Tender braised meatballs prepared with Pecorino Romano and Basil

Our Sicilian Caponata is a celebration of taste and tradition, a journey to the sun-drenched island of Sicily. The golden eggplant is the star, its tender flesh soaked in a sumptuous tomato sauce that's both sweet and tangy as you savor each bite.

Hearts of romaine lettuce with Parmigiano Reggiano shavings and house croutons

Creamy burrata mozzarella, cherry tomatoes and our house pesto. served with grilled bread

Marinated cucumbers, heirloom tomatoes, sliced bell peppers, red onions drizzled with 15 year old balsamic vinaigrette.

Arugula, winter Citrus, Ricotta Salata, Pistachio brittle, honey citrus vinaigrette

This is the Pinsa version. Crushed tomotoes, Creamy Burrata, Basil, sea salt and EVOO

Our Margherita with Vegan Cheese

Crushed tomato base, guanciale, pecorino, and hot Calabrian chili pepper.

Great combo of Spicy pork sausage, Broccolini, Creamy Burrata and Black pepper

Pesto, burrata, cherry tomatoes, aged balsamic, and EVOO. (Pesto contains nuts). Colors of Italia

Our classic pizza is made with EZZO cupped pepperoni, mozzarella cheese, and our family sauce. The pepperoni is sliced thick and then cups when cooked to a crispy charred texture, a lot of flavor.. The pizza is then baked until the crust is golden brown and the cheese is melted and bubbly. It is delicious!

Pepperoni, Sausage, Mushroom, Bell peppers, White onions and black olives.

Classic margarita pizza made the old school way, delicious sauce, Fior D' Latte mozzarella cheese, basil and a touch of extra virgen olive oil

Pizza Sauce, Mozzarella, pepperoni, sausage, mushrooms

Classic cheese pizza with crushed tomato sauce.

Build it as you like

A vegetarian pizza with rich tomato sauce, mozzarella, mushrooms, olives, peppers, cherry tomatoes, and broccolini is delicious, nutritious, and satisfying.

A bit spicy... Sopresata salami, Calabrese chili, red onions, smoked and cheesy mozzarella.

layers and layers, Mom's recipe filled with Ricotta, Bolognese and Organic beef

Caramelized portabello mushrooms, 24mo aged parmigiano reggiano, fresh parsley creamy marsala wine sauce

Spaghetti, Parmigiano Reggiano, toasted garlic, pines nuts basil pesto

A spicy one. Calabrian chili peppers, basil, garlic, EVOO, red sauce

All time classic, can't go wrong