Omelette with arugula, tomatoes, and colby jack with sriracha aioli, on garlic butter pressed cuban toast.

Arugula spinach topped with tomato and mozzarella cheese served with our house-made balsamic dressing.

Omelette egg and cheese. served between a flaky croissant.

Cheddar, colby jack, and goat cheese melted with tomato between pressed cuban bread, served along side a house-made tomato puree dip

Avocado, Bacon, Vegan Chorizo for an additional charge.

El tigre cubano

Avocado, Turkey Bacon, Vegan Chorizo for an additional charge.

A double shot of espresso, steamed milk, and sweetened condensed milk.

12 oz. flavor of the day. (flavors rotate).

A double shot of espresso and evaporated milk.

A classic cup of signature blend.

A double shot of espresso with a dash of steamed milk.

Mocha sauce with steamed milk.

A double shot of espresso with a bit of foam.

Vegan, gluten-free

This sweet banana based cake-like quick bread makes for a sure customer favorite. offered as a pumpkin bread seasonally.

An ybor city classic: la segunda's famous guava cheese pastry.

Blend of acai, strawberries, blueberries, banana, and soy or almond milk topped with chia seeds, granola, strawberries, bananas, and an agave drizzle.

Blend of acai, ground espresso, cold brew, cocoa powder, strawberries, bananas, and almond milk topped with granola, coconut flakes, chocolate, strawberries, bananas, and an agave drizzle.

Blend of acai, peanut butter, rolled oats, strawberries, bananas, and almond milk topped with granola, coconut flakes, sliced almonds, strawberries, bananas, and an agave drizzle.