Fresh mixed green, mushrooms, onions, and tomatoes topped with our homemade vinaigrette dressing.

If you're in the mood for a classic Caesar salad, look no further than our delicious version made with crisp Romaine lettuce, crunchy croutons, shredded cheese, and tangy Caesar dressing. We start by selecting only the freshest Romaine lettuce, which is washed and chopped into bite-sized pieces. We then add in crunchy croutons made from scratch in house, adding a satisfying texture and flavor to the salad. Next, we sprinkle a generous amount of shredded Parmesan cheese on top, which adds a rich and savory note to the dish. Finally, we drizzle the salad with our tangy Caesar dressing, made with a blend of ingredients such as anchovies, garlic, lemon juice, Worcestershire sauce, and Parmesan cheese. The result is a mouth-watering and satisfying Caesar salad that's bursting with flavor and texture. Our crisp Romaine lettuce, crunchy croutons, shredded cheese, and tangy Caesar dressing come together perfectly to create a salad that's both filling and refreshing.

Looking for a refreshing and nutritious salad? Our Premavera salad is the perfect choice! Made with a combination of crisp Romaine lettuce, crunchy bell pepper, juicy cucumber, raw carrots, and tangy Parmigiano Reggiano cheese, it's a delicious and healthy option for any meal. We start by selecting only the freshest Romaine lettuce, which we wash and chop into bite-sized pieces. We then add in sliced bell peppers and cucumbers, which add a satisfying crunch and fresh flavor to the salad. Next, we add in raw carrots, which are rich in vitamins and add a sweet and earthy note to the dish. Finally, we sprinkle generous amounts of tangy Parmigiano Reggiano cheese on top, which adds a rich and savory note to the salad. To finish off the salad, we drizzle it with your choice of dressing, whether it be a classic vinaigrette, creamy Caesar, or tangy balsamic. The result is a mouth-watering and nutritious salad that's sure to satisfy your cravings for fresh and healthy ingredients.

If you're in the mood for some delicious and comforting garlic bread, you'll love our house-made Sicilian bread baked with homemade garlic sauce. We start by making the bread from scratch, using high-quality ingredients to create a flavorful and hearty Sicilian bread. We then generously brush it with our homemade garlic sauce, made with fresh garlic, olive oil, herbs, and a touch of salt. Next, we bake the bread in the oven until it's crispy and golden brown, with the garlic sauce perfectly melted and infused into the bread. The result is a mouth-watering garlic bread that's both crispy and chewy, with a deliciously savory and buttery flavor. Whether you're serving it as a side dish to your favorite pasta or soup, or just enjoying it as a snack on its own, our house-made garlic bread is sure to satisfy your cravings for something warm and comforting. It's a classic and delicious option that's perfect for any occasion.

If you're looking for a delicious and comforting cheesy garlic bread, you'll love our house-made Sicilian bread baked with homemade garlic sauce and aged mozzarella cheese. We start by making the bread from scratch, using high-quality gluten-free flour and other ingredients to create a flavorful and hearty Sicilian bread. We then generously brush it with our homemade garlic sauce, made with fresh garlic, olive oil, herbs, and a touch of salt. Next, we top the bread with a generous layer of aged mozzarella cheese, which melts beautifully and adds a rich and savory note to the dish. We then bake the bread in the oven until the cheese is melted and bubbly, and the bread is crispy and golden brown. The result is a mouth-watering and indulgent cheesy garlic bread that's both crispy and chewy, with a deliciously savory and garlicky flavor. It's perfect as a side dish to your favorite pasta or soup, or just enjoyed on its own as a snack or appetizer.

If you're looking for a delicious gluten-free option for garlic bread, our house-made Sicilian bread baked with homemade garlic sauce is a perfect choice! We start by making the bread from scratch, using high-quality gluten-free flour and other ingredients to create a flavorful and hearty Sicilian bread. We then generously brush it with our homemade garlic sauce, made with fresh garlic, olive oil, herbs, and a touch of salt. Next, we bake the bread in the oven until it's crispy and golden brown, with the garlic sauce perfectly melted and infused into the bread. The result is a mouth-watering gluten-free garlic bread that's both crispy and chewy, with a deliciously savory and buttery flavor. Our GF Sicilian Garlic Bread is a classic and delicious option that's perfect for anyone looking for a gluten-free option.

If you're looking for a delicious and comforting vegan cheesy garlic bread, you'll love our house-made Sicilian bread baked with homemade garlic sauce and vegan cheese. We start by making the bread from scratch, using high-quality ingredients to create a flavorful and hearty Sicilian bread. We then generously brush it with our homemade garlic sauce, made with fresh garlic, olive oil, herbs, and a touch of salt. Next, we top the bread with a generous layer of vegan cheese, which melts beautifully and adds a rich and savory note to the dish. We then bake the bread in the oven until the cheese is melted and bubbly, and the bread is crispy and golden brown. The result is a mouth-watering and indulgent vegan cheesy garlic bread that's both crispy and chewy, with a deliciously savory and garlicky flavor. It is sure to satisfy your cravings for something warm, comforting, and cheesy, while also meeting your dietary needs and preferences. It's a delicious and healthy option that's perfect for vegans and anyone looking to reduce their dairy intake.

If you're looking for a delicious gluten-free and vegan option for garlic bread, you'll love our house-made Sicilian bread baked with homemade garlic sauce and vegan cheese. We start by making the bread from scratch, using high-quality gluten-free flour and other ingredients to create a flavorful and hearty Sicilian bread. We then generously brush it with our homemade garlic sauce, made with fresh garlic, olive oil, herbs, and a touch of salt. Next, we top the bread with a generous layer of vegan cheese, which melts beautifully and adds a rich and savory note to the dish. We then bake the bread in the oven until the cheese is melted and bubbly, and the bread is crispy and golden brown. The result is a mouth-watering gluten-free and vegan garlic bread that's both crispy and chewy, with a deliciously savory and garlicky flavor. It's perfect as a side dish to your favorite pasta or soup, or just enjoyed on its own as a snack or appetizer. Our gluten-free house-made Sicilian bread baked with homemade garlic sauce and vegan cheese is sure to satisfy your cravings for something warm and comforting, while also meeting your dietary needs and preferences.

If you're looking for a delicious and comforting cheesy garlic bread that's also gluten-free, you'll love our house-made gluten-free Sicilian bread baked with homemade garlic sauce and aged mozzarella cheese. We start by making the bread from scratch, using high-quality gluten-free ingredients to create a flavorful and hearty Sicilian bread. We then generously brush it with our homemade garlic sauce, made with fresh garlic, olive oil, herbs, and a touch of salt. Next, we top the bread with a generous layer of aged mozzarella cheese, which melts beautifully and adds a rich and savory note to the dish. We then bake the bread in the oven until the cheese is melted and bubbly, and the bread is crispy and golden brown. The result is a mouth-watering and indulgent cheesy garlic bread that's both gluten-free and deliciously savory and garlicky. It's perfect as a side dish to your favorite pasta or soup, or just enjoyed on its own as a snack or appetizer, while also meeting your dietary needs and preferences.

Looking for a classic New York-style pizza that is full of flavor and packed with cheesy goodness? Then look no further than our NYC Classic (Subway) Pie! We start with a base of a generous layer of aged mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the sweetness of the tomato sauce. Then, we top it with our home-made delicious tomato sauce, and seasoned with a blend of herbs and spices to give it a rich and savory flavor. But we don't stop there - we also add a healthy sprinkling of Parmigiano-Reggiano cheese, which is a hard, nutty cheese that provides a rich and complex flavor that perfectly rounds out the other ingredients. After baking the pizza to perfection, we finish it off with a dusting of grated Parmigiano-Reggiano cheese and a sprinkle of fresh herbs, which provides a burst of fresh, aromatic flavor that perfectly complements the other ingredients.

If you're a fan of traditional pizza flavors, this one is sure to hit the spot. We start with a simple yet delicious base of Lioni Latticini fresh mozzarella and seasoned tomatoes. The cheese is creamy and melts perfectly in the oven, while the seasoned tomatoes provide a tangy and flavorful contrast. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together. The result is a classic pizza that is both comforting and satisfying, with a perfect balance of cheese, sauce, and toppings. It's the kind of pizza that you can enjoy any day of the week, whether you're looking for a quick lunch or a delicious dinner with friends and family.

Simple and classic, our Margherita pizza is a celebration of delicious flavors, with the perfect balance of creaminess, tanginess, and savory goodness. We start with a base of Ciliegine Lioni, which is a fresh and creamy cow's milk cheese that perfectly complements the other toppings. The tomato sauce itself is seasoned to perfection, with a blend of spices and herbs that perfectly complement the sweetness of the tomatoes. We bake the pizza to perfection, allowing the cheese to melt and bubble and the crust to become perfectly crispy and golden brown. We finish it off with a sprinkle of freshly-ground black pepper, grated 18-month aged Parmigiano Reggiano and fresh basil leaves. We then drizzle on a generous glug of extra virgin olive oil, which provides a rich and fruity flavor that perfectly enhances all ingredients. It's the perfect pizza for anyone who loves classic Italian flavors and who appreciates the beauty of simplicity.

Prepare to be wowed by our show-stopping pizza! We start with a base of Lioni Latticini fresh mozzarella, which provides the perfect creamy and melty foundation for the toppings to come. But this pizza is all about the pepperoni – we use not one, but two types of Hormel Rosa Grande pepperoni to create a deliciously indulgent flavor experience. One of the pepperoni types is slightly thinner than the other, which allows it to cup and char perfectly in the oven. This creates a deliciously crispy and savory texture that perfectly complements the other toppings. After the pizza comes out of the oven, we generously apply our famous vodka sauce, which is creamy and tangy and provides the perfect counterpoint to the pepperoni. We then top the pizza with fresh ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle heat and nutty richness to the mix. Each bite of this pizza is a celebration of indulgent flavors and textures, with the perfect balance of creaminess, spiciness, and savory goodness. It's the perfect pizza for anyone who loves to indulge in delicious and satisfying flavors, and who isn't afraid to go all-out when it comes to pepperoni.

This pizza is a delicious combination of imported Gruyere cheese, balsamic red onions, and Herbes de Provence mushrooms. The Gruyere cheese is a rich, nutty Swiss cheese that adds a deep flavor to the pizza. The balsamic red onions provide a sweet and tangy taste that complements the cheese, while the Herbes de Provence mushrooms add a fragrant and earthy flavor to the dish. After baking, the pizza is finished with a sprinkle of freshly ground black pepper, which adds a subtle heat and depth of flavor. To top it all off, the pizza is generously sprinkled with grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. Together, these ingredients create a delicious and flavorful pizza that is sure to satisfy any pizza lover's cravings.

Our delicious Ratatouille pizza pie, made with fresh zucchini, eggplant, creamy mozzarella cheese, aged mozzarella, and tangy tomato sauce. This unique pizza is a mouth-watering tribute to the classic French dish. For our Ratatouille pizza pie, we start with a crispy and flavorful crust that serves as the perfect base for the delicious toppings. We add creamy and delicious mozzarella cheese, which melts perfectly and adds a satisfying texture to the pizza. We also add aged mozzarella cheese, which has a slightly nutty and savory flavor that pairs perfectly with the other ingredients. Then we add fresh zucchini and eggplant, which are cooked until they are perfectly tender and full of flavor. Finally, we top it all off with tangy tomato sauce, which brings all the flavors together and adds a bright and fresh note to the pizza. The result is a pizza that is bursting with fresh and vibrant flavors. The combination of the zucchini, eggplant, and tomato sauce creates a perfect balance of sweetness and tanginess, while the mozzarella cheese adds a rich and creamy element to the pizza. The aged mozzarella cheese adds a depth of flavor that makes this pizza truly unforgettable.

Named after the late underboss of the Colombo family, this pizza is a celebration of bold flavors and indulgent toppings, with the perfect balance of spice, heat, and tanginess. We start with a base of Lioni Latticini fresh mozzarella and seasoned tomatoes, which provide a creamy and tangy foundation for the other toppings. Next up is Hormel Rosa Grande pepperoni, which adds a touch of spicy, savory goodness to the pizza. We also include our exclusive hot fennel sausage made by Dave & Tony's Salumeria, which has just the right amount of heat and flavor to make your taste buds sing. Balsamic red onions add a touch of sweetness and tanginess, while herbes de Provence mushrooms add a fragrant and earthy flavor to the mix. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together.

Get ready to enjoy a flavor explosion with our Chicken-Bacon-Ranch pizza! We start with a base of Lioni Fresh Mozzarella, sliced pieces of our house chicken cutlets are placed on top, providing a savory and juicy protein to the mix. Next up is Bacon, which is crispy, smoky, and adds the perfect touch of saltiness to the pizza. Our house-made ranch dressing is drizzled over the top, adding a creamy and tangy flavor that perfectly complements the other toppings. Fresh chopped scallions are sprinkled on top, providing a fresh and crunchy texture, and our 18-month aged parmigiano reggiano and fresh black pepper finish off the pizza, adding a nutty and savory richness. Each bite of this pizza is a celebration of bold and indulgent flavors, with the perfect balance of smokiness, saltiness, creaminess, and tanginess. It's the perfect pizza to enjoy with friends and family, whether you're watching the big game or just looking for a delicious and satisfying meal.

This pizza, known as the Trifecta, is a delectable creation that features Lioni Latticini fresh mozzarella and a seasoned tomato sauce as its base. After baking, a generous amount of vodka sauce is added, along with swirls of pesto to create a visually stunning dish that is sure to impress on Instagram. To finish off this culinary masterpiece, freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano are sprinkled on top. The Trifecta pays homage to two iconic pizzerias, Joe & Pat's on Staten Island (The Tri-Pie) and Rubirosa (The Tie-Dye), and is sure to leave a lasting impression on your taste buds.

This pizza is a mouthwatering combination of flavors and textures. The crust is crispy and golden, providing the perfect base for the toppings to shine. Next comes the fresh mozzarella, which is gooey, creamy, and slightly salty, with a delicate flavor that is the perfect complement to the tangy tomato sauce that goes on top of it. The pepperoni adds a deliciously spicy kick to the pizza, with its savory, slightly smoky flavor. The pesto is a standout ingredient, adding a fresh and herbaceous note to the pizza. It's made with basil, garlic, and Parmesan cheese, creating a fragrant and flavorful topping that perfectly balances the other ingredients. Finally, the vodka sauce brings a unique touch to this pizza, with its creamy, slightly sweet flavor that is both indulgent and satisfying. Together, these ingredients create a pizza that is both comforting and delicious, perfect for a cozy night in or a casual dinner party with friends.

We start with a base of generous amounts of creamy Lioni Latticini fresh mozzarella, which melts perfectly in the oven and creates a heavenly texture. On top of that, we add our perfectly seasoned tomato sauce, which is made with ripe, juicy tomatoes and just the right blend of herbs and spices. We also add a generous helping of herbs de Provence mushrooms, which have been seasoned with fragrant herbs and spices and add a deliciously earthy flavor to the pizza. Balsamic red onions add a touch of sweetness and tanginess, while fresh Roma tomatoes add a burst of juicy freshness. Finally, we top the pizza with freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle kick and a nutty, savory flavor that ties everything together.

Each bite of this pizza is a celebration of Italian flavors, with the spicy sausage, sweet peppers and onions, tangy tomato sauce, and creamy mozzarella coming together in perfect harmony. The star of the show is our custom-made hot fennel sausage from Dave & Tony's Salumeria, which is located just up the block on 30th Avenue. This flavorful sausage is the perfect balance of spicy and savory, with just the right amount of fennel and other herbs and spices to make your taste buds sing. We pair the sausage with house-roasted peppers and balsamic red onions, which add a touch of sweetness and tanginess to the pizza. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella from Lioni's.

Imagine a mouth-watering pizza that starts with a bed of rich, flavorful tomato sauce, generously topped with plump and juicy roasted grape tomatoes (Mars). On top of this heavenly base, rings of creamy stracciatella cheese gently circle a perfectly decadent Lioni burrata cheese (Saturn). As if that weren't enough, this masterpiece is then drizzled with extra virgin olive oil, sprinkled with freshly cracked black pepper, and finished with a delicate touch of sea salt. The combination of flavors and textures is simply sublime - each bite is a harmonious blend of tangy, creamy, and salty, with a subtle sweetness from the roasted tomatoes that rounds it all out. But this pizza isn't just delicious - it's also a work of art. The vibrant red of the tomato sauce, the deep purple of the grape tomatoes, and the milky white of the cheeses create a stunning visual contrast, making this pizza as much a feast for the eyes as it is for the taste buds. So whether you're a fan of Italian cuisine or simply appreciate culinary beauty, this pizza is sure to impress.

