For two. shrimp, scallop, asparagus, snow pea, bell pepper, lemon grass, mushroom, tomato & pineapple.

For two. chicken and mushroom.

For two. chicken, shrimp, carrot, snow pea, water chestnut & mushroom.

Japanese soda

Served with house ginger dressing.

Shredded cucumber, served with yuzu sauce and a hint of fresh lemon juice.

House salad topped with avocado slices and sesame, served with house ginger dressing.

Marinated seaweed with sesame.

Marinated calamari slices, served with yuzu sauce.

Mix of kani, cucumber, tempura flakes, and spicy mayo.

Mix of diced tuna, avocado with tempura flakes and spicy mayo.

Mix of dried tuna, salmon, yellowtail, and avocado, served with chili sauce.

Deep fried vegetable spring roll, served with duck sauce.

Fried shrimp served with spicy mayo sauce.

Steamed soybean toasted with sea salt.

Lightly battered and fried , toasted with salt & pepper.

Lightly battered soft - shell - crab , fried to perfection and toasted with salt & pepper.

Stuffed with kani , philly cheese , minced carrot , onion & pineapple , served with duck sauce.

Lightly battered avocado , gently fried , served with wasabi mayo

Deep fried with light tempura batter, served with tempura sauce.

Deep fried with light tempura batter, served with tempura sauce.

Deep fried with light tempura batter, served with tempura sauce.

Deep fried with light tempura batter, served with tempura sauce.

Choice of teriyaki sauce, spicy garlic sauce, hot sauce, bbq sauce or lemon pepper.

Steamed or fried. chicken dumpling, served with garlic soy sauce.

Steamed dim - sum style shrimp dumpling , served with garlic soy sauce.

Wok seared diced chicken , tofu or shrimp , bell pepper , water chestnut & onion over crispy rice noodle , served with romaine lettuce.

Thinly sliced yellowtail, topped with jalapeño & wasabi ketchup, served with yuzu sauce.

Minced tuna with crunchy and spicy mayo, topped with quail egg.

Multi layered spicy tuna, eel, avocado, and sushi rice served with eel sauce and spicy mayo.

Scallion pancake topped with tuna, avocado and seaweed salad, served with chef’s special sauce.

Layered with spicy tuna, avocado and spicy salmon, topped with grilled shrimp and chef's special sauce.

served with eel sauce and spicy mayo

served with sweet & chili sauce

Served with Yuzu Dressing

Choice of any three rolls from regular roll menu. Served with salad.

Three pieces tuna sashimi, five pieces tuna sushi and a tuna avocado roll. Served with salad.

Three pieces salmon sashimi, five pieces salmon sushi, and a salmon avocado roll. Served with salad.

Choice of sushi or sashimi, 4pcs tuna, 4pcs salmon, and 4pcs yellowtail. Served with salad.

Assortment of sashimi on top of sushi rice. Served with salad.

Choice of salmon, tuna or eel. Your choice of fish on top with sushi rice. Served with salad.

Chef's choice of nine pieces sushi and one regular roll of your choice. Served with salad.

Chef's choice of 18 pieces sashimi and sushi rice. Served with salad.

Chef’s choice of 4 pieces sushi, 12 pieces sashimi and one regular roll of your choice. Served with salad.

Chef’s choice of 8 pieces sushi, 16 pieces sashimi and a special roll of chef’s choice. Served with 2 salads.

Chef’s choice of 14 pieces sushi and 2 special rolls of chef’s choice. Served with 2 salads.

chef's choice of 16pcs sushi, 30pcs sashimi & 2 special rolls of chef's choice. Served with 4 salads.

Ikura.

Ama ebi

Kani, avocado & cucumber.

Smoked salmon, avocado & cream cheese.

Choice of: avocado or cucumber.

Avocado, asparagus & cucumber.

Choice of: asparagus,avocado or cucumber.

Choice of: asparagus,avocado or cucumber.

Shrimp, egg & avocado.

Salmon skin, shredded cucumber & scallion, served with eel sauce.

King crab mix with cilantro, onion and mayo.

Shrimp tempura, spring mix, cucumber & masago, served with eel sauce.

Chicken tempura, spring mix, cucumber, served with eel sauce.

Kani tempura, cream cheese, served with eel sauce.

White fish tempura, served with eel sauce.

Soft-shell-crab tempura, spring mix, cucumber & masago, served with spicy mayo & eel sauce.

Sweet potato tempura, served with eel sauce.

Choice of: avocado or cucumber.

Choice of: avocado or cucumber.

Chopped scallop shredded cucumber scallion and tobiko mix with spicy mayo.

Chopped scallop, shredded cucumber, scallion & tobiko, mix with spicy mayo.

Spicy tuna & crunchy inside, topped with layered avocado.

Tuna, salmon, yellowtail & scallion with spicy mayo.

Egg , onion & carrot.

Egg, onion, scallions, tomato, bell pepper & basil.

Scallion, egg, bean sprout & onion, topped with crushed peanut & lime.

Scallions, onion, carrot, bean sprout & broccoli.

scallion, pepper, onion, zucchini & carrot.

Tempura soft shell crab and cucumber in soybean paper, topped with king crab salad and special sauce.

Spicy salmon, crunchy, and avocado inside, topped with yellowtail, jalapeño, served with wasabi ketchup.

Rice paper with spring mix, shrimp, kani, avocado, cucumber and masago, served with chef's special sauce.

Fried roll with shrimp tempura, cream cheese, scallion and masago, served with chef's special sauce.

Shrimp tempura and cream cheese inside, topped with smoked salmon, served with spicy mayo.

Shrimp tempura inside, topped with spicy tuna and layered avocado, served with mango salsa and black tobiko.

