Soybean pods boiled tender then lightly salted.

Shredded green Seaweed.

Season sweet & sour Cucumber slices, Ginger, & Garlic, with mild Chili flakes & Sesame Seeds

Shredded Crabmeat, Cucumber, Bean Sprouts, Sweetcorn tossed in House-made spicy sauce, garnished w.Scallion & Sesame Seeds

Deep-fried Tofu served w.A Flavorful Umami Sauce & Scallion, Sushi Ginger & Bonito Flakes.

Ball-shaped Japanese snack filled w.minced Octopus & Tempura scraps, drizzled w.Takoyaki sauce & Mayo, & Bonito Flakes.

Seafood & Vegetable Pancake, topped with Mayo & Bonito flakes.

Pan-fried Pork Dumplings,Served w.House-Made Dipping Sauce.

Contains a Simple Mixture of Crabmeat & Cream Cheese, Is Wrapped In a Wonton Wrapper & Deep-fried.

Deep-fried Chicken/Pork/Cheese Pork Cutiet,Deliciously Crispy On The Outside,Though Still Tender On The Inside,Served w.Katsu Sauce.

Deep-fried Shrimp served w.Tempura sauce.

Deep-fried 4 types of Vegetables (Kabocha Squash, Eggplant, Sweet Potato, Broccoli ).

2 Pcs shrimp & 8 Pcs vegetable, served with tempura sauce.

Stir-fried Hot Pot Beef w.House Salad

Tonkotsu broth, pork belly Chashu, baby bok choy, Kikurage mushroom, Nori, Menma, Ajitama, fish cake, scallion.

Miso and pork broth, pork belly Chashu, bean sprouts, Nori, Menma, Ajitama, fish cake, and scallion.

Soy-sauce based chicken broth simmered with vegetables, pan-fried chicken, baby bok choy, Nori, Menma, Ajitama, fish cake and scallion.

Vegetable broth, Tofu Chashu, Kikurage mushroom, bean sprouts, broccoli, onion, baby bok choy, carrot, Menma, sweet corn, scallion.

Spicy ground chicken mixture gets stir-fried with Sichuan spicy bean saue, shredded cucumber, bean sprouts, Ajitama, scallion.

Lanzhou-style fragrant beef broth goes w. beef slices marinated in various dry aromatics seasonings, served w. scallion & coriander; a spoon of Chili Paste will indulge all hot-palate lovers.

Chicken or pork cutlet, Ajitama, baby bok choy, sweet corn and scallion.

Golden-fried chicken cutlet perfectly blended with curry soup, served with simmered potato and carrot cubes, Ajitama, baby bok choy, sweet corn and scallion.

Broiled Eel fillets glazed w.Unagi sauce, served w.Pan-fried egg, White Rice, and cold Vegetables.

Stir-fried beef & onion , scallion and sesame seed.

Deep-fried Tempura Shrimp, assorted w.four types of Vegetables (Eggplant, Broccoli, Kabocha Squash, Sweet Potato), served w.Tempura sauce, Pan-fried egg, White Rice, and cold Vegetables.

Deep-fried chicken or pork cutlet, onion, scallion and drizzled eggs.

Deep-fried Pork Cutlet or Chicken Cutlet, deliciously crispy on the outside, though still tender on the inside; soft diced Potato & Carrot accompanied w.House Curry sauce, served w.Pan-fried Egg, White Rice, and cold Vegetables.

Vegan Mapo Tofu, homemade fermented black bean sauce, Chinese Doubanjiang and scallion.

Marinated chicken/Beef/Shrimp/ quickly fried until crispy, sautéed with scorched dry hot peppers in our exotic tangy sauce.

Succulent beef slices stir-fried w.soft, springy rice noodles, onion, bean sprouts, & soy sauce. A classic Cantonese delicacy to attend.