Chef’s choice of seasonal fish

Chef’s choice of seasonal fish

Chef’s choice of seasonal fish

Chef’s choice of seasonal fish

Scallions, tofu, wakame

Agave yuzu dressing, micro cilantro, dry miso

Truffle oil, yuzu lemon, dry miso

Spiced tenkatsu, truffle vinaigrette, truffle aioli

Ponzu, daikon, scallion

Lychee, avocado, wasabi aquachile

Truffle Oil, yuzu lemon, dry miso

Yuzu miso sauce

Truffle vinaigrette, heirloom tomato, cashews (vegan)

Chili bean bbq glaze, pickled fresno

Spicy tuna, fresno, bubu arara

6oz Tenderloin, shokupan, tonkatsu mayo

Seasonal greens, ginger dressing

Tuna tataki, mixed greens, orange miso dressing

Wakame, cucumber, cashew-gomadare dressing

Bluefin toro, scallion, takuan

Snow crab, spicy mayo, soy paper

shrimp, avocado, eel, tobiko, scallion, sesame seeds

Snow crab, aioli, avocado, cucumber, tobiko

Salmon, avocado, sesame seeds

Snow crab, salmon aburi, spicy aioli

Amberjack yellowtail, chili daikon, avocado, spiced tenkasu

Asparagus, takuan, yamagobo

Marinated onion, avocado, umami butter

Freshwater eel

Freshwater eel

Salmon roe

Salmon roe

Japanese sea bream

Japanese sea bream

Faroe Island Salmon

Salmon

Hokkaido scallop

Hokkaido scallop

Snow crab

Snow crab

Bluefin tuna belly

Bluefin tuna belly

Japanese Yellowtail

Amberjack

Japanese rice, veggies, fried egg

Mixed vegetables, cashew, chili

Mixed vegetables, Pineapple, white rice

Mixed vegetables, cashew, chili

Wild mushrooms, scallions

Shrimp, curry, vegetables, egg

Mixed seasonal vegetables

Short rib, rice flake noodles, broccolini

Black garlic butter, chives

Mango mirin glaze, micro salad

Yuzu aioli, micro greens salad