Deep-fried Shrimp and vegetables with tempura sauce.

Steamed Japanese soybean.

portion of grilled salmon.

Octopus with ponzu sauce and scallions.

Salmon with ponzu sauce and scallions.

Tuna with ponzu sauce and scallions.

Assorted fish, red onions, lime juice, orange, lemon juice, cilantro, spicy, seasonal fruits and garlic.

Japanese style fried calamari with spicy mayo.

Served with herb aioli.

Steamed pork dumpling.

Pan fried pork dumpling.

Cheese spring rolls.

Veggie spring rolls.

Salmon, cream cheese, black pepper, cilantro, deep-fried.

Salmon, cream cheese, black pepper, cilantro, and deep-fried.

( seasonal item market price) Mushrooms with scallions and homemade sauce.

Deep-fried shrimp with tempura sauce.

Thinly sliced cucumbers, krabmeat, sesame seeds in vinegar sauce.

Thinly sliced cucumbers, salmon, tuna krabmeat, sesame seeds in vinegar sauce.

Blowtorch - seared tuna w/ sesame seed, togarashi, scallions and ponzu sauce.

Blowtorch - seared salmon w/ sesame seed, togarashi, scallions and ponzu sauce.

Lightly fried fresh vegetables with tempura sauce.

39 pcs - 1 Appetizer + 10 Sashimis + 4 Nigiris + 8 California Roll + 8 Orlando Roll + 8 Tuna Spicy Roll. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

22 pcs - 4 Hot Philadelpia + 4 Hot Harumaki + 2 Nigiri + 4 Sashimis + 4 Philadelphia Roll + 4 Djos. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

48 pcs - 8 Hot Philadelphia + 8 Hot Harumaki + 8 Shrimp Roll + 8 Djos 8 Sashimis + 8 Philadelphia Roll. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

72 pcs - 2 Appetizer + 2 Temaki + 20 Sashimi + 40 pcs of your choice + 8 Guava Harumaki. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

29 pcs - 1 Appetizer + 5 Sashimi + 16 pcs of Your Choice + 8 Guava Harumaki. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

3 temaki - you can choose any temaki. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

12 pcs - You can choose your Djo. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

18 pcs - Sashimi or Nigiri. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

30 pcs - Hot Philadelphia.

24 pcs - Hot Harumaki.

24 pcs - 12 Hot Phili + 12 Hot Harumaki.

Krabmeat, avocado, and cucumber.

Shrimp tempura, grilled Salmon, cream cheese, and eel sauce.

Spicy Salmon, spicy tuna, cucumber, and togarashi. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Tuna, Salmon, Krabmeat, and mayo. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Deep-fried with salmon and cream cheese.

Deep-fried salmon, cream cheese, and eel sauce.

Grilled salmon, cream cheese, and eel sauce.

Krabmeat and cream cheese. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Fresh Salmon, mango, cream cheese, and eel sauce. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Fresh Salmon, avocado, cream cheese, and scallions. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Fresh Salmon. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Salmon skin and eel sauce.

Shimeji and Cream Cheese

Shrimp Tempura, cream cheese, and eel sauce.

Fresh Tuna. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Avocado, cream cheese, scallions, cucumber, and carrots.

Shrimp Tempura, Krabmeat, spicy mayo.

White fish, lime, and eel sauce. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Green lettuce, cucumbers, carrots, and ginger dressing.

Soybean paste with tofu and scallions.

Marinated seaweed garnished with sesame seeds, served as a light and refreshing salad.

Nigiri EEL.

Nigiri Ikura. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Nigiri Krabmeat. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Nigiri Masago. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Nigiri Octopus.

Nigiri Salmon. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Nigiri Shrimp. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Nigiri Tobiko. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Nigiri Tuna. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Nigiri White Fish. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Sashimi Krabmeat. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Sashimi Octopus.

Sashimi Salmon. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Sashimi Tuna. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Sashimi White Fish. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Krabmeat, cucumber, and avocado.

Spicy tuna, white fish, cucumber topped w/ Doritos, and spicy mayo. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Tuna, krabmeat, topped w/ masago, Doritos, and eel sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Salmon, tuna, cream cheese, doritos and eel sauce on top Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Deep fried Salmon and cream cheese

Grilled Salmon and cream cheese

Deep-fried roll w/ salmon and cream cheese (choice of tuna).

