Spicy crab salad, spicy tuna and eel wrapped in avocado topped with mayo and chef's sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed young soybeans, typically garnished with a sprinkle of sea salt.

Lightly battered and deep-fried shrimp and sweet potato, served with a dipping sauce.

Chicken and vegetables -served with dumpling sauce

A delectable delight featuring a lightly battered softshell crab.

Jalapeño peppers, spicy tuna, and cream cheese lightly fried and topped with spicy mayo and eel sauce

Yellow Tail, Mango, Avocado, trio of sauces, greens and Won-ton chips

Thinly sliced seared tuna, served with ponzu sauce.

Thinly sliced vegetables wrapped in a crispy shell, typically includes cabbage, carrots, and mushrooms, served with a sweet chili dipping sauce.

Chicken egg rolls typically include ground chicken and assorted vegetables, wrapped in a thin dough and deep-fried to a golden crisp.

8 wings tossed in our Chef's homemade Japanese Sauce, A little heat & a little sweet. Served with a side of Ranch . Additional dipping sauces will be an up charge.

Made with Real Crab & Cream Cheese

Mixed greens, carrots, cucumbers, and cherry tomatoes, typically tossed in a homemade ginger dressing.

Sliced cucumber and seaweed typically dressed in a light vinaigrette, often enhanced with sesame seeds for added texture.

Sliced mango atop a bed of mixed greens, complemented by avocado and a hint of sweet chili dressing.

Sliced avocado atop a mix of greens, typically dressed with a house ginger dressing.

Crab salad typically includes fresh mixed greens, crab meat, and a variety of vegetables, dressed with a light, savory sauce.

Tender octopus slices atop fresh greens, garnished with cucumber and lemon wedges.

Tender chicken slices glazed with teriyaki sauce, garnished with sesame seeds and served with steamed broccoli over a bed of white rice.

Grilled beef, typically accompanied by a rich teriyaki sauce.

Grilled salmon accompanied by a selection of vegetables, all generously coated with a rich teriyaki sauce.

Chicken fried rice combines stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce and garlic.

Stir-fried rice with a variety of vegetables, typically includes peas, carrots, and onions.

Steak fried rice typically consists of stir-fried rice combined with steak, eggs, and a medley of mixed vegetables.

Shrimp fried rice typically includes stir-fried shrimp, eggs, and a mix of vegetables like peas and carrots, seasoned and served with rice.

Steak, chicken and shrimp.

Stir-fried rice with chunks of lobster, eggs, onions, and scallions, typically includes peas and carrots.

A mix of stir-fried rice with broccoli, carrots, and scrambled eggs.

Crispy breaded chicken tenders paired with golden French fries.

Double Patty-1 lb char-grilled Angus, brioche bun with lettuce, tomato, and onion served with French fries. Add American cheese for an additional charge.

Crispy breaded chicken tenders served with a generous portion of golden fries.

1/2 lb char-grilled Angus, brioche bun with lettuce, tomato, and onion served with French fries. Add American cheese for an additional charge.

Fresh salmon, sushi rice, and nori sheet, typically rolled together.

Fresh tuna and sushi rice, wrapped in nori.

Yellowtail and green onion, wrapped in seaweed and rice.

Broiled eel and avocado, typically wrapped in sushi rice and nori, garnished with sesame seeds and a drizzle of eel sauce.

Minced tuna with a spicy sauce, cucumber, and scallions, wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, cucumber.

Spicy tuna, shrimp tempura and cucumber topped with seared red snapper, spicy mayo and Cajun seasoning.

California roll topped with tuna, salmon, yellowtail and white tuna.

Tuna and cucumber topped with tuna, salmon, avocado, tempura flakes, eel sauce and lemon sauce.

Tuna and salmon topped with yellowtail, avocado, spicy mayo and sriracha sauce.

Shrimp tempura, cream cheese and avocado topped with spicy tuna, jalapeños and eel sauce, then flash torched.

Spicy tuna and spicy salmon topped with wasabi caviar, jalapeños and sriracha sauce.

Shrimp tempura, spicy tuna and cucumber topped with tuna, avocado and eel sauce.

Spicy crab and spicy tuna topped with tuna, salmon, eel sauce and sriracha sauce.

Shrimp tempura, lobster salad and asparagus topped with spicy tuna, tempura flakes and eel sauce.

