Choice of sodas: Coke, Sprite, Ginger Ale, or Diet Coke.

Refreshing soda selection; choose between crisp club soda or slightly bitter tonic water.

Saratoga Still/Sparkling: Choose between serene still or vibrant sparkling water.

Grilled green soybeans seasoned with salt.

Seasoned seaweed, tossed with purple radish and sesame seeds.

Sliced tomato with yuzu sauce.

Spicy. Spicy pickled cabbage.

Steamed shrimp dumplings.

Raw tofu and seasoned seaweed salad with ponzu dressing.

Crispy battered purple sweet potato fries served with spicy mayonnaise and honey mustard.

Crispy fried chicken breast slider with cabbage, tomato, pickles, and house-made katsu sauce.

Pan-fried Japanese dumplings filled with a savory mixture of ground chicken & pork and vegetables.

Pan-fried Japanese sausages and bell peppers with house-made sweet & sour sauce.

Raw octopus heavily flavored with wasabi, tossed with sesame seeds.

Japanese-style fried boneless chicken thighs.

Deep-fried squid legs with Japanese mayo & soy sauce.

Deep-fried oysters with kushi katsu dipping sauce.

Fried shrimp lightly coated in a seasoned mayonnaise sauce, served with cabbage salad.

Deep-fried soft tofu coated in potato starch. Topped with flavorful house tsuyu sauce, grated radish, katsuobushi, seaweed, and scallions.

Wheat flour batter puffs filled with minced octopus. Topped with katsuobushi, aonori, savory takoyaki sauce, and mayonnaise.

Spicy. Rice cake, quail egg, fish cake, and cabbage stir-fried in toribar chili sauce.

Stir-fried buckwheat noodles and mixed vegetables with savory yakisoba sauce. Topped with aonori, scallions and pickled ginger.

Japanese savory pancake made with grated yam batter and mixed vegetables. Topped with katsuobushi, aonori, mayonnaise, and savory okonomiyaki sauce.

Stir-fried pork belly, mung bean sprouts, chives, onions, and scallions, seasoned with house soy sauce.

Grilled mackerel.

Grilled atka mackerel.

Assorted fish cakes, boiled egg, daikon, and kamaboko stewed in a light soy-flavored dashi broth. Topped with watercress and scallions.

Grilled chicken wings, available in sea salt or tare sauce.

Chicken wings available with either sea salt or tare sauce.

Chicken meatballs on skewers. Options: sea salt or tare sauce.

Yakitori chicken skin, options of sea salt or tare sauce.

Yakitori chicken cartilage skewer, offered with sea salt or tare sauce options.

Skewered chicken thigh, option for yuzukosho (yuzu pepper) or scallion. Choose from sea salt or tare sauce for flavor.

Chicken breast skewers, offered plain, with scallion, or tenderloin and wasabi. Choose from sea salt or tare sauce for flavor.

Japanese yakitori featuring chicken gizzard (sunagimo), liver (kanzo), or heart (hatsu) options. Choose from sea salt or tare sauce for flavor.

Short ribs with option of sea salt or tare sauce.

Pork jowl skewers, options of sea salt or tare sauce.

Pork belly encasing tender asparagus. Options: sea salt or tare sauce.

Pork belly delicately wrapped around mochi, choice of sea salt or tare sauce.

Enoki mushrooms wrapped in pork belly, available with sea salt or tare sauce.

Grilled squid, choice of sea salt or tare sauce.

Shrimp skewers with choice of sea salt or tare sauce glaze.

Japanese smelt, two pieces, seasoned with sea salt or tare sauce.

Shishito peppers, options of sea salt or tare sauce.

King oyster mushroom skewers, options of sea salt or tare sauce.

Grilled asparagus with choice of sea salt or tare sauce.

Zucchini skewers, offered with a choice of sea salt or tare sauce.

Japanese yakitori-style grilled eggplant. Choose from sea salt or tare sauce.

Gingko nuts skewered, choice of sea salt or tare sauce.

Pan-fried japanese sausages and bell peppers with house-made sweet & sour sauce.