Fried potatoes with cod roe sauce

Japanese pork sausages.

Our signature braised pork belly slices.

Hiroshi’s own twist on Japanese traditional fried chicken pieces.

Boiled soy bean.

Housemade pork dumplings with crispy thin crust served with spicy sauce.

Blanched spinach salad in sesame sauce.

Fried squid legs.

Japanese cucumber mildly seasoned with "shio koji".

Japanese mustard salad in house plum shiso dressing.

Seasoned vegetables.

Lotus root in spicy cod roe dressing.

Assorted pickled vegetables.

Fried chicken wings tossed in Hiroshi’s original spicy sauce.

A Japanese street festival favorite octopus balls.

Lotus root chips

Fried chicken cartilage

Mixed spring greens with sliced soft boiled egg and yuzu-mayo dressing

Fried chicken wings sprinkled with salt and pepper

Japanese radish salad

Deep fried house-made gyouza

This is our signature "Tonkotsu" pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion and red ginger. Served "Hakata style" with thin straight noodles to compliment the rich broth.

Soy sauce based Tonkotsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.

Our sea salt-based clear chicken soup topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.

Our soy sauce-based clear chicken soup topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.

Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed.

Rich miso (fermented bean paste) based soup, with a delicious combination of braised pork belly, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives and Tokyo leek as toppings. *Not vegetarian

Topped with spicy ground pork, soft-boiled egg, lotus root, seasoned bamboo shoot, kikurage mushroom, bokchoy, bean sprouts, tokyo leek and dried chili strings, our creamy sesame-based tonkotsu soup is a must-try for those who love a little spice.

Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed.

This is our signature "Tonkotsu" pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion and red ginger.

Rich miso (fermented bean paste) based chicken soup with braised chicken, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives and Tokyo leek as toppings.

Our sea salt-based clear chicken soup topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.

Our soy sauce-based clear chicken soup topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.

Soy sauce based tonkotsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin curly thick noodles.

Choose your soup base and noodle and add toppings of your choice.

Japanese marbled soda

(This is not vegetarian)