Enjoy our sauces made fresh with the finest ingredients and packaged in glass jars.

This combination is legendary for its sumptuous flavor.

Classic beef and pork sauce with organic handmade pasta

Vegetarian, organic. tomato cream sauce topped with basil pesto

2 hearty servings of Organic semolina and egg Tagliatelle; make it yourself when you want; keeps in fridge 5-6 days

Vegetarian, organic. seasoned with wild sweet oregano

Vegetarian, organic. keep it simple

a dozen thin alternating layershandmade pasta, sauteed mushrooms and béchamel sauce, roasted zucchini, vegetarian ragu, and roasted eggplant.

Hot spiced sausage, olives, marinara tossed with handmade tagliatelle pasta

European Mushrooms and cream sauce tossed with handmade tagliatelle pasta

handmade tortelloni with ricotta herb filling with hint of nutmeg. Tomato cream sauce

Our sauces are made with the finest ingredients. Note which one you want: Red pepper Pesto, Basil Pesto, or Bolognese Ragu. Order our fresh pasta and you've got dinner!

Please make a note for us and request one of the following: extra ragu, cream sauce, or tomato sauce. Grazie!

Imported from Calabria. ...really excellent quality

to accompany any pasta dish

3 imported Italian Cheeses served with Portico bread and olives

served with Tuscan olive oil, olives, heirloom tomato and Portico bread. Add prosciutto di Parma $5

organic. arugula tossed fresh squeezed lemon, olive oil and salt; topped with shaved parmesan. (Make it vegan without parmesan)

....on a bed of mixed greens. Drizzled with Tuscan olive oil and Balsamic glaze

Fresh mozzarella, fried capers, radicchio, parsley, hazelnuts, olive oil and fig balsamic vinegar

carefully selected ,Imported from Italy: 3 salumi, 3 cheeses, olives, walnuts, fig spread, Portico fresh baked bread

Roasted vegetables drizzled ith fig balsamic vinegar, 2 cheeses, olives, walnuts, tomatoes, bread

Authentic meatball entrée in tomato sauce with peas and potatoes. Served with Portico bread

1 serving. 12 layers

Vegetarian. so delicious...a dozen crepe thin alternating layers of béchamel sauce and tender vegetables (zucchini, mushrooms, and roasted red pepper) Take and bake

Vegan. Portico's own small Italian loaf, tender and delicious

Vegan. fall blend

Authentic recipe, sauteed breast meat medallions with lemon and caper sauce, served with arborio rice and roasted vegetables

our handmade pasta w/ Ricotta filling. topped with bechamel and tomato sauces and baked to perfection.

We make it gluten free, no breading.

seasonal vegetables; eggplant, zucchini, red peppers, carrots, asparagus, mushrooms and red onion roasted with olive oil and sea salt.

crimini mushrooms sautéed with saffron

particular to those in Bologna, tossed with classic ragù

made with our fresh pasta sheets, rolled with ricotta cheese filling. topped with bechamel and tomato sauce baking instructions included

baking instructions included

The original lasagna! thin layers of spinach pasta, ragu, bechamel, parmesan.

Our handmade spinach pasta w/ ricotta filling. topped with tomato sauce and bechamel. Instructions included.

gluten free baking instructions included

2 servings of our freshly made tagliatelle pasta. 100% organic semolina and eggs.

unequivocal!

Shells made by Sicilians in the bay Area, sweet ricotta filling made by us.

blood orange, pomegranate or limonata

unparalleled espresso from Bologna, Italy. whole bean. 8 oz

500 ml

La Florentine Box of 18