Our delicious Pestoroni pizza is a unique and flavorful creation that combines the classic flavors of pepperoni pizza with the bold flavors of house-made pesto and spicy Mike's hot honey. At our pizzeria, we use only the freshest and highest quality ingredients to create our pizzas, and the Pestoroni is no exception. We start with a base of creamy and delicious fresh mozzarella cheese, which forms the perfect foundation for the other ingredients. We then add spicy and savory Rosa Grande pepperoni, which is known for its rich and meaty flavor. We also add a generous amount of house-made pesto, which is made with fresh basil, garlic, and extra virgin olive oil, and adds a bright and fresh element to the pizza. Finally, we top it all off with a drizzle of Mike's hot honey, which adds a spicy and sweet note to the pizza that perfectly complements the other flavors. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, spicy pepperoni, and bold pesto all come together to create a unique and unforgettable taste experience. The hot honey adds the perfect finishing touch, adding a spicy and sweet note that is sure to delight your taste buds.

This pizza is a flavorful and indulgent creation that features high-quality ingredients and a unique combination of flavors. It starts with a base of Lioni Latticini fresh mozzarella, known for its creamy and milky flavor, and is layered with tangy pecorino Romano cheese. Instead of traditional tomato sauce, this pizza relies on the richness of the cheeses and the star of the show: hot fennel sausage. The hot fennel sausage is custom made by Dave & Tony's Salumeria, located right up the block, and adds a spicy and savory kick to the pizza. The sausage is complemented by the addition of roasted broccoli rabe with slivered garlic, which adds a slightly bitter and nutty taste to the dish. To finish off the pizza, it is topped with a sage butter, which adds an herby and buttery flavor to the dish. It is then generously sprinkled with 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese, and fresh ground black pepper, which adds a subtle heat and depth of flavor.

Our delicious carbonara pizza is a unique riff on the classic Roman pasta dish. At our pizzeria, we use only the finest ingredients to create our pizzas, and this pizza is no exception. We start with a base of creamy and delicious Lioni Latticini fresh mozzarella, which forms the perfect foundation for the other ingredients. We then add plenty of salty and flavorful pecorino Romano cheese, which pairs perfectly with the rich guanciale from Salumeria Biellese. Next, we crack a farm-fresh egg onto the pizza, which cooks to perfection in the oven and adds a creamy and decadent element to the pizza. Post-bake, we add plenty of fresh ground black pepper, which gives the pizza its signature carbonara flavor. We also add a generous amount of 18-month aged Parmigiano Reggiano, which adds a nutty and savory flavor to the pizza. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, salty pecorino Romano, rich guanciale, and farm-fresh egg all come together to create a unique and unforgettable taste experience. The black pepper and aged Parmigiano Reggiano add the perfect finishing touches to this delicious pizza.

Transport yourself to Paris with this French Onion pizza that is a decadent and delicious combination of flavors. It starts with a base of imported gruyere cheese, known for its nutty and savory taste. On top of the cheese, the pizza is generously topped with caramelized onions, which add a sweet and savory flavor to the dish. To elevate the flavor even further, the pizza is then finished with a generous amount of demi-glace, a rich and flavorful sauce made from reduced stock. The combination of the caramelized onions and the demi-glace creates a deep and complex flavor profile that is sure to satisfy any palate. To finish off the pizza, it is sprinkled with freshly ground black pepper, which adds a subtle heat and depth of flavor, and grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. All of these ingredients come together to create a mouthwatering French Onion pizza that is sure to delight pizza lovers looking for a rich and indulgent treat.

If you're a fan of white pizza, then our white on white pie is a must-try! We start with a base of fresh mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the other ingredients. We also add a generous layer of aged mozzarella cheese, which provides a nutty and slightly sharp flavor that adds depth to the dish. But we don't stop there - we also add a healthy dollop of ricotta cheese, which provides a rich and creamy texture that perfectly complements the other ingredients. We then sprinkle on a generous amount of grated Parmigiano-Reggiano cheese, which provides a salty and slightly nutty flavor that rounds out the dish. To add even more flavor, we season the pizza with oregano and fresh garlic, which provides a burst of fresh, aromatic flavor that perfectly complements the cheese. Finally, we finish the pizza off with a drizzle of extra virgin olive oil, which adds a rich and buttery flavor that ties all of the ingredients together.

Our White Heat pizza is a unique twist on the classic white pizza. We start with a base of fresh mozzarella cheese and aged mozzarella cheese, which provides a creamy and slightly tangy flavor. We also add a generous dollop of ricotta cheese, which provides a rich and creamy texture. To add some heat and complexity to the dish, we also add oregano, fresh garlic, and a healthy dose of Calabrian chili paste. Calabrian chili paste is made from spicy Calabrian chili peppers, which are known for their bold and complex flavor. The paste adds a spicy, smoky, and slightly fruity flavor to the pizza that perfectly complements the creamy cheese and savory herbs. The combination of creamy cheese and spicy chili paste makes for a pizza that is both rich and flavorful, with a perfect balance of creamy, tangy, and spicy flavors. Whether you're a fan of spicy food or just looking to try something new, our White Heat pizza is sure to satisfy your taste buds and leave you wanting more.

This pizza is as simple as it gets, yet it packs a flavorful punch that will leave your taste buds begging for more. The star of the show is the tomato sauce, which is made from plump, juicy tomatoes that have been seasoned with fragrant Sicilian oregano, sea salt, and slivered garlic. The sauce is rich, tangy, and bursting with umami flavors that perfectly complement the other ingredients. After the pizza has been baked to perfection, it is finished off with a generous sprinkle of freshly ground black pepper, a drizzle of extra virgin olive oil, and the black pepper adds a subtle kick to the pizza, while the olive oil adds a luxurious richness savory flavor that ties everything together. Each bite of this pizza is a symphony of flavors and textures, with the crispy crust, tangy tomato sauce coming together in perfect harmony. It's simple yet sublime, and it's sure to become a favorite for pizza lovers everywhere.

If you're looking for a pizza that is both simple and full of flavor, then our Anchovy pizza is the perfect choice for you. Instead of mozzarella cheese, we start with a base of our delicious tomato sauce, which is seasoned with a blend of Sicilian oregano, slivered garlic, and Italian anchovies. The anchovies provide a rich and savory flavor that perfectly complements the sweetness of the tomato sauce, giving the pizza a delicious umami flavor that is sure to delight your taste buds. After baking the pizza to perfection, we finish it off with a drizzle of extra virgin olive oil, which adds a fruity and slightly bitter flavor that perfectly complements the other ingredients. Finally, we sprinkle black pepper which provides a rich and nutty flavor that perfectly rounds out the other ingredients.

If you're a fan of fresh and flavorful tomato-based dishes, you'll love our tomato pie made with roasted cherry tomatoes, fresh garlic, fresh basil, and tomato sauce, finished with a sprinkle of black pepper. We start by roasting cherry tomatoes until they're tender and juicy, bringing out their natural sweetness and intensity of flavor. Then, we mix them with fresh garlic and tomato sauce, which provides a tangy and savory base for the pie. Next, we layer the roasted tomato mixture over a crispy crust and top it with a generous helping of fresh basil leaves, adding a bright and herbaceous note to the dish. Finally, we finish the pie with a sprinkle of black pepper, which gives it a subtle spicy kick that complements the sweetness of the roasted tomatoes. The result is a delicious and satisfying tomato pie that's bursting with fresh and vibrant flavors. It's a perfect option for a light and flavorful lunch or dinner, and it's sure to impress even the most discerning tomato lovers!

Looking for a classic New York-style pizza that is full of flavor and packed with cheesy goodness? Then look no further than our NYC Classic (Subway) Pie! We start with a base of a generous layer of aged mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the sweetness of the tomato sauce. Then, we top it with our home-made delicious tomato sauce, and seasoned with a blend of herbs and spices to give it a rich and savory flavor. But we don't stop there - we also add a healthy sprinkling of Parmigiano-Reggiano cheese, which is a hard, nutty cheese that provides a rich and complex flavor that perfectly rounds out the other ingredients. After baking the pizza to perfection, we finish it off with a dusting of grated Parmigiano-Reggiano cheese and a sprinkle of fresh herbs, which provides a burst of fresh, aromatic flavor that perfectly complements the other ingredients.

If you're a fan of traditional pizza flavors, this one is sure to hit the spot. We start with a simple yet delicious base of Lioni Latticini fresh mozzarella and seasoned tomatoes. The cheese is creamy and melts perfectly in the oven, while the seasoned tomatoes provide a tangy and flavorful contrast. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together. The result is a classic pizza that is both comforting and satisfying, with a perfect balance of cheese, sauce, and toppings. It's the kind of pizza that you can enjoy any day of the week, whether you're looking for a quick lunch or a delicious dinner with friends and family.

Simple and classic, our Margherita pizza is a celebration of delicious flavors, with the perfect balance of creaminess, tanginess, and savory goodness. We start with a base of Ciliegine Lioni, which is a fresh and creamy cow's milk cheese that perfectly complements the other toppings. The tomato sauce itself is seasoned to perfection, with a blend of spices and herbs that perfectly complement the sweetness of the tomatoes. We bake the pizza to perfection, allowing the cheese to melt and bubble and the crust to become perfectly crispy and golden brown. We finish it off with a sprinkle of freshly-ground black pepper, grated 18-month aged Parmigiano Reggiano and fresh basil leaves. We then drizzle on a generous glug of extra virgin olive oil, which provides a rich and fruity flavor that perfectly enhances all ingredients. It's the perfect pizza for anyone who loves classic Italian flavors and who appreciates the beauty of simplicity.

Prepare to be wowed by our show-stopping pizza! We start with a base of Lioni Latticini fresh mozzarella, which provides the perfect creamy and melty foundation for the toppings to come. But this pizza is all about the pepperoni – we use not one, but two types of Hormel Rosa Grande pepperoni to create a deliciously indulgent flavor experience. One of the pepperoni types is slightly thinner than the other, which allows it to cup and char perfectly in the oven. This creates a deliciously crispy and savory texture that perfectly complements the other toppings. After the pizza comes out of the oven, we generously apply our famous vodka sauce, which is creamy and tangy and provides the perfect counterpoint to the pepperoni. We then top the pizza with fresh ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle heat and nutty richness to the mix. Each bite of this pizza is a celebration of indulgent flavors and textures, with the perfect balance of creaminess, spiciness, and savory goodness. It's the perfect pizza for anyone who loves to indulge in delicious and satisfying flavors, and who isn't afraid to go all-out when it comes to pepperoni.

This pizza is a delicious combination of imported Gruyere cheese, balsamic red onions, and Herbes de Provence mushrooms. The Gruyere cheese is a rich, nutty Swiss cheese that adds a deep flavor to the pizza. The balsamic red onions provide a sweet and tangy taste that complements the cheese, while the Herbes de Provence mushrooms add a fragrant and earthy flavor to the dish. After baking, the pizza is finished with a sprinkle of freshly ground black pepper, which adds a subtle heat and depth of flavor. To top it all off, the pizza is generously sprinkled with grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. Together, these ingredients create a delicious and flavorful pizza that is sure to satisfy any pizza lover's cravings.

Our delicious Ratatouille pizza pie, made with fresh zucchini, eggplant, creamy mozzarella cheese, aged mozzarella, and tangy tomato sauce. This unique pizza is a mouth-watering tribute to the classic French dish. For our Ratatouille pizza pie, we start with a crispy and flavorful crust that serves as the perfect base for the delicious toppings. We add creamy and delicious mozzarella cheese, which melts perfectly and adds a satisfying texture to the pizza. We also add aged mozzarella cheese, which has a slightly nutty and savory flavor that pairs perfectly with the other ingredients. Then we add fresh zucchini and eggplant, which are cooked until they are perfectly tender and full of flavor. Finally, we top it all off with tangy tomato sauce, which brings all the flavors together and adds a bright and fresh note to the pizza. The result is a pizza that is bursting with fresh and vibrant flavors. The combination of the zucchini, eggplant, and tomato sauce creates a perfect balance of sweetness and tanginess, while the mozzarella cheese adds a rich and creamy element to the pizza. The aged mozzarella cheese adds a depth of flavor that makes this pizza truly unforgettable.

Named after the late underboss of the Colombo family, this pizza is a celebration of bold flavors and indulgent toppings, with the perfect balance of spice, heat, and tanginess. We start with a base of Lioni Latticini fresh mozzarella and seasoned tomatoes, which provide a creamy and tangy foundation for the other toppings. Next up is Hormel Rosa Grande pepperoni, which adds a touch of spicy, savory goodness to the pizza. We also include our exclusive hot fennel sausage made by Dave & Tony's Salumeria, which has just the right amount of heat and flavor to make your taste buds sing. Balsamic red onions add a touch of sweetness and tanginess, while herbes de Provence mushrooms add a fragrant and earthy flavor to the mix. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together.

Get ready to enjoy a flavor explosion with our Chicken-Bacon-Ranch pizza! We start with a base of Lioni Fresh Mozzarella, sliced pieces of our house chicken cutlets are placed on top, providing a savory and juicy protein to the mix. Next up is Bacon, which is crispy, smoky, and adds the perfect touch of saltiness to the pizza. Our house-made ranch dressing is drizzled over the top, adding a creamy and tangy flavor that perfectly complements the other toppings. Fresh chopped scallions are sprinkled on top, providing a fresh and crunchy texture, and our 18-month aged parmigiano reggiano and fresh black pepper finish off the pizza, adding a nutty and savory richness. Each bite of this pizza is a celebration of bold and indulgent flavors, with the perfect balance of smokiness, saltiness, creaminess, and tanginess. It's the perfect pizza to enjoy with friends and family, whether you're watching the big game or just looking for a delicious and satisfying meal.

This pizza, known as the Trifecta, is a delectable creation that features Lioni Latticini fresh mozzarella and a seasoned tomato sauce as its base. After baking, a generous amount of vodka sauce is added, along with swirls of pesto to create a visually stunning dish that is sure to impress on Instagram. To finish off this culinary masterpiece, freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano are sprinkled on top. The Trifecta pays homage to two iconic pizzerias, Joe & Pat's on Staten Island (The Tri-Pie) and Rubirosa (The Tie-Dye), and is sure to leave a lasting impression on your taste buds.

This pizza is a mouthwatering combination of flavors and textures. The crust is crispy and golden, providing the perfect base for the toppings to shine. Next comes the fresh mozzarella, which is gooey, creamy, and slightly salty, with a delicate flavor that is the perfect complement to the tangy tomato sauce that goes on top of it. The pepperoni adds a deliciously spicy kick to the pizza, with its savory, slightly smoky flavor. The pesto is a standout ingredient, adding a fresh and herbaceous note to the pizza. It's made with basil, garlic, and Parmesan cheese, creating a fragrant and flavorful topping that perfectly balances the other ingredients. Finally, the vodka sauce brings a unique touch to this pizza, with its creamy, slightly sweet flavor that is both indulgent and satisfying. Together, these ingredients create a pizza that is both comforting and delicious, perfect for a cozy night in or a casual dinner party with friends.

We start with a base of generous amounts of creamy Lioni Latticini fresh mozzarella, which melts perfectly in the oven and creates a heavenly texture. On top of that, we add our perfectly seasoned tomato sauce, which is made with ripe, juicy tomatoes and just the right blend of herbs and spices. We also add a generous helping of herbs de Provence mushrooms, which have been seasoned with fragrant herbs and spices and add a deliciously earthy flavor to the pizza. Balsamic red onions add a touch of sweetness and tanginess, while fresh Roma tomatoes add a burst of juicy freshness. Finally, we top the pizza with freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle kick and a nutty, savory flavor that ties everything together.

Each bite of this pizza is a celebration of Italian flavors, with the spicy sausage, sweet peppers and onions, tangy tomato sauce, and creamy mozzarella coming together in perfect harmony. The star of the show is our custom-made hot fennel sausage from Dave & Tony's Salumeria, which is located just up the block on 30th Avenue. This flavorful sausage is the perfect balance of spicy and savory, with just the right amount of fennel and other herbs and spices to make your taste buds sing. We pair the sausage with house-roasted peppers and balsamic red onions, which add a touch of sweetness and tanginess to the pizza. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella from Lioni's.

