Chickpeas, tahini, lemon juice, aleppo pepper. gluten free. dairy free. vegan

Roasted and charred eggplant, tahini, lemon juice. gluten free, dairy free, vegetarian.

Tangy and creamy spread, flatbread pita with zaatar spread.

Red and golden beets, fresh mint, orange dressing, zaatar.

Marinated kalamata olives, orange zest, harissa, pickled cucumber, and turnip hummus, labneh, or baba ghanoush.

Stuffed grape leaves, cherry tomatoes, pomegranate seeds, tzatziki sauce.

Minced lamb with spices, pomegranate molasses, pine nuts, hummus.

Arugula, watermelon radish, cherry tomatoes, english cucumber, green onion, radish, crispy pitas and pomegranate molasses. dairy free. vegan.

Crispy lettuce, cherry tomatoes, red onion, english cucumber, feta cheese, kalamata olives. gluten free.

Red lentil, warm spices, vegetables, lemon juice, sumac crackers. gluten free, vegetarian, dairy free.

Zesty-marinated lamb cubes, spiced grilled veggies, mixed green, rice, green tahini, garlic sauce.

Zesty-marinated lamb cubes, spiced grilled veggies, mixed green, rice, green tahini, anchovy sauce. dairy free. gluten free.

Grilled lamb chops, israeli couscous, anchovy flavored sauce, smashed potatoes with kale. dairy free.

Lamb and beef shavings, hummus, turkish red onion with sumac, tzatziki.

Sautéed rainbow carrots, maple syrup, dukkha, with labneh and zaatar bread.

Roasted cauliflower with warm spices and harissa sauce, green tahini. gluten free. dairy free. vegan.

Baked eggplant, chickpeas, pomegranate seeds, choice of white rice with zaatar or toasted baguette.

Moroccan spice blend stew with potatoes, sweet potato, carrots, turkish apricot. balance of sweet and savory flavors. served with white rice with zaatar.

Slow braised lamb with vegetables, herbs, coconut milk, and moroccan spices, cinnamon syrup infused turkish apricot, toasted sesame. served with white rice with zaatar.

Pan sautéed shrimp, capellini, caper, lemon zest, fresh basil leaves. dairy free.

Chickpeas, tahini, lemon juice, aleppo pepper. gluten free. dairy free. vegan

Roasted and charred eggplant, tahini, lemon juice. gluten free, dairy free, vegetarian.

Tangy and creamy spread, flatbread pita with zaatar spread.

Red and golden beets, fresh mint, orange dressing, zaatar.

Marinated kalamata olives, orange zest, harissa, pickled cucumber, and turnip hummus, labneh, or baba ghanoush.

Stuffed grape leaves, cherry tomatoes, pomegranate seeds, tzatziki sauce.

Arugula, watermelon radish, cherry tomatoes, english cucumber, green onion, radish, crispy pitas and pomegranate molasses. dairy free. vegan.

Crispy lettuce, cherry tomatoes, red onion, english cucumber, feta cheese, kalamata olives. gluten free.

Red beets, orange, arugula, toasted walnut, mint, honey, pistachio. gluten free. dairy free. vegan.

Red lentil, warm spices, vegetables, lemon juice, sumac crackers. gluten free, vegetarian, dairy free.

Fresh baguette, red onion, lettuce, tomatoes, pickles. served with your choice of meat. garlic sauce or tahini sauce, hand-cut fries hummus spread for lamb, garlic spread for chicken.

Crispy falafels, hummus spread, tahini sauce, lettuce, tomato, red onion, pickles. vegan.

French baguette, feta whip, roasted tomatoes, balsamic reduction, pine nuts, fresh basil.

Spiced-up onions, red pepper and tomatoes, poached eggs, fresh herbs, feta cheese, toasted french baguette, zaatar.

Zesty-marinated lamb cubes, spiced grilled veggies, mixed green, rice, green tahini, garlic sauce.

Zesty-marinated lamb cubes, spiced grilled veggies, mixed green, rice, green tahini, anchovy sauce. dairy free. gluten free.

House salad, green tahini sauce.

Grilled lamb chops, israeli couscous, anchovy flavored sauce, smashed potatoes with kale. dairy free.

Lamb and beef shavings, hummus, turkish red onion with sumac, tzatziki.

Sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.