palm sugar.

Green beans, tomatoes, carrots, and crispy pork with lime juice, garlic, and palm sugar.

Crispy shredded green papaya salad, tomatoes, green bean and peanuts, dressed with lime juice, garlic, palm sugar, and shrimp.

Thai-eastern -style sausage served with ginger, red onions, fresh Thai chilies and peanuts.

Chicken wings with tasty Thai's homemade marinade served with sweet and sour chili sauce.

Ground chicken salad in a spicy lime dressing with shallots and mint leaves.

Ground pork salad in a spicy lime dressing with shallots and mint leaves.

Ground beef salad in a spicy lime dressing with shallots and mint leaves.

Grilled marinated Thai style certified Angus steak infused with basil, served with som tum and sticky rice.

Special fried rice with egg, onion, tomatoes, carrots, Chinese broccoli and cilantro leaves on top.

Stir-fried rice with egg, basil, carrots, bell peppers broccoli and cilantro leaves on top.

Stir-fried rice with egg, Thai herbs, chili, mushrooms, red onion, tomatoes, lime, and cilantro leaves on top.

Stir-fried rice with egg, pineapple, bell peppers, raisins, onion, and green onion with cashew nuts and cilantro.

Stir-fried rice with salmon, egg, onion, tomatoes, carrots, green onion, and cilantro leaves on top.

Stir-fried rice with snow crab, egg, yellow onion, tomatoes, carrots, green onion, and cilantro.

Stir-fried rice with egg, yellow onion, tomatoes, carrots, and green bean.

Beef curry with broccoli, garlic, onions, chili flakes, and cilantro; served with steamed rice

Goat curry with yellow curry paste, masala, chili flakes, and cilantro; served with steamed rice

Tilapia fish with tomato, sunflower sambal sauce, green beans, and cilantro; served with steamed rice

Shrimp with tomato, sunflower sambal sauce, green beans, and cilantro; served with steamed rice

Pork curry with red curry paste gravy sauce and cilantro; served with steamed rice

Steamed rice with aromatic coconut milk served with rip mango and topped with toasted mung beans.

Steamed glutinous rice with aromatic coconut milk served with custard cake.

Crispy fried banana pieces drizzled with honey, and toasted sesame.

Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on the top.

Special fried rice with egg, onion, tomatoes, carrots, Chinese broccoli, and cilantro leaves on top.