Imagine a mouth-watering pizza that starts with a bed of rich, flavorful tomato sauce, generously topped with plump and juicy roasted grape tomatoes (Mars). On top of this heavenly base, rings of creamy stracciatella cheese gently circle a perfectly decadent Lioni burrata cheese (Saturn). As if that weren't enough, this masterpiece is then drizzled with extra virgin olive oil, sprinkled with freshly cracked black pepper, and finished with a delicate touch of sea salt. The combination of flavors and textures is simply sublime - each bite is a harmonious blend of tangy, creamy, and salty, with a subtle sweetness from the roasted tomatoes that rounds it all out. But this pizza isn't just delicious - it's also a work of art. The vibrant red of the tomato sauce, the deep purple of the grape tomatoes, and the milky white of the cheeses create a stunning visual contrast, making this pizza as much a feast for the eyes as it is for the taste buds. So whether you're a fan of Italian cuisine or simply appreciate culinary beauty, this pizza is sure to impress.

Our delicious Pestoroni pizza is a unique and flavorful creation that combines the classic flavors of pepperoni pizza with the bold flavors of house-made pesto and spicy Mike's hot honey. At our pizzeria, we use only the freshest and highest quality ingredients to create our pizzas, and the Pestoroni is no exception. We start with a base of creamy and delicious fresh mozzarella cheese, which forms the perfect foundation for the other ingredients. We then add spicy and savory Rosa Grande pepperoni, which is known for its rich and meaty flavor. We also add a generous amount of house-made pesto, which is made with fresh basil, garlic, and extra virgin olive oil, and adds a bright and fresh element to the pizza. Finally, we top it all off with a drizzle of Mike's hot honey, which adds a spicy and sweet note to the pizza that perfectly complements the other flavors. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, spicy pepperoni, and bold pesto all come together to create a unique and unforgettable taste experience. The hot honey adds the perfect finishing touch, adding a spicy and sweet note that is sure to delight your taste buds.

This pizza is a flavorful and indulgent creation that features high-quality ingredients and a unique combination of flavors. It starts with a base of Lioni Latticini fresh mozzarella, known for its creamy and milky flavor, and is layered with tangy pecorino Romano cheese. Instead of traditional tomato sauce, this pizza relies on the richness of the cheeses and the star of the show: hot fennel sausage. The hot fennel sausage is custom made by Dave & Tony's Salumeria, located right up the block, and adds a spicy and savory kick to the pizza. The sausage is complemented by the addition of roasted broccoli rabe with slivered garlic, which adds a slightly bitter and nutty taste to the dish. To finish off the pizza, it is topped with a sage butter, which adds an herby and buttery flavor to the dish. It is then generously sprinkled with 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese, and fresh ground black pepper, which adds a subtle heat and depth of flavor.

Our delicious carbonara pizza is a unique riff on the classic Roman pasta dish. At our pizzeria, we use only the finest ingredients to create our pizzas, and this pizza is no exception. We start with a base of creamy and delicious Lioni Latticini fresh mozzarella, which forms the perfect foundation for the other ingredients. We then add plenty of salty and flavorful pecorino Romano cheese, which pairs perfectly with the rich guanciale from Salumeria Biellese. Next, we crack a farm-fresh egg onto the pizza, which cooks to perfection in the oven and adds a creamy and decadent element to the pizza. Post-bake, we add plenty of fresh ground black pepper, which gives the pizza its signature carbonara flavor. We also add a generous amount of 18-month aged Parmigiano Reggiano, which adds a nutty and savory flavor to the pizza. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, salty pecorino Romano, rich guanciale, and farm-fresh egg all come together to create a unique and unforgettable taste experience. The black pepper and aged Parmigiano Reggiano add the perfect finishing touches to this delicious pizza.

Transport yourself to Paris with this French Onion pizza that is a decadent and delicious combination of flavors. It starts with a base of imported gruyere cheese, known for its nutty and savory taste. On top of the cheese, the pizza is generously topped with caramelized onions, which add a sweet and savory flavor to the dish. To elevate the flavor even further, the pizza is then finished with a generous amount of demi-glace, a rich and flavorful sauce made from reduced stock. The combination of the caramelized onions and the demi-glace creates a deep and complex flavor profile that is sure to satisfy any palate. To finish off the pizza, it is sprinkled with freshly ground black pepper, which adds a subtle heat and depth of flavor, and grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. All of these ingredients come together to create a mouthwatering French Onion pizza that is sure to delight pizza lovers looking for a rich and indulgent treat.

If you're a fan of white pizza, then our white on white pie is a must-try! We start with a base of fresh mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the other ingredients. We also add a generous layer of aged mozzarella cheese, which provides a nutty and slightly sharp flavor that adds depth to the dish. But we don't stop there - we also add a healthy dollop of ricotta cheese, which provides a rich and creamy texture that perfectly complements the other ingredients. We then sprinkle on a generous amount of grated Parmigiano-Reggiano cheese, which provides a salty and slightly nutty flavor that rounds out the dish. To add even more flavor, we season the pizza with oregano and fresh garlic, which provides a burst of fresh, aromatic flavor that perfectly complements the cheese. Finally, we finish the pizza off with a drizzle of extra virgin olive oil, which adds a rich and buttery flavor that ties all of the ingredients together.

Our White Heat pizza is a unique twist on the classic white pizza. We start with a base of fresh mozzarella cheese and aged mozzarella cheese, which provides a creamy and slightly tangy flavor. We also add a generous dollop of ricotta cheese, which provides a rich and creamy texture. To add some heat and complexity to the dish, we also add oregano, fresh garlic, and a healthy dose of Calabrian chili paste. Calabrian chili paste is made from spicy Calabrian chili peppers, which are known for their bold and complex flavor. The paste adds a spicy, smoky, and slightly fruity flavor to the pizza that perfectly complements the creamy cheese and savory herbs. The combination of creamy cheese and spicy chili paste makes for a pizza that is both rich and flavorful, with a perfect balance of creamy, tangy, and spicy flavors. Whether you're a fan of spicy food or just looking to try something new, our White Heat pizza is sure to satisfy your taste buds and leave you wanting more.

This pizza is as simple as it gets, yet it packs a flavorful punch that will leave your taste buds begging for more. The star of the show is the tomato sauce, which is made from plump, juicy tomatoes that have been seasoned with fragrant Sicilian oregano, sea salt, and slivered garlic. The sauce is rich, tangy, and bursting with umami flavors that perfectly complement the other ingredients. After the pizza has been baked to perfection, it is finished off with a generous sprinkle of freshly ground black pepper, a drizzle of extra virgin olive oil, and the black pepper adds a subtle kick to the pizza, while the olive oil adds a luxurious richness savory flavor that ties everything together. Each bite of this pizza is a symphony of flavors and textures, with the crispy crust, tangy tomato sauce coming together in perfect harmony. It's simple yet sublime, and it's sure to become a favorite for pizza lovers everywhere.

If you're looking for a pizza that is both simple and full of flavor, then our Anchovy pizza is the perfect choice for you. Instead of mozzarella cheese, we start with a base of our delicious tomato sauce, which is seasoned with a blend of Sicilian oregano, slivered garlic, and Italian anchovies. The anchovies provide a rich and savory flavor that perfectly complements the sweetness of the tomato sauce, giving the pizza a delicious umami flavor that is sure to delight your taste buds. After baking the pizza to perfection, we finish it off with a drizzle of extra virgin olive oil, which adds a fruity and slightly bitter flavor that perfectly complements the other ingredients. Finally, we sprinkle black pepper which provides a rich and nutty flavor that perfectly rounds out the other ingredients.

If you're a fan of fresh and flavorful tomato-based dishes, you'll love our tomato pie made with roasted cherry tomatoes, fresh garlic, fresh basil, and tomato sauce, finished with a sprinkle of black pepper. We start by roasting cherry tomatoes until they're tender and juicy, bringing out their natural sweetness and intensity of flavor. Then, we mix them with fresh garlic and tomato sauce, which provides a tangy and savory base for the pie. Next, we layer the roasted tomato mixture over a crispy crust and top it with a generous helping of fresh basil leaves, adding a bright and herbaceous note to the dish. Finally, we finish the pie with a sprinkle of black pepper, which gives it a subtle spicy kick that complements the sweetness of the roasted tomatoes. The result is a delicious and satisfying tomato pie that's bursting with fresh and vibrant flavors. It's a perfect option for a light and flavorful lunch or dinner, and it's sure to impress even the most discerning tomato lovers!

Looking for a classic New York-style pizza that is full of flavor and packed with cheesy goodness? Then look no further than our NYC Classic (Subway) Pie! We start with a base of a generous layer of aged mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the sweetness of the tomato sauce. Then, we top it with our home-made delicious tomato sauce, and seasoned with a blend of herbs and spices to give it a rich and savory flavor. But we don't stop there - we also add a healthy sprinkling of Parmigiano-Reggiano cheese, which is a hard, nutty cheese that provides a rich and complex flavor that perfectly rounds out the other ingredients. After baking the pizza to perfection, we finish it off with a dusting of grated Parmigiano-Reggiano cheese and a sprinkle of fresh herbs, which provides a burst of fresh, aromatic flavor that perfectly complements the other ingredients.

If you're a fan of traditional pizza flavors, this one is sure to hit the spot. We start with a simple yet delicious base of Lioni Latticini fresh mozzarella and seasoned tomatoes. The cheese is creamy and melts perfectly in the oven, while the seasoned tomatoes provide a tangy and flavorful contrast. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together. The result is a classic pizza that is both comforting and satisfying, with a perfect balance of cheese, sauce, and toppings. It's the kind of pizza that you can enjoy any day of the week, whether you're looking for a quick lunch or a delicious dinner with friends and family.

Simple and classic, our Margherita pizza is a celebration of delicious flavors, with the perfect balance of creaminess, tanginess, and savory goodness. We start with a base of Ciliegine Lioni, which is a fresh and creamy cow's milk cheese that perfectly complements the other toppings. The tomato sauce itself is seasoned to perfection, with a blend of spices and herbs that perfectly complement the sweetness of the tomatoes. We bake the pizza to perfection, allowing the cheese to melt and bubble and the crust to become perfectly crispy and golden brown. We finish it off with a sprinkle of freshly-ground black pepper, grated 18-month aged Parmigiano Reggiano and fresh basil leaves. We then drizzle on a generous glug of extra virgin olive oil, which provides a rich and fruity flavor that perfectly enhances all ingredients. It's the perfect pizza for anyone who loves classic Italian flavors and who appreciates the beauty of simplicity.

Prepare to be wowed by our show-stopping pizza! We start with a base of Lioni Latticini fresh mozzarella, which provides the perfect creamy and melty foundation for the toppings to come. But this pizza is all about the pepperoni – we use not one, but two types of Hormel Rosa Grande pepperoni to create a deliciously indulgent flavor experience. One of the pepperoni types is slightly thinner than the other, which allows it to cup and char perfectly in the oven. This creates a deliciously crispy and savory texture that perfectly complements the other toppings. After the pizza comes out of the oven, we generously apply our famous vodka sauce, which is creamy and tangy and provides the perfect counterpoint to the pepperoni. We then top the pizza with fresh ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle heat and nutty richness to the mix. Each bite of this pizza is a celebration of indulgent flavors and textures, with the perfect balance of creaminess, spiciness, and savory goodness. It's the perfect pizza for anyone who loves to indulge in delicious and satisfying flavors, and who isn't afraid to go all-out when it comes to pepperoni.

This pizza is a delicious combination of imported Gruyere cheese, balsamic red onions, and Herbes de Provence mushrooms. The Gruyere cheese is a rich, nutty Swiss cheese that adds a deep flavor to the pizza. The balsamic red onions provide a sweet and tangy taste that complements the cheese, while the Herbes de Provence mushrooms add a fragrant and earthy flavor to the dish. After baking, the pizza is finished with a sprinkle of freshly ground black pepper, which adds a subtle heat and depth of flavor. To top it all off, the pizza is generously sprinkled with grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. Together, these ingredients create a delicious and flavorful pizza that is sure to satisfy any pizza lover's cravings.

Our delicious Ratatouille pizza pie, made with fresh zucchini, eggplant, creamy mozzarella cheese, aged mozzarella, and tangy tomato sauce. This unique pizza is a mouth-watering tribute to the classic French dish. For our Ratatouille pizza pie, we start with a crispy and flavorful crust that serves as the perfect base for the delicious toppings. We add creamy and delicious mozzarella cheese, which melts perfectly and adds a satisfying texture to the pizza. We also add aged mozzarella cheese, which has a slightly nutty and savory flavor that pairs perfectly with the other ingredients. Then we add fresh zucchini and eggplant, which are cooked until they are perfectly tender and full of flavor. Finally, we top it all off with tangy tomato sauce, which brings all the flavors together and adds a bright and fresh note to the pizza. The result is a pizza that is bursting with fresh and vibrant flavors. The combination of the zucchini, eggplant, and tomato sauce creates a perfect balance of sweetness and tanginess, while the mozzarella cheese adds a rich and creamy element to the pizza. The aged mozzarella cheese adds a depth of flavor that makes this pizza truly unforgettable.

Named after the late underboss of the Colombo family, this pizza is a celebration of bold flavors and indulgent toppings, with the perfect balance of spice, heat, and tanginess. We start with a base of Lioni Latticini fresh mozzarella and seasoned tomatoes, which provide a creamy and tangy foundation for the other toppings. Next up is Hormel Rosa Grande pepperoni, which adds a touch of spicy, savory goodness to the pizza. We also include our exclusive hot fennel sausage made by Dave & Tony's Salumeria, which has just the right amount of heat and flavor to make your taste buds sing. Balsamic red onions add a touch of sweetness and tanginess, while herbes de Provence mushrooms add a fragrant and earthy flavor to the mix. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together.

Get ready to enjoy a flavor explosion with our Chicken-Bacon-Ranch pizza! We start with a base of Lioni Fresh Mozzarella, sliced pieces of our house chicken cutlets are placed on top, providing a savory and juicy protein to the mix. Next up is Bacon, which is crispy, smoky, and adds the perfect touch of saltiness to the pizza. Our house-made ranch dressing is drizzled over the top, adding a creamy and tangy flavor that perfectly complements the other toppings. Fresh chopped scallions are sprinkled on top, providing a fresh and crunchy texture, and our 18-month aged parmigiano reggiano and fresh black pepper finish off the pizza, adding a nutty and savory richness. Each bite of this pizza is a celebration of bold and indulgent flavors, with the perfect balance of smokiness, saltiness, creaminess, and tanginess. It's the perfect pizza to enjoy with friends and family, whether you're watching the big game or just looking for a delicious and satisfying meal.

This pizza, known as the Trifecta, is a delectable creation that features Lioni Latticini fresh mozzarella and a seasoned tomato sauce as its base. After baking, a generous amount of vodka sauce is added, along with swirls of pesto to create a visually stunning dish that is sure to impress on Instagram. To finish off this culinary masterpiece, freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano are sprinkled on top. The Trifecta pays homage to two iconic pizzerias, Joe & Pat's on Staten Island (The Tri-Pie) and Rubirosa (The Tie-Dye), and is sure to leave a lasting impression on your taste buds.

This pizza is a mouthwatering combination of flavors and textures. The crust is crispy and golden, providing the perfect base for the toppings to shine. Next comes the fresh mozzarella, which is gooey, creamy, and slightly salty, with a delicate flavor that is the perfect complement to the tangy tomato sauce that goes on top of it. The pepperoni adds a deliciously spicy kick to the pizza, with its savory, slightly smoky flavor. The pesto is a standout ingredient, adding a fresh and herbaceous note to the pizza. It's made with basil, garlic, and Parmesan cheese, creating a fragrant and flavorful topping that perfectly balances the other ingredients. Finally, the vodka sauce brings a unique touch to this pizza, with its creamy, slightly sweet flavor that is both indulgent and satisfying. Together, these ingredients create a pizza that is both comforting and delicious, perfect for a cozy night in or a casual dinner party with friends.

We start with a base of generous amounts of creamy Lioni Latticini fresh mozzarella, which melts perfectly in the oven and creates a heavenly texture. On top of that, we add our perfectly seasoned tomato sauce, which is made with ripe, juicy tomatoes and just the right blend of herbs and spices. We also add a generous helping of herbs de Provence mushrooms, which have been seasoned with fragrant herbs and spices and add a deliciously earthy flavor to the pizza. Balsamic red onions add a touch of sweetness and tanginess, while fresh Roma tomatoes add a burst of juicy freshness. Finally, we top the pizza with freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle kick and a nutty, savory flavor that ties everything together.

