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Pepperoni Slice
$6.50
3 cheese blend, parmesan and pepperoni
Cheese Slice
$6.25
WHOLE PIES
Cheese Pizza
$28.99
3 cheese blend (mozzarella, provolone, Swiss), ricotta and parmesan
Pepperoni Pizza
$31.99
3 cheese blend, parmesan and pepperoni
Combo Pizza
$36.99
RED SAUCE, THREE CHEESE BLEND, SALAMI, PEPPERONI, MUSHROOMS, OLIVES, ONIONS, BELL PEPPERS, BASIL.
Potato Pizza
$31.99
White sauce, three cheese blend, onions, garlic, sun dried tomatoes and fresh basil.
Veggie Pizza
$34.49
RED SAUCE, THREE CHEESE BLEND, ZUCCHINI, MUSHROOMS, OLIVES, ONIONS, SUN DRIED TOMATOES, FRESH BASIL.
Vegan Cheese Pizza
$31.49
RED SAUCE, VEGAN CHEESE, FRESH BASIL
Vegan Pepp Pizza
$33.49
RED SAUCE, VEGAN CHEESE, VEGAN PEPPERONI, FRESH BASIL
Vegan Combo Pizza
$37.99
VEGAN CHEESE, VEGAN PEPPERONI, MUSHROOMS, OLIVES, ONIONS, BELL PEPPERS, BASIL
Dino Pizza
$35.99
Dough Ball
$10.00
SALAD
Caesar Salad
$8.50
Seasonal Salad
$8.50
SNACKS
Hand Cut Fries
$5.99
Not available
Truffle Fries
$7.49
Not available
Cup Of Soup
$4.50
CANS/BOTTLES
16 Oz Beer Can
$7.00
Pilsner 12oz
$5.00
Nittys Can
$8.00
2 Hearted Can
$5.50
Waves Red
$12.00
Waves Rose
$12.00
Waves White
$12.00
Bizzarro
$9.00
Montucky Cold Snack
$3.00
ATHLETIC N/A
$6.00
Peroni
$4.00
Hop Water
$5.00
Point Salt
$10.00
Pizzaport
$8.00
Allagash
$10.00
PBR (16oz)
$5.00
Coors Banquet
$4.00
Other
BERG
$3.50
PLEASE PROVIDE PERSONAL GROWLER
BLACK CHERRY CIDER
G & T Greenhook
$10.00
Negroni
$10.00
Old Fashioned
$11.00
WINE
Corkage Fee
$18.00
Angelo Nebbiolo
$35.00
Vin De Soif
$32.00
La Miraja Grignolino
$35.00
Ercole Barbera
$32.00
Nicosia Cerasuolo
$40.00
Le Naturel
$35.00
Due Terre Nerello
$30.00
Rolet Arbois
$40.00
Gamay Nouveau
$40.00
Lieu Dit // Sauv Blanc
$34.00
Le Charmel
$35.00
Ercole Rose
$32.00
Cruise White Zin Pet Nat
$40.00
Lini 910 Labrusca Rosso Lambrusco
$30.00
Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berryflavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.
Blend: 85% Salamino, 15% Ancellotta
Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.