Confit style and finished with garlic lemon butter.

1/2 dozen fresh oysters, topped with grated Parmesan and fresh herbs charred to perfection. Finished with garlic butter.

One golden brown cake filled with lump crab and seasonings.

Lightly breaded and fried, tossed in a tangy blaze hot sauce. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

Battered and fried until golden brown, served with sweet chili sauce.

Try our House Salad

Try our Caesar Salad

2 ounces each of salmon, crawfish, and shrimp, tossed in a rich Cajun Alfredo sauce with penne pasta. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illne

A seasoned juicy lobster tail. Served over seafood fried rice.

Two pan seared 4 ounces of lump crab cakes and served over rice pilaf.

A half chicken marinated in Caribbean spices served over rice pilaf with sautéed green beans and sweet plantains.

Filet of snapper topped with grilled shrimp and a seafood cream sauce and served with rice pilaf. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

Black Angus beef burger, dressed in cheddar cheese, lettuce, tomato, onions, and a fried egg. Served with French fries. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

6 ounces lump crab cake, served on a toasted bun with blaze sauce, lettuce, tomato, and pickled red. Served with French fries.

Fried Brussels Sprouts

Marinated Australian lamb, flame broiled, and served with mashed potatoes and brussels sprouts. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

Prime beef served with crispy French fries. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

Bone-in pork chop, seasoned, and flame broiled. Served with mashed potatoes and brussels sprouts. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

Petite Boston cut steak, served with a deep fried or charbroiled lobster tail, and seafood fried rice. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.