Each bite of this pizza is a celebration of Italian flavors, with the spicy sausage, sweet peppers and onions, tangy tomato sauce, and creamy mozzarella coming together in perfect harmony. The star of the show is our custom-made hot fennel sausage from Dave & Tony's Salumeria, which is located just up the block on 30th Avenue. This flavorful sausage is the perfect balance of spicy and savory, with just the right amount of fennel and other herbs and spices to make your taste buds sing. We pair the sausage with house-roasted peppers and balsamic red onions, which add a touch of sweetness and tanginess to the pizza. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella from Lioni's.

Imagine a mouth-watering pizza that starts with a bed of rich, flavorful tomato sauce, generously topped with plump and juicy roasted grape tomatoes (Mars). On top of this heavenly base, rings of creamy stracciatella cheese gently circle a perfectly decadent Lioni burrata cheese (Saturn). As if that weren't enough, this masterpiece is then drizzled with extra virgin olive oil, sprinkled with freshly cracked black pepper, and finished with a delicate touch of sea salt. The combination of flavors and textures is simply sublime - each bite is a harmonious blend of tangy, creamy, and salty, with a subtle sweetness from the roasted tomatoes that rounds it all out. But this pizza isn't just delicious - it's also a work of art. The vibrant red of the tomato sauce, the deep purple of the grape tomatoes, and the milky white of the cheeses create a stunning visual contrast, making this pizza as much a feast for the eyes as it is for the taste buds. So whether you're a fan of Italian cuisine or simply appreciate culinary beauty, this pizza is sure to impress.

Our delicious Pestoroni pizza is a unique and flavorful creation that combines the classic flavors of pepperoni pizza with the bold flavors of house-made pesto and spicy Mike's hot honey. At our pizzeria, we use only the freshest and highest quality ingredients to create our pizzas, and the Pestoroni is no exception. We start with a base of creamy and delicious fresh mozzarella cheese, which forms the perfect foundation for the other ingredients. We then add spicy and savory Rosa Grande pepperoni, which is known for its rich and meaty flavor. We also add a generous amount of house-made pesto, which is made with fresh basil, garlic, and extra virgin olive oil, and adds a bright and fresh element to the pizza. Finally, we top it all off with a drizzle of Mike's hot honey, which adds a spicy and sweet note to the pizza that perfectly complements the other flavors. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, spicy pepperoni, and bold pesto all come together to create a unique and unforgettable taste experience. The hot honey adds the perfect finishing touch, adding a spicy and sweet note that is sure to delight your taste buds.

This pizza is a flavorful and indulgent creation that features high-quality ingredients and a unique combination of flavors. It starts with a base of Lioni Latticini fresh mozzarella, known for its creamy and milky flavor, and is layered with tangy pecorino Romano cheese. Instead of traditional tomato sauce, this pizza relies on the richness of the cheeses and the star of the show: hot fennel sausage. The hot fennel sausage is custom made by Dave & Tony's Salumeria, located right up the block, and adds a spicy and savory kick to the pizza. The sausage is complemented by the addition of roasted broccoli rabe with slivered garlic, which adds a slightly bitter and nutty taste to the dish. To finish off the pizza, it is topped with a sage butter, which adds an herby and buttery flavor to the dish. It is then generously sprinkled with 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese, and fresh ground black pepper, which adds a subtle heat and depth of flavor.

Our delicious carbonara pizza is a unique riff on the classic Roman pasta dish. At our pizzeria, we use only the finest ingredients to create our pizzas, and this pizza is no exception. We start with a base of creamy and delicious Lioni Latticini fresh mozzarella, which forms the perfect foundation for the other ingredients. We then add plenty of salty and flavorful pecorino Romano cheese, which pairs perfectly with the rich guanciale from Salumeria Biellese. Next, we crack a farm-fresh egg onto the pizza, which cooks to perfection in the oven and adds a creamy and decadent element to the pizza. Post-bake, we add plenty of fresh ground black pepper, which gives the pizza its signature carbonara flavor. We also add a generous amount of 18-month aged Parmigiano Reggiano, which adds a nutty and savory flavor to the pizza. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, salty pecorino Romano, rich guanciale, and farm-fresh egg all come together to create a unique and unforgettable taste experience. The black pepper and aged Parmigiano Reggiano add the perfect finishing touches to this delicious pizza.

Transport yourself to Paris with this French Onion pizza that is a decadent and delicious combination of flavors. It starts with a base of imported gruyere cheese, known for its nutty and savory taste. On top of the cheese, the pizza is generously topped with caramelized onions, which add a sweet and savory flavor to the dish. To elevate the flavor even further, the pizza is then finished with a generous amount of demi-glace, a rich and flavorful sauce made from reduced stock. The combination of the caramelized onions and the demi-glace creates a deep and complex flavor profile that is sure to satisfy any palate. To finish off the pizza, it is sprinkled with freshly ground black pepper, which adds a subtle heat and depth of flavor, and grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. All of these ingredients come together to create a mouthwatering French Onion pizza that is sure to delight pizza lovers looking for a rich and indulgent treat.

If you're a fan of white pizza, then our white on white pie is a must-try! We start with a base of fresh mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the other ingredients. We also add a generous layer of aged mozzarella cheese, which provides a nutty and slightly sharp flavor that adds depth to the dish. But we don't stop there - we also add a healthy dollop of ricotta cheese, which provides a rich and creamy texture that perfectly complements the other ingredients. We then sprinkle on a generous amount of grated Parmigiano-Reggiano cheese, which provides a salty and slightly nutty flavor that rounds out the dish. To add even more flavor, we season the pizza with oregano and fresh garlic, which provides a burst of fresh, aromatic flavor that perfectly complements the cheese. Finally, we finish the pizza off with a drizzle of extra virgin olive oil, which adds a rich and buttery flavor that ties all of the ingredients together.

Our White Heat pizza is a unique twist on the classic white pizza. We start with a base of fresh mozzarella cheese and aged mozzarella cheese, which provides a creamy and slightly tangy flavor. We also add a generous dollop of ricotta cheese, which provides a rich and creamy texture. To add some heat and complexity to the dish, we also add oregano, fresh garlic, and a healthy dose of Calabrian chili paste. Calabrian chili paste is made from spicy Calabrian chili peppers, which are known for their bold and complex flavor. The paste adds a spicy, smoky, and slightly fruity flavor to the pizza that perfectly complements the creamy cheese and savory herbs. The combination of creamy cheese and spicy chili paste makes for a pizza that is both rich and flavorful, with a perfect balance of creamy, tangy, and spicy flavors. Whether you're a fan of spicy food or just looking to try something new, our White Heat pizza is sure to satisfy your taste buds and leave you wanting more.

If you're a fan of rich and flavorful pizzas, you'll love our Bacon Bianco pizza made with fresh mozzarella, aged mozzarella, creamy ricotta, crispy bacon, fresh garlic, fragrant oregano, and a kick of spicy Calabrian chili paste. We start by stretching our homemade pizza dough to the perfect thickness, then topping it with a blend of fresh and aged mozzarella cheese, which melts beautifully and adds a creamy and savory note to the dish. Next, we sprinkle generous chunks of crispy bacon on top, adding a smoky and salty flavor to the pizza. We then add dollops of creamy ricotta cheese, which adds a rich and indulgent note to the dish. To give the pizza a spicy kick, we spread a layer of Calabrian chili paste on top, which is made from hot Calabrian peppers and gives the pizza a deliciously fiery flavor. Finally, we sprinkle fresh garlic and oregano on top, which adds a fragrant and aromatic note to the pizza. The result is a mouth-watering and indulgent pizza that's packed with flavor and texture. Our Bacon Bianco pizza is perfect for anyone looking for a hearty and satisfying meal, and is sure to become a new favorite for bacon lovers everywhere.

This pizza is as simple as it gets, yet it packs a flavorful punch that will leave your taste buds begging for more. The star of the show is the tomato sauce, which is made from plump, juicy tomatoes that have been seasoned with fragrant Sicilian oregano, sea salt, and slivered garlic. The sauce is rich, tangy, and bursting with umami flavors that perfectly complement the other ingredients. After the pizza has been baked to perfection, it is finished off with a generous sprinkle of freshly ground black pepper, a drizzle of extra virgin olive oil, and the black pepper adds a subtle kick to the pizza, while the olive oil adds a luxurious richness savory flavor that ties everything together. Each bite of this pizza is a symphony of flavors and textures, with the crispy crust, tangy tomato sauce coming together in perfect harmony. It's simple yet sublime, and it's sure to become a favorite for pizza lovers everywhere.

If you're looking for a pizza that is both simple and full of flavor, then our Anchovy pizza is the perfect choice for you. Instead of mozzarella cheese, we start with a base of our delicious tomato sauce, which is seasoned with a blend of Sicilian oregano, slivered garlic, and Italian anchovies. The anchovies provide a rich and savory flavor that perfectly complements the sweetness of the tomato sauce, giving the pizza a delicious umami flavor that is sure to delight your taste buds. After baking the pizza to perfection, we finish it off with a drizzle of extra virgin olive oil, which adds a fruity and slightly bitter flavor that perfectly complements the other ingredients. Finally, we sprinkle black pepper which provides a rich and nutty flavor that perfectly rounds out the other ingredients.

If you're a fan of fresh and flavorful tomato-based dishes, you'll love our tomato pie made with roasted cherry tomatoes, fresh garlic, fresh basil, and tomato sauce, finished with a sprinkle of black pepper. We start by roasting cherry tomatoes until they're tender and juicy, bringing out their natural sweetness and intensity of flavor. Then, we mix them with fresh garlic and tomato sauce, which provides a tangy and savory base for the pie. Next, we layer the roasted tomato mixture over a crispy crust and top it with a generous helping of fresh basil leaves, adding a bright and herbaceous note to the dish. Finally, we finish the pie with a sprinkle of black pepper, which gives it a subtle spicy kick that complements the sweetness of the roasted tomatoes. The result is a delicious and satisfying tomato pie that's bursting with fresh and vibrant flavors. It's a perfect option for a light and flavorful lunch or dinner, and it's sure to impress even the most discerning tomato lovers!

Looking for a classic New York-style pizza that is full of flavor and packed with cheesy goodness? Then look no further than our NYC Classic (Subway) Pie! We start with a base of a generous layer of aged mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the sweetness of the tomato sauce. Then, we top it with our home-made delicious tomato sauce, and seasoned with a blend of herbs and spices to give it a rich and savory flavor. But we don't stop there - we also add a healthy sprinkling of Parmigiano-Reggiano cheese, which is a hard, nutty cheese that provides a rich and complex flavor that perfectly rounds out the other ingredients. After baking the pizza to perfection, we finish it off with a dusting of grated Parmigiano-Reggiano cheese and a sprinkle of fresh herbs, which provides a burst of fresh, aromatic flavor that perfectly complements the other ingredients.

If you're a fan of traditional pizza flavors, this one is sure to hit the spot. We start with a simple yet delicious base of Lioni Latticini fresh mozzarella and seasoned tomatoes. The cheese is creamy and melts perfectly in the oven, while the seasoned tomatoes provide a tangy and flavorful contrast. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together. The result is a classic pizza that is both comforting and satisfying, with a perfect balance of cheese, sauce, and toppings. It's the kind of pizza that you can enjoy any day of the week, whether you're looking for a quick lunch or a delicious dinner with friends and family.

Simple and classic, our Margherita pizza is a celebration of delicious flavors, with the perfect balance of creaminess, tanginess, and savory goodness. We start with a base of Ciliegine Lioni, which is a fresh and creamy cow's milk cheese that perfectly complements the other toppings. The tomato sauce itself is seasoned to perfection, with a blend of spices and herbs that perfectly complement the sweetness of the tomatoes. We bake the pizza to perfection, allowing the cheese to melt and bubble and the crust to become perfectly crispy and golden brown. We finish it off with a sprinkle of freshly-ground black pepper, grated 18-month aged Parmigiano Reggiano and fresh basil leaves. We then drizzle on a generous glug of extra virgin olive oil, which provides a rich and fruity flavor that perfectly enhances all ingredients. It's the perfect pizza for anyone who loves classic Italian flavors and who appreciates the beauty of simplicity.

Prepare to be wowed by our show-stopping pizza! We start with a base of Lioni Latticini fresh mozzarella, which provides the perfect creamy and melty foundation for the toppings to come. But this pizza is all about the pepperoni – we use not one, but two types of Hormel Rosa Grande pepperoni to create a deliciously indulgent flavor experience. One of the pepperoni types is slightly thinner than the other, which allows it to cup and char perfectly in the oven. This creates a deliciously crispy and savory texture that perfectly complements the other toppings. After the pizza comes out of the oven, we generously apply our famous vodka sauce, which is creamy and tangy and provides the perfect counterpoint to the pepperoni. We then top the pizza with fresh ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle heat and nutty richness to the mix. Each bite of this pizza is a celebration of indulgent flavors and textures, with the perfect balance of creaminess, spiciness, and savory goodness. It's the perfect pizza for anyone who loves to indulge in delicious and satisfying flavors, and who isn't afraid to go all-out when it comes to pepperoni.

This pizza is a delicious combination of imported Gruyere cheese, balsamic red onions, and Herbes de Provence mushrooms. The Gruyere cheese is a rich, nutty Swiss cheese that adds a deep flavor to the pizza. The balsamic red onions provide a sweet and tangy taste that complements the cheese, while the Herbes de Provence mushrooms add a fragrant and earthy flavor to the dish. After baking, the pizza is finished with a sprinkle of freshly ground black pepper, which adds a subtle heat and depth of flavor. To top it all off, the pizza is generously sprinkled with grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. Together, these ingredients create a delicious and flavorful pizza that is sure to satisfy any pizza lover's cravings.

Our delicious Ratatouille pizza pie, made with fresh zucchini, eggplant, creamy mozzarella cheese, aged mozzarella, and tangy tomato sauce. This unique pizza is a mouth-watering tribute to the classic French dish. For our Ratatouille pizza pie, we start with a crispy and flavorful crust that serves as the perfect base for the delicious toppings. We add creamy and delicious mozzarella cheese, which melts perfectly and adds a satisfying texture to the pizza. We also add aged mozzarella cheese, which has a slightly nutty and savory flavor that pairs perfectly with the other ingredients. Then we add fresh zucchini and eggplant, which are cooked until they are perfectly tender and full of flavor. Finally, we top it all off with tangy tomato sauce, which brings all the flavors together and adds a bright and fresh note to the pizza. The result is a pizza that is bursting with fresh and vibrant flavors. The combination of the zucchini, eggplant, and tomato sauce creates a perfect balance of sweetness and tanginess, while the mozzarella cheese adds a rich and creamy element to the pizza. The aged mozzarella cheese adds a depth of flavor that makes this pizza truly unforgettable.

Named after the late underboss of the Colombo family, this pizza is a celebration of bold flavors and indulgent toppings, with the perfect balance of spice, heat, and tanginess. We start with a base of Lioni Latticini fresh mozzarella and seasoned tomatoes, which provide a creamy and tangy foundation for the other toppings. Next up is Hormel Rosa Grande pepperoni, which adds a touch of spicy, savory goodness to the pizza. We also include our exclusive hot fennel sausage made by Dave & Tony's Salumeria, which has just the right amount of heat and flavor to make your taste buds sing. Balsamic red onions add a touch of sweetness and tanginess, while herbes de Provence mushrooms add a fragrant and earthy flavor to the mix. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together.

Get ready to enjoy a flavor explosion with our Chicken-Bacon-Ranch pizza! We start with a base of Lioni Fresh Mozzarella, sliced pieces of our house chicken cutlets are placed on top, providing a savory and juicy protein to the mix. Next up is Bacon, which is crispy, smoky, and adds the perfect touch of saltiness to the pizza. Our house-made ranch dressing is drizzled over the top, adding a creamy and tangy flavor that perfectly complements the other toppings. Fresh chopped scallions are sprinkled on top, providing a fresh and crunchy texture, and our 18-month aged parmigiano reggiano and fresh black pepper finish off the pizza, adding a nutty and savory richness. Each bite of this pizza is a celebration of bold and indulgent flavors, with the perfect balance of smokiness, saltiness, creaminess, and tanginess. It's the perfect pizza to enjoy with friends and family, whether you're watching the big game or just looking for a delicious and satisfying meal.

This pizza, known as the Trifecta, is a delectable creation that features Lioni Latticini fresh mozzarella and a seasoned tomato sauce as its base. After baking, a generous amount of vodka sauce is added, along with swirls of pesto to create a visually stunning dish that is sure to impress on Instagram. To finish off this culinary masterpiece, freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano are sprinkled on top. The Trifecta pays homage to two iconic pizzerias, Joe & Pat's on Staten Island (The Tri-Pie) and Rubirosa (The Tie-Dye), and is sure to leave a lasting impression on your taste buds.

