Crispy pumpkin pockets served with seasoned mayo.

6 Crispy gyoza pieces filled with vegetables.

6 Crispy gyoza pieces filled with vegetables & chicken.

Crispy chicken slices served with seasoned mayo.

3 Crispy ebi prawns served with seasoned mayo.

5 Crispy spring rolls filled with vegetables and served with a sweet chilli sauce.

Crispy pumpkin pockets served with carrots, broccoli, rice and a side of curry sauce.

Crispy octopus balls served with a sweet & salty Unagi sauce.

Noodles mixed with beansprouts, white cabbage, broccoli, carrots and mixed peppers. Served with noodle sauce and a sprinkle of spring onion and sesame.

Egg, noodles mixed with beansprouts, white cabbage and mixed peppers. Served with noodle sauce and a sprinkle of spring onion and sesame.

Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame. Served with rice.

Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame. Served with rice.

Egg and chicken pieces mixed with noodles, beansprouts, white cabbage and mixed peppers. Served with noodle sauce and a sprinkle of spring onion and sesame.

Cooked chicken in a teriyaki sauce and served with carrots, broccoli and rice. Served with a sprinkle of spring onion and sesame.

Crispy ebi prawns served with carrots, broccoli, rice and a side of curry sauce. Served with a sprinkle of spring onion and sesame.

Crispy chicken slices served with carrots, broccoli, rice and a side of curry sauce. Served with a sprinkle of spring onion and sesame.

Cooked salmon in a teriyaki sauce and served with carrots, broccoli and rice. Served with a sprinkle of spring onion and sesame

Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame. Served with noodle.

Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame. Served with noodle.

Chicken katsu and cooked tamago egg mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.

A mix of sushi rice, seaweed and edamame, sweetcorn, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.

Sliced salmon and cooked tamago egg mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.

Sliced tuna and cooked tamago egg mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.

Cooked ebi prawns and cooked tamago egg mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame

Seaweed, sesame and cabbage, salad sauce, sesame.

Edamame beans mixed with sea salt.

5 Pcs of Thick slices of salmon served with ginger and wasabi.

5 Pcs of Thick slices of tuna served with ginger and wasabi.

10 Pcs of Mix of thick slices of tuna and salmon served with ginger and wasabi.

Sliced cucumber and rice wrapped in nori seaweed and served with ginger and wasabi.

Cream cheese and rice wrapped in nori seaweed and served with ginger and wasabi.

Sliced avocado and rice wrapped in nori seaweed and served with ginger and wasabi.

Sliced salmon and rice wrapped in nori seaweed and served with ginger and wasabi.

Sliced tuna and rice wrapped in nori seaweed served with ginger, wasabi and a sprinkle of chilli powder.

Cucumber, avocado and rice wrapped in nori seaweed and topped with fried onions. Served with a sweet and salty unagi sauce.

Salmon, avocado and rice wrapped in nori seaweed and topped with fried onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Crab, avocado and rice wrapped in nori seaweed and topped with fried onions. Served with a spicy mayo and a sweet and salty unagi sauce

Tuna, avocado and rice wrapped in nori seaweed and topped with fried onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Salmon cooked in spices, avocado and rice wrapped in nori seaweed and topped with fried onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Fried ebi prawn, avocado and rice wrapped in nori seaweed and topped with fried onions. Served with a spicy mayo and a sweet and salty unagi sauce.

Fried ebi prawn, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.

Salmon, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.

Eel, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.

Avocado, cucumber and seaweed powder wrapped in nori seaweed and rolled in rice. Served with ginger and wasabi.

Avocado, fried ebi prawn and sesame seeds wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and a sweet and salty unagi sauce

Avocado, crab and tobiko wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and a seasoned mayo.

Avocado, salmon and tobiko wrapped in nori seaweed and rolled in rice. Served with ginger and wasabi.

Avocado, tuna and chilli powder wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and spicy mayo.

Salmon cooked in spices, avocado and chilli powder wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and spicy mayo.

Sliced cooked egg known as tamago placed on rice with sliced seaweed and served with ginger and wasabi.

Fish roe known as tobiko and an avocado slice placed inside a soybean pocket. Served with ginger and wasabi.

Sliced avocado placed on rice with sliced seaweed and served with ginger and wasabi.

Sliced salmon placed on rice and served with ginger and wasabi.

