A traditional South Indian soup made with a tangy base of tamarind, infused with black pepper, tomatoes, and a blend of aromatic spices.

Soothing chicken broth with tender meat and vegetables

Tender pieces of mutton simmered in a broth with a blend of traditional Indian spices and herbs.

A smooth blend of sweet corn with a hint of spices, often accompanied by finely chopped vegetables for added texture.

Steamed rice cakes seasoned with curry leaves and podi, garnished with sliced onions and a lemon wedge.

Cauliflower florets, marinated and deep-fried, then tossed with curry leaves and a blend of aromatic spices.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Baby corn is marinated, fried, and tossed with a blend of black pepper and spices, typically including onions and bell peppers.

Two medu vadas, deep-fried lentil doughnuts, immersed in a savory sambar typically garnished with fresh cilantro.

3 medu vada served with 2 chutneys and sambar

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Crispy cauliflower florets in spicy manchurian sauce

Boneless chicken marinated in a mix of Indian spices, deep-fried, and typically includes curry leaves and yogurt-based sauce.

Chicken pieces marinated and fried with a blend of freshly ground black pepper and traditional Indian spices.

Tender chicken pieces cooked with aromatic spices, garnished with fresh cilantro.

Chicken sautéed with a blend of spicy seasonings, typically includes curry leaves and a mix of traditional Indian spices.

Pomfret fish marinated in a blend of Indian spices, then shallow-fried to achieve a crisp exterior.

Bone-in mutton marinated in Kongu-style spices, sautéed with onions, curry leaves, and traditionally slow-cooked to enhance the flavors.

Tasty grilled chicken marinated in aromatic spices

Marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro, lemon wedge, and sliced red onions.

Whole pomfret fish marinated in yogurt and Indian spices, then cooked in a tandoor for a smoky finish.

Boneless chicken marinated and cooked in a rich, creamy tomato sauce with butter and aromatic spices.

Eggs whisked with onions, green chilies, and traditional Indian spices, cooked on a griddle to create a soft, folded omelette.

Soft scrambled eggs spiced with Indian masala, garnished with chopped onions and cilantro.

Scrambled eggs typically prepared with onions, green chilies, and curry leaves, infused with traditional Indian spices.

3 Boiled eggs sautéed with Chef special Manchurian sauce

Boiled eggs sautéed with onions, seasoned with freshly ground black pepper and traditional Indian spices.

Whole wheat unleavened bread, traditionally cooked on a griddle, known as chapathi or roti.

Layered Indian flatbread, traditionally prepared with whole wheat flour and ghee, cooked on a griddle to achieve a soft and flaky texture.

Idly One (No Chutney /Sambar)

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices

Kadai Paneer is a flavorful dish made by cooking Paneer and bell peppers in a fragrant, freshly ground spice powder. Chef Special. Goes well with Naan , Chapati or Parotta.

Palak Paneer is one of the most popular Indian dish made with paneer ,aromatics, herbs and spices.in a mildly spiced fresh spinach sauce. Goes well with white rice, naan and chapathi

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Lentils and mixed vegetables simmered with tamarind and a unique blend of spices, creating a tangy and aromatic curry.

A rich and aromatic vegetable curry with a blend of spices and herbs, garnished with fresh cilantro.

Mixed vegetables cooked in a rich, creamy sauce made from coconut, cashews, and a blend of Indian spices.

Baby eggplants simmered in a tangy tamarind sauce, typically includes a blend of South Indian spices and sesame oil.

Kadai Chicken is a flavorful dish made by cooking chicken and bell peppers in a fragrant, freshly ground spice powder. Chef Special. Goes well with Garlic naan , Chappathi or Parota.

Kadai Shrimp is a flavorful dish made by cooking shrimp and bell peppers in a fragrant, freshly ground spice powder. Chef Special. Goes well with Garlic naan , Chappathi or Parota.

Chicken tikka pieces in a creamy tomato sauce. Options for mild, medium, or spicy.

Saag Chicken is one of the most popular Indian dish made with Chicken ,aromatics, herbs and spices.in a mildly spiced fresh spinach sauce. Goes well with white rice, naan and chapathi

Tender mutton pieces simmered in a rich, spiced gravy, garnished with fresh cilantro.

Marinated fish simmered in a blend of onions, tomatoes, and traditional Indian spices, garnished with fresh cilantro.

Shrimp thokku is shrimp cooked with a blend of South Indian spices in a thick, tangy tomato-based sauce.

Goat trotters stewed in a rich, spiced broth, typically includes onions, tomatoes, garlic, and a special blend of Indian spices.

A flavorful blend of mixed vegetables stir-fried with rice

Savory fried rice with scrambled eggs and fresh vegetables.

Aromatic basmati rice stir-fried with tender chicken pieces, mixed vegetables, and garnished with fresh green onions and cilantro.

Boiled noodles stir-fried with a medley of vegetables, typically seasoned with soy and garlic sauce.

Boiled noodles stir-fried with eggs and shredded vegetables, seasoned with soy sauce and spices.

Noodles stir-fried with chicken, vegetables, and spices, traditionally seasoned to offer a savory Indian-Chinese fusion.

Sambar / chutney.

A plain dosa is a crispy, thin crepe crafted from fermented rice and lentil batter.

Idly served with Chicken Curry, Sambar, Chutneys

Thin, fermented rice and lentil crepe, generously topped with finely chopped onions.

Crispy, golden-brown dosa infused with rich, aromatic ghee.

Rice and lentil crepe, typically includes a spread of spicy podi, a dry powder mix of ground lentils and spices.

Crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, sambar, and mint chutney.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Kal dosa typically consists of a slightly thicker, soft crepe made from a fermented batter of rice and lentils.

Savory dosa topped with spiced mutton curry, featuring tender pieces of mutton and aromatic herbs.

Soft, spongy milk-based dumplings soaked in a fragrant sugar syrup, garnished with slivers of almonds.

A sweet, creamy dessert typically made with rice or vermicelli, milk, and sugar, subtly flavored with cardamom and garnished with nuts and raisins.

Soft cheese patties soaked in sweetened, flavored milk, garnished with chopped nuts.

Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.

Seeraga samba rice.

Chef Special Chicken Biryani

Seeraga samba rice.

Fluffy deep-fried bread paired with spiced mashed potatoes garnished with fresh cilantro.

Unleavened whole wheat chapatis served with a savory vegetable kurma, typically includes a mix of garden vegetables in a fragrant, spiced gravy.

2 Chapathi's served with Chicken Kongu Gravy

Flaky Parotas served with Street side Salna .

Shredded flatbread stir-fried with mixed vegetables, aromatic spices, and garnished with fresh cilantro and a lemon wedge.

Scrambled egg mixed with shredded parotta, onions, tomatoes, and spices, garnished with fresh cilantro and onion rings.

Shredded parotta mixed with spiced chicken, garnished with onions, green peas, and curry leaves.

Flaky, layered flatbread paired with a rich, spiced chicken curry featuring tender chicken pieces and aromatic herbs.

Soft, leavened flatbread with a light, airy texture and a slightly charred surface, made from wheat flour.

Two pieces of multi-layered, flaky parotta paired with a robust Kongu-style mutton gravy, typically includes spices native to the Kongu region of India.

Fluffy, butter-infused traditional indian bread

Topped with minced garlic and fresh herbs, this soft and fluffy flatbread is a flavorful accompaniment to any meal.

Naan topped up with green chillies.