This pizza is a mouthwatering combination of flavors and textures. The crust is crispy and golden, providing the perfect base for the toppings to shine. Next comes the fresh mozzarella, which is gooey, creamy, and slightly salty, with a delicate flavor that is the perfect complement to the tangy tomato sauce that goes on top of it. The pepperoni adds a deliciously spicy kick to the pizza, with its savory, slightly smoky flavor. The pesto is a standout ingredient, adding a fresh and herbaceous note to the pizza. It's made with basil, garlic, and Parmesan cheese, creating a fragrant and flavorful topping that perfectly balances the other ingredients. Finally, the vodka sauce brings a unique touch to this pizza, with its creamy, slightly sweet flavor that is both indulgent and satisfying. Together, these ingredients create a pizza that is both comforting and delicious, perfect for a cozy night in or a casual dinner party with friends.

We start with a base of generous amounts of creamy Lioni Latticini fresh mozzarella, which melts perfectly in the oven and creates a heavenly texture. On top of that, we add our perfectly seasoned tomato sauce, which is made with ripe, juicy tomatoes and just the right blend of herbs and spices. We also add a generous helping of herbs de Provence mushrooms, which have been seasoned with fragrant herbs and spices and add a deliciously earthy flavor to the pizza. Balsamic red onions add a touch of sweetness and tanginess, while fresh Roma tomatoes add a burst of juicy freshness. Finally, we top the pizza with freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle kick and a nutty, savory flavor that ties everything together.

Each bite of this pizza is a celebration of Italian flavors, with the spicy sausage, sweet peppers and onions, tangy tomato sauce, and creamy mozzarella coming together in perfect harmony. The star of the show is our custom-made hot fennel sausage from Dave & Tony's Salumeria, which is located just up the block on 30th Avenue. This flavorful sausage is the perfect balance of spicy and savory, with just the right amount of fennel and other herbs and spices to make your taste buds sing. We pair the sausage with house-roasted peppers and balsamic red onions, which add a touch of sweetness and tanginess to the pizza. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella from Lioni's.

Imagine a mouth-watering pizza that starts with a bed of rich, flavorful tomato sauce, generously topped with plump and juicy roasted grape tomatoes (Mars). On top of this heavenly base, rings of creamy stracciatella cheese gently circle a perfectly decadent Lioni burrata cheese (Saturn). As if that weren't enough, this masterpiece is then drizzled with extra virgin olive oil, sprinkled with freshly cracked black pepper, and finished with a delicate touch of sea salt. The combination of flavors and textures is simply sublime - each bite is a harmonious blend of tangy, creamy, and salty, with a subtle sweetness from the roasted tomatoes that rounds it all out. But this pizza isn't just delicious - it's also a work of art. The vibrant red of the tomato sauce, the deep purple of the grape tomatoes, and the milky white of the cheeses create a stunning visual contrast, making this pizza as much a feast for the eyes as it is for the taste buds. So whether you're a fan of Italian cuisine or simply appreciate culinary beauty, this pizza is sure to impress.

Our delicious Pestoroni pizza is a unique and flavorful creation that combines the classic flavors of pepperoni pizza with the bold flavors of house-made pesto and spicy Mike's hot honey. At our pizzeria, we use only the freshest and highest quality ingredients to create our pizzas, and the Pestoroni is no exception. We start with a base of creamy and delicious fresh mozzarella cheese, which forms the perfect foundation for the other ingredients. We then add spicy and savory Rosa Grande pepperoni, which is known for its rich and meaty flavor. We also add a generous amount of house-made pesto, which is made with fresh basil, garlic, and extra virgin olive oil, and adds a bright and fresh element to the pizza. Finally, we top it all off with a drizzle of Mike's hot honey, which adds a spicy and sweet note to the pizza that perfectly complements the other flavors. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, spicy pepperoni, and bold pesto all come together to create a unique and unforgettable taste experience. The hot honey adds the perfect finishing touch, adding a spicy and sweet note that is sure to delight your taste buds.

This pizza is a flavorful and indulgent creation that features high-quality ingredients and a unique combination of flavors. It starts with a base of Lioni Latticini fresh mozzarella, known for its creamy and milky flavor, and is layered with tangy pecorino Romano cheese. Instead of traditional tomato sauce, this pizza relies on the richness of the cheeses and the star of the show: hot fennel sausage. The hot fennel sausage is custom made by Dave & Tony's Salumeria, located right up the block, and adds a spicy and savory kick to the pizza. The sausage is complemented by the addition of roasted broccoli rabe with slivered garlic, which adds a slightly bitter and nutty taste to the dish. To finish off the pizza, it is topped with a sage butter, which adds an herby and buttery flavor to the dish. It is then generously sprinkled with 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese, and fresh ground black pepper, which adds a subtle heat and depth of flavor.

Our delicious carbonara pizza is a unique riff on the classic Roman pasta dish. At our pizzeria, we use only the finest ingredients to create our pizzas, and this pizza is no exception. We start with a base of creamy and delicious Lioni Latticini fresh mozzarella, which forms the perfect foundation for the other ingredients. We then add plenty of salty and flavorful pecorino Romano cheese, which pairs perfectly with the rich guanciale from Salumeria Biellese. Next, we crack a farm-fresh egg onto the pizza, which cooks to perfection in the oven and adds a creamy and decadent element to the pizza. Post-bake, we add plenty of fresh ground black pepper, which gives the pizza its signature carbonara flavor. We also add a generous amount of 18-month aged Parmigiano Reggiano, which adds a nutty and savory flavor to the pizza. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, salty pecorino Romano, rich guanciale, and farm-fresh egg all come together to create a unique and unforgettable taste experience. The black pepper and aged Parmigiano Reggiano add the perfect finishing touches to this delicious pizza.

Transport yourself to Paris with this French Onion pizza that is a decadent and delicious combination of flavors. It starts with a base of imported gruyere cheese, known for its nutty and savory taste. On top of the cheese, the pizza is generously topped with caramelized onions, which add a sweet and savory flavor to the dish. To elevate the flavor even further, the pizza is then finished with a generous amount of demi-glace, a rich and flavorful sauce made from reduced stock. The combination of the caramelized onions and the demi-glace creates a deep and complex flavor profile that is sure to satisfy any palate. To finish off the pizza, it is sprinkled with freshly ground black pepper, which adds a subtle heat and depth of flavor, and grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. All of these ingredients come together to create a mouthwatering French Onion pizza that is sure to delight pizza lovers looking for a rich and indulgent treat.

If you're a fan of white pizza, then our white on white pie is a must-try! We start with a base of fresh mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the other ingredients. We also add a generous layer of aged mozzarella cheese, which provides a nutty and slightly sharp flavor that adds depth to the dish. But we don't stop there - we also add a healthy dollop of ricotta cheese, which provides a rich and creamy texture that perfectly complements the other ingredients. We then sprinkle on a generous amount of grated Parmigiano-Reggiano cheese, which provides a salty and slightly nutty flavor that rounds out the dish. To add even more flavor, we season the pizza with oregano and fresh garlic, which provides a burst of fresh, aromatic flavor that perfectly complements the cheese. Finally, we finish the pizza off with a drizzle of extra virgin olive oil, which adds a rich and buttery flavor that ties all of the ingredients together.

Our White Heat pizza is a unique twist on the classic white pizza. We start with a base of fresh mozzarella cheese and aged mozzarella cheese, which provides a creamy and slightly tangy flavor. We also add a generous dollop of ricotta cheese, which provides a rich and creamy texture. To add some heat and complexity to the dish, we also add oregano, fresh garlic, and a healthy dose of Calabrian chili paste. Calabrian chili paste is made from spicy Calabrian chili peppers, which are known for their bold and complex flavor. The paste adds a spicy, smoky, and slightly fruity flavor to the pizza that perfectly complements the creamy cheese and savory herbs. The combination of creamy cheese and spicy chili paste makes for a pizza that is both rich and flavorful, with a perfect balance of creamy, tangy, and spicy flavors. Whether you're a fan of spicy food or just looking to try something new, our White Heat pizza is sure to satisfy your taste buds and leave you wanting more.

If you're a fan of rich and flavorful pizzas, you'll love our Bacon Bianco pizza made with fresh mozzarella, aged mozzarella, creamy ricotta, crispy bacon, fresh garlic, fragrant oregano, and a kick of spicy Calabrian chili paste. We start by stretching our homemade pizza dough to the perfect thickness, then topping it with a blend of fresh and aged mozzarella cheese, which melts beautifully and adds a creamy and savory note to the dish. Next, we sprinkle generous chunks of crispy bacon on top, adding a smoky and salty flavor to the pizza. We then add dollops of creamy ricotta cheese, which adds a rich and indulgent note to the dish. To give the pizza a spicy kick, we spread a layer of Calabrian chili paste on top, which is made from hot Calabrian peppers and gives the pizza a deliciously fiery flavor. Finally, we sprinkle fresh garlic and oregano on top, which adds a fragrant and aromatic note to the pizza. The result is a mouth-watering and indulgent pizza that's packed with flavor and texture. Our Bacon Bianco pizza is perfect for anyone looking for a hearty and satisfying meal, and is sure to become a new favorite for bacon lovers everywhere.

This pizza is as simple as it gets, yet it packs a flavorful punch that will leave your taste buds begging for more. The star of the show is the tomato sauce, which is made from plump, juicy tomatoes that have been seasoned with fragrant Sicilian oregano, sea salt, and slivered garlic. The sauce is rich, tangy, and bursting with umami flavors that perfectly complement the other ingredients. After the pizza has been baked to perfection, it is finished off with a generous sprinkle of freshly ground black pepper, a drizzle of extra virgin olive oil, and the black pepper adds a subtle kick to the pizza, while the olive oil adds a luxurious richness savory flavor that ties everything together. Each bite of this pizza is a symphony of flavors and textures, with the crispy crust, tangy tomato sauce coming together in perfect harmony. It's simple yet sublime, and it's sure to become a favorite for pizza lovers everywhere.

If you're looking for a pizza that is both simple and full of flavor, then our Anchovy pizza is the perfect choice for you. Instead of mozzarella cheese, we start with a base of our delicious tomato sauce, which is seasoned with a blend of Sicilian oregano, slivered garlic, and Italian anchovies. The anchovies provide a rich and savory flavor that perfectly complements the sweetness of the tomato sauce, giving the pizza a delicious umami flavor that is sure to delight your taste buds. After baking the pizza to perfection, we finish it off with a drizzle of extra virgin olive oil, which adds a fruity and slightly bitter flavor that perfectly complements the other ingredients. Finally, we sprinkle black pepper which provides a rich and nutty flavor that perfectly rounds out the other ingredients.

If you're a fan of fresh and flavorful tomato-based dishes, you'll love our tomato pie made with roasted cherry tomatoes, fresh garlic, fresh basil, and tomato sauce, finished with a sprinkle of black pepper. We start by roasting cherry tomatoes until they're tender and juicy, bringing out their natural sweetness and intensity of flavor. Then, we mix them with fresh garlic and tomato sauce, which provides a tangy and savory base for the pie. Next, we layer the roasted tomato mixture over a crispy crust and top it with a generous helping of fresh basil leaves, adding a bright and herbaceous note to the dish. Finally, we finish the pie with a sprinkle of black pepper, which gives it a subtle spicy kick that complements the sweetness of the roasted tomatoes. The result is a delicious and satisfying tomato pie that's bursting with fresh and vibrant flavors. It's a perfect option for a light and flavorful lunch or dinner, and it's sure to impress even the most discerning tomato lovers!

Looking for a classic New York-style pizza that is full of flavor and packed with cheesy goodness? Then look no further than our NYC Classic (Subway) Pie! We start with a base of a generous layer of aged mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the sweetness of the tomato sauce. Then, we top it with our home-made delicious tomato sauce, and seasoned with a blend of herbs and spices to give it a rich and savory flavor. But we don't stop there - we also add a healthy sprinkling of Parmigiano-Reggiano cheese, which is a hard, nutty cheese that provides a rich and complex flavor that perfectly rounds out the other ingredients. After baking the pizza to perfection, we finish it off with a dusting of grated Parmigiano-Reggiano cheese and a sprinkle of fresh herbs, which provides a burst of fresh, aromatic flavor that perfectly complements the other ingredients.

If you're a fan of traditional pizza flavors, this one is sure to hit the spot. We start with a simple yet delicious base of Lioni Latticini fresh mozzarella and seasoned tomatoes. The cheese is creamy and melts perfectly in the oven, while the seasoned tomatoes provide a tangy and flavorful contrast. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together. The result is a classic pizza that is both comforting and satisfying, with a perfect balance of cheese, sauce, and toppings. It's the kind of pizza that you can enjoy any day of the week, whether you're looking for a quick lunch or a delicious dinner with friends and family.

Simple and classic, our Margherita pizza is a celebration of delicious flavors, with the perfect balance of creaminess, tanginess, and savory goodness. We start with a base of Ciliegine Lioni, which is a fresh and creamy cow's milk cheese that perfectly complements the other toppings. The tomato sauce itself is seasoned to perfection, with a blend of spices and herbs that perfectly complement the sweetness of the tomatoes. We bake the pizza to perfection, allowing the cheese to melt and bubble and the crust to become perfectly crispy and golden brown. We finish it off with a sprinkle of freshly-ground black pepper, grated 18-month aged Parmigiano Reggiano and fresh basil leaves. We then drizzle on a generous glug of extra virgin olive oil, which provides a rich and fruity flavor that perfectly enhances all ingredients. It's the perfect pizza for anyone who loves classic Italian flavors and who appreciates the beauty of simplicity.

Prepare to be wowed by our show-stopping pizza! We start with a base of Lioni Latticini fresh mozzarella, which provides the perfect creamy and melty foundation for the toppings to come. But this pizza is all about the pepperoni – we use not one, but two types of Hormel Rosa Grande pepperoni to create a deliciously indulgent flavor experience. One of the pepperoni types is slightly thinner than the other, which allows it to cup and char perfectly in the oven. This creates a deliciously crispy and savory texture that perfectly complements the other toppings. After the pizza comes out of the oven, we generously apply our famous vodka sauce, which is creamy and tangy and provides the perfect counterpoint to the pepperoni. We then top the pizza with fresh ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle heat and nutty richness to the mix. Each bite of this pizza is a celebration of indulgent flavors and textures, with the perfect balance of creaminess, spiciness, and savory goodness. It's the perfect pizza for anyone who loves to indulge in delicious and satisfying flavors, and who isn't afraid to go all-out when it comes to pepperoni.

This pizza is a delicious combination of imported Gruyere cheese, balsamic red onions, and Herbes de Provence mushrooms. The Gruyere cheese is a rich, nutty Swiss cheese that adds a deep flavor to the pizza. The balsamic red onions provide a sweet and tangy taste that complements the cheese, while the Herbes de Provence mushrooms add a fragrant and earthy flavor to the dish. After baking, the pizza is finished with a sprinkle of freshly ground black pepper, which adds a subtle heat and depth of flavor. To top it all off, the pizza is generously sprinkled with grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. Together, these ingredients create a delicious and flavorful pizza that is sure to satisfy any pizza lover's cravings.

Our delicious Ratatouille pizza pie, made with fresh zucchini, eggplant, creamy mozzarella cheese, aged mozzarella, and tangy tomato sauce. This unique pizza is a mouth-watering tribute to the classic French dish. For our Ratatouille pizza pie, we start with a crispy and flavorful crust that serves as the perfect base for the delicious toppings. We add creamy and delicious mozzarella cheese, which melts perfectly and adds a satisfying texture to the pizza. We also add aged mozzarella cheese, which has a slightly nutty and savory flavor that pairs perfectly with the other ingredients. Then we add fresh zucchini and eggplant, which are cooked until they are perfectly tender and full of flavor. Finally, we top it all off with tangy tomato sauce, which brings all the flavors together and adds a bright and fresh note to the pizza. The result is a pizza that is bursting with fresh and vibrant flavors. The combination of the zucchini, eggplant, and tomato sauce creates a perfect balance of sweetness and tanginess, while the mozzarella cheese adds a rich and creamy element to the pizza. The aged mozzarella cheese adds a depth of flavor that makes this pizza truly unforgettable.

Named after the late underboss of the Colombo family, this pizza is a celebration of bold flavors and indulgent toppings, with the perfect balance of spice, heat, and tanginess. We start with a base of Lioni Latticini fresh mozzarella and seasoned tomatoes, which provide a creamy and tangy foundation for the other toppings. Next up is Hormel Rosa Grande pepperoni, which adds a touch of spicy, savory goodness to the pizza. We also include our exclusive hot fennel sausage made by Dave & Tony's Salumeria, which has just the right amount of heat and flavor to make your taste buds sing. Balsamic red onions add a touch of sweetness and tanginess, while herbes de Provence mushrooms add a fragrant and earthy flavor to the mix. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together.