Lobster tempura and king crab salad, wrapped with soybean paper, served with spicy mayo and eel sauce.

Spicy white tuna and crunchy inside, topped with white fish, served with spicy mayo.

Mixed seafood tempura, served with spicy mayo and eel sauce.

Tuna, salmon, kani, avocado, and masago, wrapped with cucumber sheet, served with yuzu sauce.

Shrimp tempura roll topped with grilled scallop and kani, mixed in spicy mayo and masago.

Fried roll with spicy tuna, kani, and avocado, served with chef’s special sauce.

Spicy albacore tuna, asparagus, crunchy inside, topped with tuna and wasabi tobiko.

Shrimp tempura, cream cheese inside, topped with avocado, tuna, eel, crunchy and tobiko, served with spicy mayo and eel sauce.

Shrimp tempura, cucumber, avocado inside, topped with spicy crunchy, tobiko and chef’s special sauce.

Mix vegetable tempura served with chef’s spicy sauce, wrapped with soybean paper.

Spicy tuna, shrimp tempura, avocado, and kani, wrapped with marble soybean paper, topped with chef's special sauce.

Eel, cucumber inside, topped with layered avocado, served with eel sauce and masago.

Fried roll with smoked salmon, cream cheese, avocado, scallion, and masago, served with chef’s special sauce.

Fried roll with tuna and avocado, served with masago, scallion, and chef’s special sauce.

California roll topped with rainbow-colored fishes and avocado.

Lobster tempura, asparagus and cream cheese inside, topped with layered avocado, crunchy, tobiko, and chef’s special sauce.

Shrimp tempura, avocado inside, topped with thinly sliced filet mignon, tobiko, scallion and wasabi mayo.

Shrimp tempura, avocado in soybean paper, topped with spicy kani, tobiko and chef’s special sauce.

Shrimp tempura and cream cheese inside, topped with spicy kani, jalapeño, and chef's spicy sauce.

Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, and wasabi tobiko wrapped with sesame soybean paper, served with chef’s special sauce.

Eel and avocado inside, topped with spicy tuna, crunchy and tobiko, served with eel sauce.

Tempura soft shell crab and cucumber in soybean paper, topped with tuna, salmon, shrimp, eel, avocado, kaiware and tobiko, served with eel sauce and spicy mayo.

Shrimp tempura and avocado inside, topped with sweet kani and crunchy.

Eel tempura,Avocado inside, Seared Salmon, Bonito Flakes on top with chef special sauce

Grill perfectly on a bed of onion, broccoli and carrot, presented in a hot sizzling plate, drenched in our special teriyaki sauce and sesame seeds. Served with salad and white rice, fried rice or brown rice.

Grill perfectly with mushroom, onion, broccoli, zucchini and carrot, served with light teriyaki sauce, sesame seeds and yum yum sauce on the side. Served with salad and white rice, fried rice or brown rice.

Classic Japanese fried dish with a light tempura batter, served with tempura sauce. Served with salad and white rice, fried rice or brown rice.

Broccoli, carrot, mushroom, snow pea, zucchini, asparagus, and water chestnut, in brown sauce or spicy garlic sauce, you may choose to have it steamed and have the sauce on the side. Served with salad and white rice, fried rice or brown rice.

Rich yellow curry with avocado, potato, bell pepper, and cashew nut. Served with salad and white rice, fried rice or brown rice.

Creamy coconut curry with onion and bell pepper. Served with salad and white rice, fried rice or brown rice.

Peanut, water chestnut, zucchini, bell pepper, carrot, and mushroom with spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Stir fried with scallion and onion in a sweet brown sauce, served on a bed of crispy rice noodle. Served with salad and white rice, fried rice or brown rice.

Sauteed with broccoli and bell pepper in a spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Sauteed with broccoli in a sweet brown sauce. Served with salad and white rice, fried rice or brown rice.

Choice of brown sauce or spicy garlic sauce. Served with salad and white rice, fried rice or brown rice.

Basil, bell pepper, onion, snow pea, mushroom, broccoli, and asparagus. Served with salad and white rice, fried rice or brown rice.

Fried chicken breast or shrimp, bell pepper, and pineapple, served with sweet and sour sauce. Served with salad and white rice, fried rice or brown rice.

Shrimp, scallop, lobster, squid and mix vegetables, served on sizzling platter with chef’s special sauce. Served with white rice, fried rice or brown rice.

Juicy fried chicken cutlets, served with Asian BBQ sauce on the side. Served with white rice, fried rice or brown rice.

Slices of chicken breast stir-fried with mango, bell pepper, snow pea, and onion in Thai sweet and chili sauce. Served with white rice, fried rice or brown rice.

Lightly battered chicken or shrimp, fried crispy, stir-fried with bell pepper with special honey sauce, topped with mango. Served with white rice, fried rice or brown rice.

Chicken, beef, shrimp, and mix vegetables, served on sizzling platter with chef’s special sauce. Served with white rice, fried rice or brown rice.

Grilled steak cubes, sauteed with bell pepper, onion, and jalapeno in chef’s special sauce. Served with white rice, fried rice or brown rice.

Fried crispy in a spicy sweet citrus sauce, topped with fresh orange. Served with white rice, fried rice or brown rice.

Jumbo shrimp, scallop, lobster tail, squid and sauteed vegetable in chef’s special curry sauce. Served with white rice, fried rice or brown rice.

Shrimp, scallop, beef, chicken, and lobster tail and sauteed vegetable in house special sauce. Served with white rice, fried rice or brown rice.

Shredded beef fried to perfection and sauteed with bell pepper, scallion, onion, and jalapeño. Served with white rice, fried rice or brown rice.