Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic and cumin. Best in town.

Gluten-free. Tomatoes, cucumbers, onions and parsley served with lemon and olive oil-vinaigrette.

Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese and lavaş chips.

Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette.

Gluten-free. Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette.

Gluten-free. Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil.

Gluten-free. Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice.

Gluten-free. Garbanzo beans, tahini sauce, olive oil, garlic and lemon juice.

Gluten-free. White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil.

Walnuts, turkish red pepper paste, tomato paste, fresh garlic, olive oil and cumin - signature meze.

Gluten-free. Cucumbers, mint and dill with creamy thick garlic yogurt.

Gluten-free. Pan fried eggplant, bell peppers and zucchini topped with tomato sauce.

Gluten-free. Spinach, yogurt, parsley and garlic.

A taste of all of the cold mezes.

Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese.

Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt.

Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.

Gluten-free. On a bed of humus.

Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt.

Gluten-free. Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese/rice and salad.

Shrimp sautéed with garlic, asparagus, olive oil, lemon juice/rice and veggies.

Gluten-free. Salmon baked and topped with spinach fume sauce/rice and salad.

Gluten-free. Marinated chicken, skewered with peppers and onions, broiled, served/rice and veggies.

Gluten-free. Marinated lamb, skewered with peppers and onions, flame broiled served/rice and veggies.

Eggplant stuffed with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce/rice and salad.

Vegan. Eggplant, mixed veggies, tomatoes, onions, pine nuts/rice and salad.

Skewered spicy ground beef and lamb mixed with green and red bell peppers and our special seasonings. Gluten-free.

Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in a red sauce.

Eggplant, stuffed with ground beef, tomatoes, onions and chopped parsley and then baked. Served with rice and salad. Gluten-free.

Miniature beef patties, seasoned with Turkish spices and flame-broiled. Served with rice and veggies.

Adana kebab wrapped in lavas bread, broiled and topped with homemade tomato and garlic yogurt sauce.

Lamb chops marinated for at least three days then flame-broiled. Served with rice and veggies. Gluten-free.

Yogurt drink w/ salt.

Two layers of kataifi (shredded filo dough) filled with sweet cheese, baked to perfection and served with homemade syrup and pistachio nuts served with ice cream.

Vegan, vegetarian. Combination of dry figs, apricots, currants, cranberries, barley, and garbanzo beans in thick syrup with walnuts.

Vegetarian. Mousseline, chocolate ganache marble chocolate shell.

Gluten-free, vegetarian.

Vegetarian. Coarsely ground wheat (semolina) and pine nuts, sauteed in butter and mixed with our homemade syrup and milk, served with ice cream.

Vegetarian. Many layers of flaky filo dough, with special Turkish pistachios, baked and brushed with a homemade simple syrup flavored with lemon, served with ice cream.