Shrimp tempura, cream cheese, topped w/ mango and eel sauce.

Salmon, krabmeat topped w/ krabmeat, and spicy mayo. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Tuna, cream cheese, avocado, and eel sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Fresh salmon, avocado, and cream cheese. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Salmon skin and eel sauce. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Fresh salmon and spicy sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Fresh tuna and spicy sauce. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Avocado, cream cheese, cucumber, carrots, and scallions.

Rice and krabmeat with seaweed outside.

Rice and cucumber with seaweed outside.

Rice and salmon with seaweed outside.

Rice and tuna with seaweed outside.

Grill salmon, shrimp tempura, and eel on top.

fried chicken, avocado, and spicy mayo on top.

Deep-fried spring roll w/ salmon krabmeat and cream cheese.

Fried roll w/ salmon, krabmeat, cream cheese, and eel sauce, on rice.

Fried roll w/ shrimp tempura, cream cheese.

Shrimp tempura, avocado, krabmeat, and spicy sauce.

Shrimp tempura, salmon, white fish, and spicy mayo. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Tuna, salmon, white fish, avocado over California roll. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Salmon, krabmeat, topped w/ salmon, mayo, and scallions. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Cream cheese, topped, w/ salmon, and eel sauce.

Salmon, asparagus, and special grilled beef on top. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Shrimp tempura, avocado, jalapeño topped w/ pico de Gallo, and spicy aioli.

Salmon, avocado, asparagus, eel, and eel sauce on top. Raw food. May contain raw or undercooked ingredients. Consuming raw or undercook meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.

Tempura shrimp, cream cheese topped w/ krabmeat, spicy mayo.

Sushi roll wrapped in salmon, topped with crispy garlic bits, accompanied by two purple garnishes.

Sliced salmon wrapped around a sweet and savory jam, accompanied by two purple garnishes.

A cylindrical sushi roll topped with fresh mango cubes, encased in a thin layer of salmon.

Sushi roll with salmon, cream cheese, and a sprinkle of scallions, presented in a bite-sized portion.

Fresh seaweed atop a delicate slice of salmon, accompanied by vibrant purple petal garnishes.

A sushi roll topped with a heap of thinly sliced seafood and vegetables, accompanied by two dollops of purple puree.

Grilled Chicken with white rice or fried rice, vegetables, and teriyaki sauce.

Grilled Salmon with white rice or fried rice, vegetables, and teriyaki sauce.

Salmon, Shrimp with white rice or fried rice, vegetables, and teriyaki sauce.

Shrimp with white rice or fried rice, vegetables, and teriyaki sauce.

Pan-Fried rice with carrots, onions, eggs, scallions, and homemade sauce.

Pan-Fried rice with carrots, onions, eggs, scallions, and homemade sauce.

Pan-Fried rice with carrots, onions, eggs, scallions, and homemade sauce.

Pan-Fried rice with carrots, onions, eggs, scallions, and homemade sauce.

Pan-Fried rice with carrots, onions, eggs, scallions, and homemade sauce.

Asian Noodles with assorted Vegetables, scallions, and Beef.

Asian Noodles with assorted Vegetables, scallions, and Chicken.

Asian Noodles with assorted Vegetables, scallions, and Salmon.

Asian Noodles with Shimeji.

Asian Noodles with assorted Vegetables, scallions, and shrimp.

Asian Noodles with assorted Vegetables.

Fries and white rice or fried rice.

Deep-fried spring roll with banana and Nutella.

Deep-fried spring roll with guava and cream cheese.

Homemade Chocolate inside sugar cone.

Tempura Cheesecake.

Tempura Chessecake with Ice Cream.

Freshly pressed apple juice with a naturally sweet taste and a hint of tartness.

Classic cola with a bubbly effervescence and a balanced sweet and acidic flavor profile.

A sugar-free cola with a light and crisp taste.

A refreshing beverage made from pressed grapes, offering a sweet and fruity taste.

A chilled, carbonated soft drink flavored with the fruity essence of guarana berries.

Iced green tea infused with a blend of citrus flavors.

A refreshing blend of lemon juice and sweeteners, served chilled.

Freshly-squeezed orange juice with a natural sweetness and a rich citrus aroma.

A clear, lemon-lime flavored carbonated soft drink.