Get ready to enjoy a flavor explosion with our Chicken-Bacon-Ranch pizza! We start with a base of Lioni Fresh Mozzarella, sliced pieces of our house chicken cutlets are placed on top, providing a savory and juicy protein to the mix. Next up is Bacon, which is crispy, smoky, and adds the perfect touch of saltiness to the pizza. Our house-made ranch dressing is drizzled over the top, adding a creamy and tangy flavor that perfectly complements the other toppings. Fresh chopped scallions are sprinkled on top, providing a fresh and crunchy texture, and our 18-month aged parmigiano reggiano and fresh black pepper finish off the pizza, adding a nutty and savory richness. Each bite of this pizza is a celebration of bold and indulgent flavors, with the perfect balance of smokiness, saltiness, creaminess, and tanginess. It's the perfect pizza to enjoy with friends and family, whether you're watching the big game or just looking for a delicious and satisfying meal.

This pizza, known as the Trifecta, is a delectable creation that features Lioni Latticini fresh mozzarella and a seasoned tomato sauce as its base. After baking, a generous amount of vodka sauce is added, along with swirls of pesto to create a visually stunning dish that is sure to impress on Instagram. To finish off this culinary masterpiece, freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano are sprinkled on top. The Trifecta pays homage to two iconic pizzerias, Joe & Pat's on Staten Island (The Tri-Pie) and Rubirosa (The Tie-Dye), and is sure to leave a lasting impression on your taste buds.

This pizza is a mouthwatering combination of flavors and textures. The crust is crispy and golden, providing the perfect base for the toppings to shine. Next comes the fresh mozzarella, which is gooey, creamy, and slightly salty, with a delicate flavor that is the perfect complement to the tangy tomato sauce that goes on top of it. The pepperoni adds a deliciously spicy kick to the pizza, with its savory, slightly smoky flavor. The pesto is a standout ingredient, adding a fresh and herbaceous note to the pizza. It's made with basil, garlic, and Parmesan cheese, creating a fragrant and flavorful topping that perfectly balances the other ingredients. Finally, the vodka sauce brings a unique touch to this pizza, with its creamy, slightly sweet flavor that is both indulgent and satisfying. Together, these ingredients create a pizza that is both comforting and delicious, perfect for a cozy night in or a casual dinner party with friends.

We start with a base of generous amounts of creamy Lioni Latticini fresh mozzarella, which melts perfectly in the oven and creates a heavenly texture. On top of that, we add our perfectly seasoned tomato sauce, which is made with ripe, juicy tomatoes and just the right blend of herbs and spices. We also add a generous helping of herbs de Provence mushrooms, which have been seasoned with fragrant herbs and spices and add a deliciously earthy flavor to the pizza. Balsamic red onions add a touch of sweetness and tanginess, while fresh Roma tomatoes add a burst of juicy freshness. Finally, we top the pizza with freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle kick and a nutty, savory flavor that ties everything together.

Each bite of this pizza is a celebration of Italian flavors, with the spicy sausage, sweet peppers and onions, tangy tomato sauce, and creamy mozzarella coming together in perfect harmony. The star of the show is our custom-made hot fennel sausage from Dave & Tony's Salumeria, which is located just up the block on 30th Avenue. This flavorful sausage is the perfect balance of spicy and savory, with just the right amount of fennel and other herbs and spices to make your taste buds sing. We pair the sausage with house-roasted peppers and balsamic red onions, which add a touch of sweetness and tanginess to the pizza. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella from Lioni's.

Imagine a mouth-watering pizza that starts with a bed of rich, flavorful tomato sauce, generously topped with plump and juicy roasted grape tomatoes (Mars). On top of this heavenly base, rings of creamy stracciatella cheese gently circle a perfectly decadent Lioni burrata cheese (Saturn). As if that weren't enough, this masterpiece is then drizzled with extra virgin olive oil, sprinkled with freshly cracked black pepper, and finished with a delicate touch of sea salt. The combination of flavors and textures is simply sublime - each bite is a harmonious blend of tangy, creamy, and salty, with a subtle sweetness from the roasted tomatoes that rounds it all out. But this pizza isn't just delicious - it's also a work of art. The vibrant red of the tomato sauce, the deep purple of the grape tomatoes, and the milky white of the cheeses create a stunning visual contrast, making this pizza as much a feast for the eyes as it is for the taste buds. So whether you're a fan of Italian cuisine or simply appreciate culinary beauty, this pizza is sure to impress.

Our delicious Pestoroni pizza is a unique and flavorful creation that combines the classic flavors of pepperoni pizza with the bold flavors of house-made pesto and spicy Mike's hot honey. At our pizzeria, we use only the freshest and highest quality ingredients to create our pizzas, and the Pestoroni is no exception. We start with a base of creamy and delicious fresh mozzarella cheese, which forms the perfect foundation for the other ingredients. We then add spicy and savory Rosa Grande pepperoni, which is known for its rich and meaty flavor. We also add a generous amount of house-made pesto, which is made with fresh basil, garlic, and extra virgin olive oil, and adds a bright and fresh element to the pizza. Finally, we top it all off with a drizzle of Mike's hot honey, which adds a spicy and sweet note to the pizza that perfectly complements the other flavors. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, spicy pepperoni, and bold pesto all come together to create a unique and unforgettable taste experience. The hot honey adds the perfect finishing touch, adding a spicy and sweet note that is sure to delight your taste buds.

This pizza is a flavorful and indulgent creation that features high-quality ingredients and a unique combination of flavors. It starts with a base of Lioni Latticini fresh mozzarella, known for its creamy and milky flavor, and is layered with tangy pecorino Romano cheese. Instead of traditional tomato sauce, this pizza relies on the richness of the cheeses and the star of the show: hot fennel sausage. The hot fennel sausage is custom made by Dave & Tony's Salumeria, located right up the block, and adds a spicy and savory kick to the pizza. The sausage is complemented by the addition of roasted broccoli rabe with slivered garlic, which adds a slightly bitter and nutty taste to the dish. To finish off the pizza, it is topped with a sage butter, which adds an herby and buttery flavor to the dish. It is then generously sprinkled with 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese, and fresh ground black pepper, which adds a subtle heat and depth of flavor.

Our delicious carbonara pizza is a unique riff on the classic Roman pasta dish. At our pizzeria, we use only the finest ingredients to create our pizzas, and this pizza is no exception. We start with a base of creamy and delicious Lioni Latticini fresh mozzarella, which forms the perfect foundation for the other ingredients. We then add plenty of salty and flavorful pecorino Romano cheese, which pairs perfectly with the rich guanciale from Salumeria Biellese. Next, we crack a farm-fresh egg onto the pizza, which cooks to perfection in the oven and adds a creamy and decadent element to the pizza. Post-bake, we add plenty of fresh ground black pepper, which gives the pizza its signature carbonara flavor. We also add a generous amount of 18-month aged Parmigiano Reggiano, which adds a nutty and savory flavor to the pizza. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, salty pecorino Romano, rich guanciale, and farm-fresh egg all come together to create a unique and unforgettable taste experience. The black pepper and aged Parmigiano Reggiano add the perfect finishing touches to this delicious pizza.

Transport yourself to Paris with this French Onion pizza that is a decadent and delicious combination of flavors. It starts with a base of imported gruyere cheese, known for its nutty and savory taste. On top of the cheese, the pizza is generously topped with caramelized onions, which add a sweet and savory flavor to the dish. To elevate the flavor even further, the pizza is then finished with a generous amount of demi-glace, a rich and flavorful sauce made from reduced stock. The combination of the caramelized onions and the demi-glace creates a deep and complex flavor profile that is sure to satisfy any palate. To finish off the pizza, it is sprinkled with freshly ground black pepper, which adds a subtle heat and depth of flavor, and grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. All of these ingredients come together to create a mouthwatering French Onion pizza that is sure to delight pizza lovers looking for a rich and indulgent treat.

Our White Heat pizza is a unique twist on the classic white pizza. We start with a base of fresh mozzarella cheese and aged mozzarella cheese, which provides a creamy and slightly tangy flavor. We also add a generous dollop of ricotta cheese, which provides a rich and creamy texture. To add some heat and complexity to the dish, we also add oregano, fresh garlic, and a healthy dose of Calabrian chili paste. Calabrian chili paste is made from spicy Calabrian chili peppers, which are known for their bold and complex flavor. The paste adds a spicy, smoky, and slightly fruity flavor to the pizza that perfectly complements the creamy cheese and savory herbs. The combination of creamy cheese and spicy chili paste makes for a pizza that is both rich and flavorful, with a perfect balance of creamy, tangy, and spicy flavors. Whether you're a fan of spicy food or just looking to try something new, our White Heat pizza is sure to satisfy your taste buds and leave you wanting more.

If you're a fan of rich and flavorful pizzas, you'll love our Bacon Bianco pizza made with fresh mozzarella, aged mozzarella, creamy ricotta, crispy bacon, fresh garlic, fragrant oregano, and a kick of spicy Calabrian chili paste. We start by stretching our homemade pizza dough to the perfect thickness, then topping it with a blend of fresh and aged mozzarella cheese, which melts beautifully and adds a creamy and savory note to the dish. Next, we sprinkle generous chunks of crispy bacon on top, adding a smoky and salty flavor to the pizza. We then add dollops of creamy ricotta cheese, which adds a rich and indulgent note to the dish. To give the pizza a spicy kick, we spread a layer of Calabrian chili paste on top, which is made from hot Calabrian peppers and gives the pizza a deliciously fiery flavor. Finally, we sprinkle fresh garlic and oregano on top, which adds a fragrant and aromatic note to the pizza. The result is a mouth-watering and indulgent pizza that's packed with flavor and texture. Our Bacon Bianco pizza is perfect for anyone looking for a hearty and satisfying meal, and is sure to become a new favorite for bacon lovers everywhere.

This pizza is as simple as it gets, yet it packs a flavorful punch that will leave your taste buds begging for more. The star of the show is the tomato sauce, which is made from plump, juicy tomatoes that have been seasoned with fragrant Sicilian oregano, sea salt, and slivered garlic. The sauce is rich, tangy, and bursting with umami flavors that perfectly complement the other ingredients. After the pizza has been baked to perfection, it is finished off with a generous sprinkle of freshly ground black pepper, a drizzle of extra virgin olive oil, and the black pepper adds a subtle kick to the pizza, while the olive oil adds a luxurious richness savory flavor that ties everything together. Each bite of this pizza is a symphony of flavors and textures, with the crispy crust, tangy tomato sauce coming together in perfect harmony. It's simple yet sublime, and it's sure to become a favorite for pizza lovers everywhere.

If you're looking for a pizza that is both simple and full of flavor, then our Anchovy pizza is the perfect choice for you. Instead of mozzarella cheese, we start with a base of our delicious tomato sauce, which is seasoned with a blend of Sicilian oregano, slivered garlic, and Italian anchovies. The anchovies provide a rich and savory flavor that perfectly complements the sweetness of the tomato sauce, giving the pizza a delicious umami flavor that is sure to delight your taste buds. After baking the pizza to perfection, we finish it off with a drizzle of extra virgin olive oil, which adds a fruity and slightly bitter flavor that perfectly complements the other ingredients. Finally, we sprinkle black pepper which provides a rich and nutty flavor that perfectly rounds out the other ingredients.

If you're a fan of fresh and flavorful tomato-based dishes, you'll love our tomato pie made with roasted cherry tomatoes, fresh garlic, fresh basil, and tomato sauce, finished with a sprinkle of black pepper. We start by roasting cherry tomatoes until they're tender and juicy, bringing out their natural sweetness and intensity of flavor. Then, we mix them with fresh garlic and tomato sauce, which provides a tangy and savory base for the pie. Next, we layer the roasted tomato mixture over a crispy crust and top it with a generous helping of fresh basil leaves, adding a bright and herbaceous note to the dish. Finally, we finish the pie with a sprinkle of black pepper, which gives it a subtle spicy kick that complements the sweetness of the roasted tomatoes. The result is a delicious and satisfying tomato pie that's bursting with fresh and vibrant flavors. It's a perfect option for a light and flavorful lunch or dinner, and it's sure to impress even the most discerning tomato lovers!

Looking for a classic New York-style pizza that is full of flavor and packed with cheesy goodness? Then look no further than our NYC Classic (Subway) Pie! We start with a base of a generous layer of aged mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the sweetness of the tomato sauce. Then, we top it with our home-made delicious tomato sauce, and seasoned with a blend of herbs and spices to give it a rich and savory flavor. But we don't stop there - we also add a healthy sprinkling of Parmigiano-Reggiano cheese, which is a hard, nutty cheese that provides a rich and complex flavor that perfectly rounds out the other ingredients. After baking the pizza to perfection, we finish it off with a dusting of grated Parmigiano-Reggiano cheese and a sprinkle of fresh herbs, which provides a burst of fresh, aromatic flavor that perfectly complements the other ingredients.

If you're a fan of traditional pizza flavors, this one is sure to hit the spot. We start with a simple yet delicious base of Lioni Latticini fresh mozzarella and seasoned tomatoes. The cheese is creamy and melts perfectly in the oven, while the seasoned tomatoes provide a tangy and flavorful contrast. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together. The result is a classic pizza that is both comforting and satisfying, with a perfect balance of cheese, sauce, and toppings. It's the kind of pizza that you can enjoy any day of the week, whether you're looking for a quick lunch or a delicious dinner with friends and family.

Simple and classic, our Margherita pizza is a celebration of delicious flavors, with the perfect balance of creaminess, tanginess, and savory goodness. We start with a base of Ciliegine Lioni, which is a fresh and creamy cow's milk cheese that perfectly complements the other toppings. The tomato sauce itself is seasoned to perfection, with a blend of spices and herbs that perfectly complement the sweetness of the tomatoes. We bake the pizza to perfection, allowing the cheese to melt and bubble and the crust to become perfectly crispy and golden brown. We finish it off with a sprinkle of freshly-ground black pepper, grated 18-month aged Parmigiano Reggiano and fresh basil leaves. We then drizzle on a generous glug of extra virgin olive oil, which provides a rich and fruity flavor that perfectly enhances all ingredients. It's the perfect pizza for anyone who loves classic Italian flavors and who appreciates the beauty of simplicity.

Prepare to be wowed by our show-stopping pizza! We start with a base of Lioni Latticini fresh mozzarella, which provides the perfect creamy and melty foundation for the toppings to come. But this pizza is all about the pepperoni – we use not one, but two types of Hormel Rosa Grande pepperoni to create a deliciously indulgent flavor experience. One of the pepperoni types is slightly thinner than the other, which allows it to cup and char perfectly in the oven. This creates a deliciously crispy and savory texture that perfectly complements the other toppings. After the pizza comes out of the oven, we generously apply our famous vodka sauce, which is creamy and tangy and provides the perfect counterpoint to the pepperoni. We then top the pizza with fresh ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle heat and nutty richness to the mix. Each bite of this pizza is a celebration of indulgent flavors and textures, with the perfect balance of creaminess, spiciness, and savory goodness. It's the perfect pizza for anyone who loves to indulge in delicious and satisfying flavors, and who isn't afraid to go all-out when it comes to pepperoni.

This pizza is a delicious combination of imported Gruyere cheese, balsamic red onions, and Herbes de Provence mushrooms. The Gruyere cheese is a rich, nutty Swiss cheese that adds a deep flavor to the pizza. The balsamic red onions provide a sweet and tangy taste that complements the cheese, while the Herbes de Provence mushrooms add a fragrant and earthy flavor to the dish. After baking, the pizza is finished with a sprinkle of freshly ground black pepper, which adds a subtle heat and depth of flavor. To top it all off, the pizza is generously sprinkled with grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. Together, these ingredients create a delicious and flavorful pizza that is sure to satisfy any pizza lover's cravings.

