Arroz, frijoles, carne asada, chicharrón, morcilla, chorizo, maduros, huevos y arepa / Steak, rice, beans, fried pork skin, sausage, fried sweet plantains, black sausage, over easy eggs or sunny side up and corn cake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer´s risk of food-borne illness.