Flash-fried deviled eggs topped with a crab claw.

Hibachi chicken style fried rice, vegetable medley, fried to perfection. Served with a side of creamy Thai sauce.

Six smoked chimichurri wings served with an avocado ranch dipping sauce.

Marinated beef served with a creamy mushroom sauce.

Creamy seafood dip served with fried bread.

Honey hot lemon pepper 1/4 chicken with macaroni and cheese and collard greens.

White American cheese, pickles, red onions, lettuce, tomatoes, and convo sauce with truffled fries.

Pappardelle noodles tossed in a creamy truffled vodka sauce, andouille sausage, chicken, and shrimp.

Herb-marinated lamb chops served with yellow rice pilaf and crispy Brussels sprouts with a side of chimichurri sauce.

Marinated salmon stuffed with crab topped with shrimp and served with mashed potatoes and asparagus.

Charred romaine wedge, grated Parmesan, housemade Caesar dressing, fresh lemon wedge.

Bib lettuce, strawberries, candied pecans, avocado, and goat cheese served with raspberry vinaigrette.