Our delicious Ratatouille pizza pie, made with fresh zucchini, eggplant, creamy mozzarella cheese, aged mozzarella, and tangy tomato sauce. This unique pizza is a mouth-watering tribute to the classic French dish. For our Ratatouille pizza pie, we start with a crispy and flavorful crust that serves as the perfect base for the delicious toppings. We add creamy and delicious mozzarella cheese, which melts perfectly and adds a satisfying texture to the pizza. We also add aged mozzarella cheese, which has a slightly nutty and savory flavor that pairs perfectly with the other ingredients. Then we add fresh zucchini and eggplant, which are cooked until they are perfectly tender and full of flavor. Finally, we top it all off with tangy tomato sauce, which brings all the flavors together and adds a bright and fresh note to the pizza. The result is a pizza that is bursting with fresh and vibrant flavors. The combination of the zucchini, eggplant, and tomato sauce creates a perfect balance of sweetness and tanginess, while the mozzarella cheese adds a rich and creamy element to the pizza. The aged mozzarella cheese adds a depth of flavor that makes this pizza truly unforgettable.

Named after the late underboss of the Colombo family, this pizza is a celebration of bold flavors and indulgent toppings, with the perfect balance of spice, heat, and tanginess. We start with a base of Lioni Latticini fresh mozzarella and seasoned tomatoes, which provide a creamy and tangy foundation for the other toppings. Next up is Hormel Rosa Grande pepperoni, which adds a touch of spicy, savory goodness to the pizza. We also include our exclusive hot fennel sausage made by Dave & Tony's Salumeria, which has just the right amount of heat and flavor to make your taste buds sing. Balsamic red onions add a touch of sweetness and tanginess, while herbes de Provence mushrooms add a fragrant and earthy flavor to the mix. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together.

Get ready to enjoy a flavor explosion with our Chicken-Bacon-Ranch pizza! We start with a base of Lioni Fresh Mozzarella, sliced pieces of our house chicken cutlets are placed on top, providing a savory and juicy protein to the mix. Next up is Bacon, which is crispy, smoky, and adds the perfect touch of saltiness to the pizza. Our house-made ranch dressing is drizzled over the top, adding a creamy and tangy flavor that perfectly complements the other toppings. Fresh chopped scallions are sprinkled on top, providing a fresh and crunchy texture, and our 18-month aged parmigiano reggiano and fresh black pepper finish off the pizza, adding a nutty and savory richness. Each bite of this pizza is a celebration of bold and indulgent flavors, with the perfect balance of smokiness, saltiness, creaminess, and tanginess. It's the perfect pizza to enjoy with friends and family, whether you're watching the big game or just looking for a delicious and satisfying meal.

This pizza, known as the Trifecta, is a delectable creation that features Lioni Latticini fresh mozzarella and a seasoned tomato sauce as its base. After baking, a generous amount of vodka sauce is added, along with swirls of pesto to create a visually stunning dish that is sure to impress on Instagram. To finish off this culinary masterpiece, freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano are sprinkled on top. The Trifecta pays homage to two iconic pizzerias, Joe & Pat's on Staten Island (The Tri-Pie) and Rubirosa (The Tie-Dye), and is sure to leave a lasting impression on your taste buds.

This pizza is a mouthwatering combination of flavors and textures. The crust is crispy and golden, providing the perfect base for the toppings to shine. Next comes the fresh mozzarella, which is gooey, creamy, and slightly salty, with a delicate flavor that is the perfect complement to the tangy tomato sauce that goes on top of it. The pepperoni adds a deliciously spicy kick to the pizza, with its savory, slightly smoky flavor. The pesto is a standout ingredient, adding a fresh and herbaceous note to the pizza. It's made with basil, garlic, and Parmesan cheese, creating a fragrant and flavorful topping that perfectly balances the other ingredients. Finally, the vodka sauce brings a unique touch to this pizza, with its creamy, slightly sweet flavor that is both indulgent and satisfying. Together, these ingredients create a pizza that is both comforting and delicious, perfect for a cozy night in or a casual dinner party with friends.

We start with a base of generous amounts of creamy Lioni Latticini fresh mozzarella, which melts perfectly in the oven and creates a heavenly texture. On top of that, we add our perfectly seasoned tomato sauce, which is made with ripe, juicy tomatoes and just the right blend of herbs and spices. We also add a generous helping of herbs de Provence mushrooms, which have been seasoned with fragrant herbs and spices and add a deliciously earthy flavor to the pizza. Balsamic red onions add a touch of sweetness and tanginess, while fresh Roma tomatoes add a burst of juicy freshness. Finally, we top the pizza with freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle kick and a nutty, savory flavor that ties everything together.

Each bite of this pizza is a celebration of Italian flavors, with the spicy sausage, sweet peppers and onions, tangy tomato sauce, and creamy mozzarella coming together in perfect harmony. The star of the show is our custom-made hot fennel sausage from Dave & Tony's Salumeria, which is located just up the block on 30th Avenue. This flavorful sausage is the perfect balance of spicy and savory, with just the right amount of fennel and other herbs and spices to make your taste buds sing. We pair the sausage with house-roasted peppers and balsamic red onions, which add a touch of sweetness and tanginess to the pizza. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella from Lioni's.

Imagine a mouth-watering pizza that starts with a bed of rich, flavorful tomato sauce, generously topped with plump and juicy roasted grape tomatoes (Mars). On top of this heavenly base, rings of creamy stracciatella cheese gently circle a perfectly decadent Lioni burrata cheese (Saturn). As if that weren't enough, this masterpiece is then drizzled with extra virgin olive oil, sprinkled with freshly cracked black pepper, and finished with a delicate touch of sea salt. The combination of flavors and textures is simply sublime - each bite is a harmonious blend of tangy, creamy, and salty, with a subtle sweetness from the roasted tomatoes that rounds it all out. But this pizza isn't just delicious - it's also a work of art. The vibrant red of the tomato sauce, the deep purple of the grape tomatoes, and the milky white of the cheeses create a stunning visual contrast, making this pizza as much a feast for the eyes as it is for the taste buds. So whether you're a fan of Italian cuisine or simply appreciate culinary beauty, this pizza is sure to impress.

Our delicious Pestoroni pizza is a unique and flavorful creation that combines the classic flavors of pepperoni pizza with the bold flavors of house-made pesto and spicy Mike's hot honey. At our pizzeria, we use only the freshest and highest quality ingredients to create our pizzas, and the Pestoroni is no exception. We start with a base of creamy and delicious fresh mozzarella cheese, which forms the perfect foundation for the other ingredients. We then add spicy and savory Rosa Grande pepperoni, which is known for its rich and meaty flavor. We also add a generous amount of house-made pesto, which is made with fresh basil, garlic, and extra virgin olive oil, and adds a bright and fresh element to the pizza. Finally, we top it all off with a drizzle of Mike's hot honey, which adds a spicy and sweet note to the pizza that perfectly complements the other flavors. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, spicy pepperoni, and bold pesto all come together to create a unique and unforgettable taste experience. The hot honey adds the perfect finishing touch, adding a spicy and sweet note that is sure to delight your taste buds.

This pizza is a flavorful and indulgent creation that features high-quality ingredients and a unique combination of flavors. It starts with a base of Lioni Latticini fresh mozzarella, known for its creamy and milky flavor, and is layered with tangy pecorino Romano cheese. Instead of traditional tomato sauce, this pizza relies on the richness of the cheeses and the star of the show: hot fennel sausage. The hot fennel sausage is custom made by Dave & Tony's Salumeria, located right up the block, and adds a spicy and savory kick to the pizza. The sausage is complemented by the addition of roasted broccoli rabe with slivered garlic, which adds a slightly bitter and nutty taste to the dish. To finish off the pizza, it is topped with a sage butter, which adds an herby and buttery flavor to the dish. It is then generously sprinkled with 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese, and fresh ground black pepper, which adds a subtle heat and depth of flavor.

Our delicious carbonara pizza is a unique riff on the classic Roman pasta dish. At our pizzeria, we use only the finest ingredients to create our pizzas, and this pizza is no exception. We start with a base of creamy and delicious Lioni Latticini fresh mozzarella, which forms the perfect foundation for the other ingredients. We then add plenty of salty and flavorful pecorino Romano cheese, which pairs perfectly with the rich guanciale from Salumeria Biellese. Next, we crack a farm-fresh egg onto the pizza, which cooks to perfection in the oven and adds a creamy and decadent element to the pizza. Post-bake, we add plenty of fresh ground black pepper, which gives the pizza its signature carbonara flavor. We also add a generous amount of 18-month aged Parmigiano Reggiano, which adds a nutty and savory flavor to the pizza. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, salty pecorino Romano, rich guanciale, and farm-fresh egg all come together to create a unique and unforgettable taste experience. The black pepper and aged Parmigiano Reggiano add the perfect finishing touches to this delicious pizza.

Transport yourself to Paris with this French Onion pizza that is a decadent and delicious combination of flavors. It starts with a base of imported gruyere cheese, known for its nutty and savory taste. On top of the cheese, the pizza is generously topped with caramelized onions, which add a sweet and savory flavor to the dish. To elevate the flavor even further, the pizza is then finished with a generous amount of demi-glace, a rich and flavorful sauce made from reduced stock. The combination of the caramelized onions and the demi-glace creates a deep and complex flavor profile that is sure to satisfy any palate. To finish off the pizza, it is sprinkled with freshly ground black pepper, which adds a subtle heat and depth of flavor, and grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. All of these ingredients come together to create a mouthwatering French Onion pizza that is sure to delight pizza lovers looking for a rich and indulgent treat.

If you're a fan of white pizza, then our white on white pie is a must-try! We start with a base of fresh mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the other ingredients. We also add a generous layer of aged mozzarella cheese, which provides a nutty and slightly sharp flavor that adds depth to the dish. But we don't stop there - we also add a healthy dollop of ricotta cheese, which provides a rich and creamy texture that perfectly complements the other ingredients. We then sprinkle on a generous amount of grated Parmigiano-Reggiano cheese, which provides a salty and slightly nutty flavor that rounds out the dish. To add even more flavor, we season the pizza with oregano and fresh garlic, which provides a burst of fresh, aromatic flavor that perfectly complements the cheese. Finally, we finish the pizza off with a drizzle of extra virgin olive oil, which adds a rich and buttery flavor that ties all of the ingredients together.

Our White Heat pizza is a unique twist on the classic white pizza. We start with a base of fresh mozzarella cheese and aged mozzarella cheese, which provides a creamy and slightly tangy flavor. We also add a generous dollop of ricotta cheese, which provides a rich and creamy texture. To add some heat and complexity to the dish, we also add oregano, fresh garlic, and a healthy dose of Calabrian chili paste. Calabrian chili paste is made from spicy Calabrian chili peppers, which are known for their bold and complex flavor. The paste adds a spicy, smoky, and slightly fruity flavor to the pizza that perfectly complements the creamy cheese and savory herbs. The combination of creamy cheese and spicy chili paste makes for a pizza that is both rich and flavorful, with a perfect balance of creamy, tangy, and spicy flavors. Whether you're a fan of spicy food or just looking to try something new, our White Heat pizza is sure to satisfy your taste buds and leave you wanting more.

If you're a fan of rich and flavorful pizzas, you'll love our Bacon Bianco pizza made with fresh mozzarella, aged mozzarella, creamy ricotta, crispy bacon, fresh garlic, fragrant oregano, and a kick of spicy Calabrian chili paste. We start by stretching our homemade pizza dough to the perfect thickness, then topping it with a blend of fresh and aged mozzarella cheese, which melts beautifully and adds a creamy and savory note to the dish. Next, we sprinkle generous chunks of crispy bacon on top, adding a smoky and salty flavor to the pizza. We then add dollops of creamy ricotta cheese, which adds a rich and indulgent note to the dish. To give the pizza a spicy kick, we spread a layer of Calabrian chili paste on top, which is made from hot Calabrian peppers and gives the pizza a deliciously fiery flavor. Finally, we sprinkle fresh garlic and oregano on top, which adds a fragrant and aromatic note to the pizza. The result is a mouth-watering and indulgent pizza that's packed with flavor and texture. Our Bacon Bianco pizza is perfect for anyone looking for a hearty and satisfying meal, and is sure to become a new favorite for bacon lovers everywhere.

This pizza is as simple as it gets, yet it packs a flavorful punch that will leave your taste buds begging for more. The star of the show is the tomato sauce, which is made from plump, juicy tomatoes that have been seasoned with fragrant Sicilian oregano, sea salt, and slivered garlic. The sauce is rich, tangy, and bursting with umami flavors that perfectly complement the other ingredients. After the pizza has been baked to perfection, it is finished off with a generous sprinkle of freshly ground black pepper, a drizzle of extra virgin olive oil, and the black pepper adds a subtle kick to the pizza, while the olive oil adds a luxurious richness savory flavor that ties everything together. Each bite of this pizza is a symphony of flavors and textures, with the crispy crust, tangy tomato sauce coming together in perfect harmony. It's simple yet sublime, and it's sure to become a favorite for pizza lovers everywhere.

If you're looking for a pizza that is both simple and full of flavor, then our Anchovy pizza is the perfect choice for you. Instead of mozzarella cheese, we start with a base of our delicious tomato sauce, which is seasoned with a blend of Sicilian oregano, slivered garlic, and Italian anchovies. The anchovies provide a rich and savory flavor that perfectly complements the sweetness of the tomato sauce, giving the pizza a delicious umami flavor that is sure to delight your taste buds. After baking the pizza to perfection, we finish it off with a drizzle of extra virgin olive oil, which adds a fruity and slightly bitter flavor that perfectly complements the other ingredients. Finally, we sprinkle black pepper which provides a rich and nutty flavor that perfectly rounds out the other ingredients.

If you're a fan of fresh and flavorful tomato-based dishes, you'll love our tomato pie made with roasted cherry tomatoes, fresh garlic, fresh basil, and tomato sauce, finished with a sprinkle of black pepper. We start by roasting cherry tomatoes until they're tender and juicy, bringing out their natural sweetness and intensity of flavor. Then, we mix them with fresh garlic and tomato sauce, which provides a tangy and savory base for the pie. Next, we layer the roasted tomato mixture over a crispy crust and top it with a generous helping of fresh basil leaves, adding a bright and herbaceous note to the dish. Finally, we finish the pie with a sprinkle of black pepper, which gives it a subtle spicy kick that complements the sweetness of the roasted tomatoes. The result is a delicious and satisfying tomato pie that's bursting with fresh and vibrant flavors. It's a perfect option for a light and flavorful lunch or dinner, and it's sure to impress even the most discerning tomato lovers!

Looking for a classic New York-style pizza that is full of flavor and packed with cheesy goodness? Then look no further than our NYC Classic (Subway) Pie! We start with a base of a generous layer of aged mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the sweetness of the tomato sauce. Then, we top it with our home-made delicious tomato sauce, and seasoned with a blend of herbs and spices to give it a rich and savory flavor. But we don't stop there - we also add a healthy sprinkling of Parmigiano-Reggiano cheese, which is a hard, nutty cheese that provides a rich and complex flavor that perfectly rounds out the other ingredients. After baking the pizza to perfection, we finish it off with a dusting of grated Parmigiano-Reggiano cheese and a sprinkle of fresh herbs, which provides a burst of fresh, aromatic flavor that perfectly complements the other ingredients.

If you're a fan of traditional pizza flavors, this one is sure to hit the spot. We start with a simple yet delicious base of Lioni Latticini fresh mozzarella and seasoned tomatoes. The cheese is creamy and melts perfectly in the oven, while the seasoned tomatoes provide a tangy and flavorful contrast. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together. The result is a classic pizza that is both comforting and satisfying, with a perfect balance of cheese, sauce, and toppings. It's the kind of pizza that you can enjoy any day of the week, whether you're looking for a quick lunch or a delicious dinner with friends and family.

Simple and classic, our Margherita pizza is a celebration of delicious flavors, with the perfect balance of creaminess, tanginess, and savory goodness. We start with a base of Ciliegine Lioni, which is a fresh and creamy cow's milk cheese that perfectly complements the other toppings. The tomato sauce itself is seasoned to perfection, with a blend of spices and herbs that perfectly complement the sweetness of the tomatoes. We bake the pizza to perfection, allowing the cheese to melt and bubble and the crust to become perfectly crispy and golden brown. We finish it off with a sprinkle of freshly-ground black pepper, grated 18-month aged Parmigiano Reggiano and fresh basil leaves. We then drizzle on a generous glug of extra virgin olive oil, which provides a rich and fruity flavor that perfectly enhances all ingredients. It's the perfect pizza for anyone who loves classic Italian flavors and who appreciates the beauty of simplicity.