Gently seared sliced salmon placed on rice with chives and served with ginger, wasabi and a sweet and salty unagi sauce.

Sliced tuna placed on rice and served with ginger and wasabi.

Prawn placed on rice with sliced seaweed and served with ginger and wasabi.

Sliced salmon placed on rice with garlic and served with ginger, wasabi and a seasoned mayo.

Seared Eel placed on rice with sliced seaweed and served with ginger and wasabi.

Avocado and cucumber wrapped in nori seaweed, rolled in rice and topped with a gently seared salmon slice and a sprinkle of chives. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce.

Fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with avocado, fried noodles and tobiko. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce

Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and seasoned mayo.

Avocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with ginger, wasabi and a sweet and salty unagi sauce.

Cucumber and crab wrapped in nori seaweed, rolled in rice and topped with gently seared eel, tuna, ebi, salmon and avocado. Served with ginger, wasabi and a seasoned mayo.

Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with tuna and chives. Served with ginger, wasabi and a sweet and salty unagi sauce.

6 spicy tuna uramaki, 6 California uramaki, 4 ebi panko kaburi, 4 shake yaki salmon nigiri and 2 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.

6 salmon avocado uramaki, 4 shake aburi kaburi and 6 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.

6 California uramaki, 6 salmon avocado uramaki, 6 salmon maki and 6 kappa maki. Served with ginger, edamame, cabbage and wasabi.

2 shake yaki salmon nigiri, 2 tuna nigiri, 2 ebi nigiri, 2 eel nigiri, 2 avocado nigiri, 2 inari nigiri, 3 salmon sashimi and 3 tuna sashimi. Served with ginger and wasabi.

8 kappa maki, 8 avocado maki, 6 green uramaki, 2 avocado nigiri and 2 inari nigiri. Served with ginger, edamame, cabbage and wasabi.

3 salmon avocado uramaki, 3 California uramaki, 3 green uramaki and 3 spicy tuna uramaki. Served with ginger and wasabi.

6 salmon avocado uramaki and 6 salmon nigiri. Served with ginger and wasabi.

6 salmon avocado uramaki, 6 California uramaki and 6 crispy ebi uramaki. Served with ginger, edamame, cabbage and wasabi.

Thick gently seared salmon slices served with ginger, chives, wasabi and a citrus-soy tataki sauce.

Thick gently seared tuna slices served with ginger, chives, wasabi and a citrus-soy tataki sauce.

Thick gently seared tuna and salmon slices served with ginger, chives, wasabi and a citrus-soy tataki sauce.

6 salmon maki, 6 spicy tuna uramaki, 6 salmon avocado uramaki, 6 crispy ebi uramaki, 6 california uramaki, 6 green uramaki, 2 salmon nigiri, 2 shake yaki salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi.

6 green uramaki, 6 salmon avocado uramaki, 6 spicy tuna uramaki, 6 california uramaki, 6 shake aburi kaburi, 8 ebi panko kaburi, 2 salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi.

8 red dragon kaburi, 8 new york subway kaburi, 8 shake aburi kaburi, 8 ebi panko kaburi, 2 salmon nigiri, 2 shake yaki salmon nigiri, 2 tuna nigiri, 2 salmon sashimi and 2 tuna sashimi. Served with ginger, edamame, cabbage and wasabi.

Two steamed buns filled with vegetable tempura, cucumber, spinach, red chilli, spring onion and sesame seeds. Filled with a vegan sweet chilli sauce

Two steamed buns filled with chicken katsu, cucumber, spinach, red chilli, spring onions and sesame seeds. Filled with sweet chilli sauce and spicy mayo.

Two steamed buns filled with spicy chicken, cucumber, spinach, red chilli, spring onions and sesame seeds. Filled with kung pao sauce and spicy mayo.

Two steamed buns filled with cooked salmon, cucumber, spinach, red chilli, spring onions and sesame seeds. Filled with kung pao sauce and spicy mayo.

Two steamed buns filled with teriyaki chicken, cucumber, spinach, red chilli, spring onions and sesame seeds. Filled with teriyaki sauce.

Two steamed buns filled with cooked prawns, cucumber, spinach, red chilli, spring onions and sesame seeds. Filled with sweet chilli sauce and spicy mayo

Two steamed buns filled with slices of crispy pumpkin, cucumber, spinach, red chilli, spring onions and sesame seeds. Filled with a vegan sweet chilli mayo.