House made bread, sicilian style

Roasted brussels sprouts, butternut squash, chickpeas, toasted almonds, truffle honey, grated 24 months DOP Parmigiano Reggiano

Veal & pork meatballs, Mediterranean olives, capers, tomato sauce

Thin sliced wagyu beef tenderloin, 24 months DOP Parmigiano Reggiano, artichoke, truffles vinaigrette

Golden crispy rice saffron ball, wagyu beef ragù and smoked mozzarella, provolone & spinach, mascarpone, smoked provolone

Burrata, prosciutto San Daniele 24 months, crostone, cherry tomatoes, arugula, basil pesto

Chef’s selection of imported cheeses and meats, serves two

Roman style pizza, tomato sauce, mozzarella, basil, EVO

Roman style pizza, Calabrian soppressata spicy salame, tomato sauce, mozzarella cheese

Roman style pizza, porchetta, smoked provolone

Organic heart of romaine lettuce, DOP parmigiano Reggiano, toasted croutons, Caesar dressing

Organic baby spinach, D'anjou pears, roasted pine nuts, 18 months DOP pecorino cheese, shallot vinaigrette

Baby arugula, fennel, shaved 24 months DOP parmigiano Reggiano, artichokes heart, kumquat, orange dressing

Semolina spaghetti pasta, tomatoes sauce

Semolina spaghetti pasta, butter

Semolina spaghetti pasta, chili peppers

Semolina spaghetti pasta, tomatoes sauce, olives, capers

Rigatoni pasta, wagyu beef ragout

Gemelli pasta, mild Italian sausage, delicate truffle sauce, seasonal mushrooms

Choose your preperation

Paccheri pasta, langoustine, colossal Tiger prawns, lobster meat, bay scallop, chefs signature imperial sauce

Squid ink ravioli, filled with lobster and light tomato sauce

Serves 2 Tenderized Chicken breast Milanese style, roasted potatoes, arugula, cherry tomatoes, lemon emulsion sauce

Serves 2 Tenderized Chicken breast Milanese style, Pomodoro, mozzarella, basil, roasted potato

Tenderized Chicken breast, roasted potatoes, seasonal vegetables, EVO

Pan-seared wild caught Greek Dorade, seasonal veggies, fingerlings potatoes, crispy artichoke, lemon capers sauce

Prime cut bone in fillet, fingerlings potato, seasonal mushrooms, fondo bruno

NY Australian grass-fed striploin, fingerling potatoes, scaglie di Reggiano DOP, seasonal mushrooms, arugula

Vanilla beans panna cotta, black amarena cherries, fresh fruit

serves 2

serves 2

Seafood bouillabaisse, langoustines, catch of the day, bay scallops, colossal Tiger prawns, Caledonian blue prawns, cuttlefish, crostini

Tenderize pan fried Milanese style Duroc pork chop, roasted potatoes, baby arugula, cherry tomato, lemon emulsion