Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.

Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.

Radicchio, Kalamata, Pears, Roasted Walnut, Pecorino, Balsamic Vinaigrette

Roasted Cauliflower, apples, chickpeas, sultana raisin and parsley leaves, French curry vinaigrette.

Roasted cauliflower, apples, sultana raisins, chickpeas and parsley leaves, French curry vinaigrette.

Roasted Yellow Beets, farro, toasted pistachio, and feta with a tarragon vinaigrette and fresh parsley.

Grilled eggplant caponata with fregola sarda pasta, capers, pickled raisins, celery and sun dried tomato in a red wine agrodolce dressing.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

housemade black ice tea

housemade lemonade

half housemade ice tea and Lemonade

Basque Cheesecake, Peach Compote

Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”

House roasted tri tip steak with eggplant and pepper relish, provolone, basil and Tre 1 steak sauce.

House roasted tri tip steak with eggplant and pepper relish, provolone, basil and Tre 1 steak sauce.

Shaved prosciutto di parma, sun dried tomato pesto, parmesan crema, fresh heirloom tomatoes, olive oil and basil.

Shaved prosciutto di parma, sun dried tomato pesto, parmesan crema, fresh heirloom tomatoes, olive oil and basil.

Toscano salame, famers market grape jam, pecorino crema and fresh red mustard frill.

Toscano salame, famers market grape jam, pecorino crema and red mustard greens.

Fresh tomato, fior di latte mozzarella, parmesan, basil, sun dried tomato pesto.

Fresh tomato, fior di latte mozzarella, parmesan, basil, sun dried tomato pesto.

Thinly sliced mortadella, house made fennel mustard, fresh basil, marinated fennel, lemon olive oil aioli, provolone cheese.

Thinly sliced mortadella, house made fennel mustard, fresh basil, marinated fennel, lemon olive oil aioli, provolone cheese.

Roasted porchetta, pistachio crema, famers market pears, burrata, toasted pistachio and arugula.

Roasted porchetta, pistachio crema, famers market pear, burrata, toasted pistachio and arugula.

Smoked turkey breast, olive oil and lemon aioli, sun dried tomato pesto, avocado and arugula.

Smoked turkey breast, olive oil and lemon aioli, sun dried tomato pesto, avocado and arugula.

Escarole Chopped Salad, diced salami, provolone cheese, pepperoncini's, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.

Radicchio, Kalamata, Pears, Roasted Walnut, Pecorino, Balsamic Vinaigrette

Roasted Cauliflower, apples, chickpeas, sultana raisin and parsley leaves, French curry vinaigrette.

Roasted Yellow Beets, farro, toasted pistachio, and feta with a tarragon vinaigrette and fresh parsley.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

Roasted Cauliflower, apples, chickpeas, sultana raisin and parsley leaves, French curry vinaigrette.

Grilled eggplant caponata with fregola sarda pasta, capers, pickled raisins, celery and sun dried tomato in a red wine agrodolce dressing.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.