Soft shell crab and lobster salad topped tuna, avocado, won-ton chips, lemon sauce and eel sauce.

Tempura sweet potato wrapped in sushi rice and nori, often accompanied by eel sauce.

Wrapped in seaweed, this roll combines fresh mango with cucumber and avocado, typically finished with a drizzle of mango sauce.

Slices of avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Sliced cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Avocado, asparagus and cucumber.

Crab, avocado and cucumber topped with spicy mayo and eel sauce.

Tuna and crab topped with spicy mayo, eel sauce and lemon sauce.

Super white tuna and avocado topped with tobiko, eel sauce and spicy mayo.

Jalapeños, cream cheese, eel, avocado and crab topped with eel sauce, mango sauce and spicy mayo.

Salmon, yellowtail and avocado wrapped in soy bean paper topped with spicy mayo and eel sauce (*no rice*).

Sliced eel served over hand-pressed sushi rice, typically includes a glaze of sweet soy sauce and a sprinkle of sesame seeds.

Sliced squid typically served over a compact bed of sushi rice, traditionally prepared as two pieces per order.

Sliced octopus on top of vinegared sushi rice, traditionally served as two pieces.

Flying fish roe, known as tobiko, delicately placed atop sushi rice, often accented with a thin band of nori.

Salmon roe, delicately placed on top of hand-formed sushi rice, typically includes a wrap of nori seaweed. Two pieces per order.

Two pieces of cooked shrimp placed atop hand-pressed sushi rice.

Two pieces of red snapper, typically served raw, atop hand-pressed sushi rice.

Sliced tuna placed atop vinegared sushi rice, traditionally served in two pieces.

Tender slices of belly tuna atop seasoned sushi rice, garnished with radish slices, shredded carrots, and a leafy green accent.

Two pieces of white tuna, typically served atop hand-shaped sushi rice.

Delicate slices of salmon atop sushi rice

Tender slices of yellowtail atop vinegared rice, garnished with fresh green onions.

Smoked salmon nigiri consists of thinly sliced smoked salmon atop hand-pressed sushi rice, served in two pieces.

Cajun seasoned tuna, typically includes a spicy kick, served over hand-formed sushi rice. One order comes with two pieces.

Three pieces of eel, typically served raw as part of traditional sashimi offerings.

Three pieces of thinly sliced squid, typically served with soy sauce, wasabi, and pickled ginger.

Three slices of raw red snapper, typically served as a traditional sashimi preparation.

Three pieces of tuna, seasoned with Cajun spices and typically seared, served with jalapeño and a dressing likely based on olive oil and sriracha.

Three pieces of gently cooked shrimp, typically presented in traditional sashimi style.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Three pieces of amaebi, known for its natural sweetness, served as sashimi.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate slices of white tuna sashimi, garnished with shredded carrots and a decorative red flower.

Tender belly tuna slices, garnished with radish slices, shredded carrot, and a lemon wedge.

Three slices of fresh tuna sashimi, garnished with shredded daikon, carrot, shiso leaf, and a lemon wedge.

Three pieces of thinly sliced scallop, typically served with soy sauce, wasabi, and pickled ginger.

Salmon roe sashimi consists of three pieces of marinated salmon roe, typically served as a delicacy.

Three pieces of delicately prepared flying fish roe, also known as tobiko, offering a unique taste and texture experience.

Tender octopus, thinly sliced, served raw.

Crab, avocado and cucumber.

Shrimp, cucumber and avocado.

Crab, cucumber and shrimp tempura topped with eel sauce.

Spicy crab, avocado and cream cheese topped with cooked shrimp, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, lobster salad and kiwi topped with avocado, eel sauce and lemon sauce.

Shrimp tempura, pineapple and cucumber topped with lobster salad, eel sauce and tempura flakes.

Shrimp tempura and crab topped with eel, avocado and eel sauce.

Shrimp tempura, cream cheese and crab topped with avocado, cooked shrimp, spicy mayo and eel sauce.

Spicy salmon and avocado topped with torched salmon, spicy mayo, house honey wasabi sauce, tobiko and Japanese pepper flakes.

Mochi is a thin layer of sweet rice flour dough wrapped around the center of scrumptious, premium ice cream. Melt in your mouth delicious!cream.

New York Style Cheesecake drizzled with a choice of blueberry, strawberry, mango, coconut or chocolate sauce. State sauce choice when ordering.