Prepare to be wowed by our show-stopping pizza! We start with a base of Lioni Latticini fresh mozzarella, which provides the perfect creamy and melty foundation for the toppings to come. But this pizza is all about the pepperoni – we use not one, but two types of Hormel Rosa Grande pepperoni to create a deliciously indulgent flavor experience. One of the pepperoni types is slightly thinner than the other, which allows it to cup and char perfectly in the oven. This creates a deliciously crispy and savory texture that perfectly complements the other toppings. After the pizza comes out of the oven, we generously apply our famous vodka sauce, which is creamy and tangy and provides the perfect counterpoint to the pepperoni. We then top the pizza with fresh ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle heat and nutty richness to the mix. Each bite of this pizza is a celebration of indulgent flavors and textures, with the perfect balance of creaminess, spiciness, and savory goodness. It's the perfect pizza for anyone who loves to indulge in delicious and satisfying flavors, and who isn't afraid to go all-out when it comes to pepperoni.

This pizza is a delicious combination of imported Gruyere cheese, balsamic red onions, and Herbes de Provence mushrooms. The Gruyere cheese is a rich, nutty Swiss cheese that adds a deep flavor to the pizza. The balsamic red onions provide a sweet and tangy taste that complements the cheese, while the Herbes de Provence mushrooms add a fragrant and earthy flavor to the dish. After baking, the pizza is finished with a sprinkle of freshly ground black pepper, which adds a subtle heat and depth of flavor. To top it all off, the pizza is generously sprinkled with grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. Together, these ingredients create a delicious and flavorful pizza that is sure to satisfy any pizza lover's cravings.

Our delicious Ratatouille pizza pie, made with fresh zucchini, eggplant, creamy mozzarella cheese, aged mozzarella, and tangy tomato sauce. This unique pizza is a mouth-watering tribute to the classic French dish. For our Ratatouille pizza pie, we start with a crispy and flavorful crust that serves as the perfect base for the delicious toppings. We add creamy and delicious mozzarella cheese, which melts perfectly and adds a satisfying texture to the pizza. We also add aged mozzarella cheese, which has a slightly nutty and savory flavor that pairs perfectly with the other ingredients. Then we add fresh zucchini and eggplant, which are cooked until they are perfectly tender and full of flavor. Finally, we top it all off with tangy tomato sauce, which brings all the flavors together and adds a bright and fresh note to the pizza. The result is a pizza that is bursting with fresh and vibrant flavors. The combination of the zucchini, eggplant, and tomato sauce creates a perfect balance of sweetness and tanginess, while the mozzarella cheese adds a rich and creamy element to the pizza. The aged mozzarella cheese adds a depth of flavor that makes this pizza truly unforgettable.

Named after the late underboss of the Colombo family, this pizza is a celebration of bold flavors and indulgent toppings, with the perfect balance of spice, heat, and tanginess. We start with a base of Lioni Latticini fresh mozzarella and seasoned tomatoes, which provide a creamy and tangy foundation for the other toppings. Next up is Hormel Rosa Grande pepperoni, which adds a touch of spicy, savory goodness to the pizza. We also include our exclusive hot fennel sausage made by Dave & Tony's Salumeria, which has just the right amount of heat and flavor to make your taste buds sing. Balsamic red onions add a touch of sweetness and tanginess, while herbes de Provence mushrooms add a fragrant and earthy flavor to the mix. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella. After the pizza has been baked to perfection, we finish it off with a sprinkle of freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano. The black pepper adds a subtle heat and depth of flavor, while the Parmigiano Reggiano adds a nutty, savory richness that ties everything together.

Get ready to enjoy a flavor explosion with our Chicken-Bacon-Ranch pizza! We start with a base of Lioni Fresh Mozzarella, sliced pieces of our house chicken cutlets are placed on top, providing a savory and juicy protein to the mix. Next up is Bacon, which is crispy, smoky, and adds the perfect touch of saltiness to the pizza. Our house-made ranch dressing is drizzled over the top, adding a creamy and tangy flavor that perfectly complements the other toppings. Fresh chopped scallions are sprinkled on top, providing a fresh and crunchy texture, and our 18-month aged parmigiano reggiano and fresh black pepper finish off the pizza, adding a nutty and savory richness. Each bite of this pizza is a celebration of bold and indulgent flavors, with the perfect balance of smokiness, saltiness, creaminess, and tanginess. It's the perfect pizza to enjoy with friends and family, whether you're watching the big game or just looking for a delicious and satisfying meal.

This pizza, known as the Trifecta, is a delectable creation that features Lioni Latticini fresh mozzarella and a seasoned tomato sauce as its base. After baking, a generous amount of vodka sauce is added, along with swirls of pesto to create a visually stunning dish that is sure to impress on Instagram. To finish off this culinary masterpiece, freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano are sprinkled on top. The Trifecta pays homage to two iconic pizzerias, Joe & Pat's on Staten Island (The Tri-Pie) and Rubirosa (The Tie-Dye), and is sure to leave a lasting impression on your taste buds.

This pizza is a mouthwatering combination of flavors and textures. The crust is crispy and golden, providing the perfect base for the toppings to shine. Next comes the fresh mozzarella, which is gooey, creamy, and slightly salty, with a delicate flavor that is the perfect complement to the tangy tomato sauce that goes on top of it. The pepperoni adds a deliciously spicy kick to the pizza, with its savory, slightly smoky flavor. The pesto is a standout ingredient, adding a fresh and herbaceous note to the pizza. It's made with basil, garlic, and Parmesan cheese, creating a fragrant and flavorful topping that perfectly balances the other ingredients. Finally, the vodka sauce brings a unique touch to this pizza, with its creamy, slightly sweet flavor that is both indulgent and satisfying. Together, these ingredients create a pizza that is both comforting and delicious, perfect for a cozy night in or a casual dinner party with friends.

We start with a base of generous amounts of creamy Lioni Latticini fresh mozzarella, which melts perfectly in the oven and creates a heavenly texture. On top of that, we add our perfectly seasoned tomato sauce, which is made with ripe, juicy tomatoes and just the right blend of herbs and spices. We also add a generous helping of herbs de Provence mushrooms, which have been seasoned with fragrant herbs and spices and add a deliciously earthy flavor to the pizza. Balsamic red onions add a touch of sweetness and tanginess, while fresh Roma tomatoes add a burst of juicy freshness. Finally, we top the pizza with freshly-ground black pepper and grated 18-month aged Parmigiano Reggiano, which add a subtle kick and a nutty, savory flavor that ties everything together.

Each bite of this pizza is a celebration of Italian flavors, with the spicy sausage, sweet peppers and onions, tangy tomato sauce, and creamy mozzarella coming together in perfect harmony. The star of the show is our custom-made hot fennel sausage from Dave & Tony's Salumeria, which is located just up the block on 30th Avenue. This flavorful sausage is the perfect balance of spicy and savory, with just the right amount of fennel and other herbs and spices to make your taste buds sing. We pair the sausage with house-roasted peppers and balsamic red onions, which add a touch of sweetness and tanginess to the pizza. The combination of these toppings creates a delicious harmony of flavors that perfectly complements the tomato sauce and fresh mozzarella from Lioni's.

Imagine a mouth-watering pizza that starts with a bed of rich, flavorful tomato sauce, generously topped with plump and juicy roasted grape tomatoes (Mars). On top of this heavenly base, rings of creamy stracciatella cheese gently circle a perfectly decadent Lioni burrata cheese (Saturn). As if that weren't enough, this masterpiece is then drizzled with extra virgin olive oil, sprinkled with freshly cracked black pepper, and finished with a delicate touch of sea salt. The combination of flavors and textures is simply sublime - each bite is a harmonious blend of tangy, creamy, and salty, with a subtle sweetness from the roasted tomatoes that rounds it all out. But this pizza isn't just delicious - it's also a work of art. The vibrant red of the tomato sauce, the deep purple of the grape tomatoes, and the milky white of the cheeses create a stunning visual contrast, making this pizza as much a feast for the eyes as it is for the taste buds. So whether you're a fan of Italian cuisine or simply appreciate culinary beauty, this pizza is sure to impress.

Our delicious Pestoroni pizza is a unique and flavorful creation that combines the classic flavors of pepperoni pizza with the bold flavors of house-made pesto and spicy Mike's hot honey. At our pizzeria, we use only the freshest and highest quality ingredients to create our pizzas, and the Pestoroni is no exception. We start with a base of creamy and delicious fresh mozzarella cheese, which forms the perfect foundation for the other ingredients. We then add spicy and savory Rosa Grande pepperoni, which is known for its rich and meaty flavor. We also add a generous amount of house-made pesto, which is made with fresh basil, garlic, and extra virgin olive oil, and adds a bright and fresh element to the pizza. Finally, we top it all off with a drizzle of Mike's hot honey, which adds a spicy and sweet note to the pizza that perfectly complements the other flavors. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, spicy pepperoni, and bold pesto all come together to create a unique and unforgettable taste experience. The hot honey adds the perfect finishing touch, adding a spicy and sweet note that is sure to delight your taste buds.

This pizza is a flavorful and indulgent creation that features high-quality ingredients and a unique combination of flavors. It starts with a base of Lioni Latticini fresh mozzarella, known for its creamy and milky flavor, and is layered with tangy pecorino Romano cheese. Instead of traditional tomato sauce, this pizza relies on the richness of the cheeses and the star of the show: hot fennel sausage. The hot fennel sausage is custom made by Dave & Tony's Salumeria, located right up the block, and adds a spicy and savory kick to the pizza. The sausage is complemented by the addition of roasted broccoli rabe with slivered garlic, which adds a slightly bitter and nutty taste to the dish. To finish off the pizza, it is topped with a sage butter, which adds an herby and buttery flavor to the dish. It is then generously sprinkled with 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese, and fresh ground black pepper, which adds a subtle heat and depth of flavor.

Our delicious carbonara pizza is a unique riff on the classic Roman pasta dish. At our pizzeria, we use only the finest ingredients to create our pizzas, and this pizza is no exception. We start with a base of creamy and delicious Lioni Latticini fresh mozzarella, which forms the perfect foundation for the other ingredients. We then add plenty of salty and flavorful pecorino Romano cheese, which pairs perfectly with the rich guanciale from Salumeria Biellese. Next, we crack a farm-fresh egg onto the pizza, which cooks to perfection in the oven and adds a creamy and decadent element to the pizza. Post-bake, we add plenty of fresh ground black pepper, which gives the pizza its signature carbonara flavor. We also add a generous amount of 18-month aged Parmigiano Reggiano, which adds a nutty and savory flavor to the pizza. The result is a pizza that is bursting with flavor and texture. The creamy mozzarella, salty pecorino Romano, rich guanciale, and farm-fresh egg all come together to create a unique and unforgettable taste experience. The black pepper and aged Parmigiano Reggiano add the perfect finishing touches to this delicious pizza.

Transport yourself to Paris with this French Onion pizza that is a decadent and delicious combination of flavors. It starts with a base of imported gruyere cheese, known for its nutty and savory taste. On top of the cheese, the pizza is generously topped with caramelized onions, which add a sweet and savory flavor to the dish. To elevate the flavor even further, the pizza is then finished with a generous amount of demi-glace, a rich and flavorful sauce made from reduced stock. The combination of the caramelized onions and the demi-glace creates a deep and complex flavor profile that is sure to satisfy any palate. To finish off the pizza, it is sprinkled with freshly ground black pepper, which adds a subtle heat and depth of flavor, and grated 18-month aged Parmigiano Reggiano, a tangy and nutty Italian cheese that adds a sharpness and complexity to the dish. All of these ingredients come together to create a mouthwatering French Onion pizza that is sure to delight pizza lovers looking for a rich and indulgent treat.

If you're a fan of white pizza, then our white on white pie is a must-try! We start with a base of fresh mozzarella cheese, which provides a creamy and slightly tangy flavor that perfectly complements the other ingredients. We also add a generous layer of aged mozzarella cheese, which provides a nutty and slightly sharp flavor that adds depth to the dish. But we don't stop there - we also add a healthy dollop of ricotta cheese, which provides a rich and creamy texture that perfectly complements the other ingredients. We then sprinkle on a generous amount of grated Parmigiano-Reggiano cheese, which provides a salty and slightly nutty flavor that rounds out the dish. To add even more flavor, we season the pizza with oregano and fresh garlic, which provides a burst of fresh, aromatic flavor that perfectly complements the cheese. Finally, we finish the pizza off with a drizzle of extra virgin olive oil, which adds a rich and buttery flavor that ties all of the ingredients together.

Our White Heat pizza is a unique twist on the classic white pizza. We start with a base of fresh mozzarella cheese and aged mozzarella cheese, which provides a creamy and slightly tangy flavor. We also add a generous dollop of ricotta cheese, which provides a rich and creamy texture. To add some heat and complexity to the dish, we also add oregano, fresh garlic, and a healthy dose of Calabrian chili paste. Calabrian chili paste is made from spicy Calabrian chili peppers, which are known for their bold and complex flavor. The paste adds a spicy, smoky, and slightly fruity flavor to the pizza that perfectly complements the creamy cheese and savory herbs. The combination of creamy cheese and spicy chili paste makes for a pizza that is both rich and flavorful, with a perfect balance of creamy, tangy, and spicy flavors. Whether you're a fan of spicy food or just looking to try something new, our White Heat pizza is sure to satisfy your taste buds and leave you wanting more.

If you're a fan of rich and flavorful pizzas, you'll love our Bacon Bianco pizza made with fresh mozzarella, aged mozzarella, creamy ricotta, crispy bacon, fresh garlic, fragrant oregano, and a kick of spicy Calabrian chili paste. We start by stretching our homemade pizza dough to the perfect thickness, then topping it with a blend of fresh and aged mozzarella cheese, which melts beautifully and adds a creamy and savory note to the dish. Next, we sprinkle generous chunks of crispy bacon on top, adding a smoky and salty flavor to the pizza. We then add dollops of creamy ricotta cheese, which adds a rich and indulgent note to the dish. To give the pizza a spicy kick, we spread a layer of Calabrian chili paste on top, which is made from hot Calabrian peppers and gives the pizza a deliciously fiery flavor. Finally, we sprinkle fresh garlic and oregano on top, which adds a fragrant and aromatic note to the pizza. The result is a mouth-watering and indulgent pizza that's packed with flavor and texture. Our Bacon Bianco pizza is perfect for anyone looking for a hearty and satisfying meal, and is sure to become a new favorite for bacon lovers everywhere.

This pizza is as simple as it gets, yet it packs a flavorful punch that will leave your taste buds begging for more. The star of the show is the tomato sauce, which is made from plump, juicy tomatoes that have been seasoned with fragrant Sicilian oregano, sea salt, and slivered garlic. The sauce is rich, tangy, and bursting with umami flavors that perfectly complement the other ingredients. After the pizza has been baked to perfection, it is finished off with a generous sprinkle of freshly ground black pepper, a drizzle of extra virgin olive oil, and the black pepper adds a subtle kick to the pizza, while the olive oil adds a luxurious richness savory flavor that ties everything together. Each bite of this pizza is a symphony of flavors and textures, with the crispy crust, tangy tomato sauce coming together in perfect harmony. It's simple yet sublime, and it's sure to become a favorite for pizza lovers everywhere.

If you're looking for a pizza that is both simple and full of flavor, then our Anchovy pizza is the perfect choice for you. Instead of mozzarella cheese, we start with a base of our delicious tomato sauce, which is seasoned with a blend of Sicilian oregano, slivered garlic, and Italian anchovies. The anchovies provide a rich and savory flavor that perfectly complements the sweetness of the tomato sauce, giving the pizza a delicious umami flavor that is sure to delight your taste buds. After baking the pizza to perfection, we finish it off with a drizzle of extra virgin olive oil, which adds a fruity and slightly bitter flavor that perfectly complements the other ingredients. Finally, we sprinkle black pepper which provides a rich and nutty flavor that perfectly rounds out the other ingredients.

If you're a fan of fresh and flavorful tomato-based dishes, you'll love our tomato pie made with roasted cherry tomatoes, fresh garlic, fresh basil, and tomato sauce, finished with a sprinkle of black pepper. We start by roasting cherry tomatoes until they're tender and juicy, bringing out their natural sweetness and intensity of flavor. Then, we mix them with fresh garlic and tomato sauce, which provides a tangy and savory base for the pie. Next, we layer the roasted tomato mixture over a crispy crust and top it with a generous helping of fresh basil leaves, adding a bright and herbaceous note to the dish. Finally, we finish the pie with a sprinkle of black pepper, which gives it a subtle spicy kick that complements the sweetness of the roasted tomatoes. The result is a delicious and satisfying tomato pie that's bursting with fresh and vibrant flavors. It's a perfect option for a light and flavorful lunch or dinner, and it's sure to impress even the most discerning tomato lovers!

Vegan cheese and tomato sauce.

Vegan cheese, vegan pepperoni, and tomato sauce