chickpea, tahini, lemon juice, garlic, olive oil & parsley.

traditional thick Greek yoghurt dip blended with cucumber, fresh garlic, and dill.

roasted eggplant whipped w/garlic, onion, parsley, roasted red pepper, vinegar and olive oil.

Roasted eggplant, roasted bell pepper, roasted garlic.

3 of your favorite dips.

all our dips to try.

traditional egg-lemon soup w/chicken & rice.

romaine lettuce, tomato, red onion, feta in oreganolado dressing.

with tomato, cucumber, peppers, red onion, feta, kalamata olives with oreganolado dressing.

arugula, baby beets, toasted walnuts, red onion with lemon zest and latholemono dressing.

garbanzo & fava beans blended with herbs and Mediterranean spices with Tahini sauce .

with Greek olive oil & oregano.

grape leaves stuffed with rice, dill & mint.

crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs.

ground lamb & beef meatballs in homemade tomato sauce topped with yogurt.

crispy fried calamari, artichokes with lemon garlic aioli.

lemon, garlic, oregano & olive oil.

prawns cooked in a light ouzo and homemade tomato sauce.

with cucumber & mint-yogurt dressing.

skillet fried kefalothiri cheese, brandy, lemon.

lamb & beef gyro wrapped with lettuce, tomato, red onion, and tzatziki sauce.

wrapped in warm pita with lettuce, tomato, red onion, féta and tzatziki.

wrapped in warm pita with lettuce, tomato, red onion, féta and tzatziki.

grilled salmon and prawns wrapped in warm pita with lettuce, tomato, red onion, and tzatziki.

crispy falafel balls wrapped in warm pita with lettuce, tomato served with melitzanosalata and tahini sauce.

sautéed with roasted peppers, then wrapped in a warm pita with spring greens, onions, tomato, feta, and tzatziki.

crispy shaved cooked on vertical spit fire lamb & beef Greek gyro topped with tomatoes, red onion and tzatziki served with rice and horiatiki.

traditionally grilled whole boneless Mediterranean Seabass served with creamy spinach & mushroom orzo pasta.

served with roasted Greek potatoes and sautéed vegetables topped with Mediterranean sauce.

traditionally marinated skewered chicken thighs with rice, sautéed vegetables & tzatziki.

marinated skewered angus beef tenderloin served with rice and sautéed vegetables & tzatziki.

skewered ground lamb & beef served with homemade tomato sauce, rice and Greek yogurt in lavash bread.

marinated skewered lamb sirloin with Greek herbs and garlic served with rice and sautéed vegetables with tzatziki.

with spinach, capers, olives, artichoke hearts, feta, tomato in garlic white wine sauce.

baked casserole of roasted eggplant, zucchini, potatoes & béchamel sauce with rice.

Braised All-Natural Volcano lamb shank with creamy spinach & mushroom orzo pasta & shredded Feta.

marinated Australian all natural lamb chops served with roasted Greek potatoes & sautéed vegetables.

Charcoal grilled in-house dry-aged rib-eye steak topped with olive oil-lemon sauce with pylos potatoes.

chickpea, tahini, lemon juice, garlic, olive oil & parsley.

traditional thick Greek yoghurt dip blended with cucumber, fresh garlic, and dill.

roasted eggplant whipped w/garlic, onion, parsley, roasted red pepper, vinegar and olive oil.

3 of your favorite dips.

all our dips to try.

spanakópita, faláfels, dolmádes and zucchini cakes.

gyro, beef souvlaki, chicken souvlaki and keftedes saltsa.

garbanzo & fava beans blended with herbs and Mediterranean spices with Tahini sauce .

with Greek olive oil & oregano.

grape leaves stuffed with rice, dill & mint.

crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs.

ground lamb & beef meatballs in homemade tomato sauce topped with yogurt.

crispy fried calamari, artichokes with lemon garlic aioli.

lemon, garlic, oregano & olive oil.

prawns cooked in a light ouzo and homemade tomato sauce.

with cucumber & mint-yogurt dressing.

skillet fried kefalothiri cheese, brandy, lemon.

traditional egg-lemon soup w/chicken & rice.

romaine lettuce, tomato, red onion, feta in oreganolado dressing.

with tomato, cucumber, peppers, red onion, feta, kalamata olives with oreganolado dressing.

arugula, baby beets, toasted walnuts, red onion with lemon zest and latholemono dressing.

crispy shaved cooked on vertical spit fire lamb & beef Greek gyro topped with tomatoes, red onion and tzatziki served with rice and horiatiki.

traditionally grilled whole boneless Mediterranean Seabass served with creamy spinach & mushroom orzo pasta.

served with roasted Greek potatoes and sautéed vegetables topped with Mediterranean sauce.

traditionally marinated skewered chicken thighs with rice, sautéed vegetables & tzatziki.

marinated skewered angus beef tenderloin served with rice and sautéed vegetables & tzatziki.

marinated skewered lamb sirloin with Greek herbs and garlic served with rice and sautéed vegetables with tzatziki.

skewered ground lamb & beef served with homemade tomato sauce, rice and Greek yogurt in lavash bread.

with spinach, capers, olives, artichoke hearts, feta, tomato in garlic white wine sauce.

baked casserole of roasted eggplant, zucchini, potatoes & béchamel sauce with rice.

Braised All-Natural Volcano lamb shank with creamy spinach & mushroom orzo pasta & shredded Feta.

marinated Australian all natural lamb chops served with roasted Greek potatoes & sautéed vegetables.

Charcoal grilled in-house dry-aged rib-eye steak topped with olive oil-lemon sauce with pylos potatoes.

traditional pistachio baklava drizzled with honey syrup served with vanilla gelato

traditional oven baked rice pudding sprinkled with cinnamon and pistachio

warm cake filled with rich chocolate cream, covered with chocolate ganache, served with vanilla ice cream

two scoops.

Preparation no sugar, medium sweet, sweet.

Classic Greek Iced Coffee

Traditional turkish drink brewed in the tea - kettle and poured into the teapot served light, medium, and dark.