Haitian Classic Lemonade mix with Vanilla Syrup

Mixed greens, cherry tomatoes, shallots, sweet peppers, mushrooms, avocado, mango vinaigrette.

Roasted beets, carrots, mushrooms, fried onions, boiled egg, parmesan cheese, mango vinaigrette.

Mixed greens, cucumber, shaved carrots, shiitake mushroom, avocado, Djon Djon mushroom, white wine vinaigrette topped with parmesan cheese.

Fresh mussels steamed in our signature creole sauce.

One golden crispy crab cake served on a bed of warm bean salad.

Six coconut shrimp served over mixed greens with sweet chili dipping sauce.

Lightly fried pastry stuffed with your choice of herring or codfish.

Shredded & sautéed codfish, green & red peppers, onions, served with plantains.

Fried chicken wings tossed in your choice of creole, or honey jerk sauce.

Three fresh Hawaiian buns stuffed with fried pork and topped with fresh pikliz.

Tender fried pork with cheddar, pikliz, creole aioli, lettuce, tomatoes, and ciabatta bread with fries.

Turkey patty topped with herring, served with fries.

Angus burger, cheese, bacon, lettuce, and tomatoes on a brioche bun served with fries - vegan option available without cheese or bacon.

Chicken breast marinated in creole seasoning, lettuce, tomatoes, cheddar, on ciabatta with fries.

Gluten free. Black rice, mussels, shrimp, onions, peppers, cherry tomatoes, in a creole sauce.

Vegetarian. Wild mushroom ravioli medley, mixed in a creole black mushroom sauce.

Gluten free, vegan. Spicy chickpeas sautéed in extra virgin olive oil, jerk seasoning, cherry tomatoes, red beans, collards, onions and peppers.

Vegetarian. Penne pasta tossed in a zesty Alfredo sauce, cherry tomatoes, shallots, peppers & mushrooms.

Gluten free. Lambi (conch), stewed with earth vegetables, in an authentic Haitian sauce and any side.

Gluten free. Lambi (conch), grilled over mixed greens, onions and peppers, and any side.

Gluten free. Quarter duck served with sautéed earth vegetables and any side.

Gluten free. Grilled octopus served with sautéed earth vegetables and any side.

Whole branzino marinated in Haitian epis, topped with roasted peppers and onions, and any side.

Tender grilled goat served over mixed greens, topped with our famous onion and pepper medley, and any side.

Your choice of fried goat or pork, served with plantains, a beef sausage, and house made pikliz (pork - griyo, goat - tassot).

Gluten free. Vegetables in an authentic Haitian sauce and any side.

Salmon grilled to perfection, lightly sautéed over house greens, and any side.

Djon Djon rice, mixed greens salad, earth veggies.