Your choice of plain, cajun, or sweet potato fries

Hand picked and hand peeled blue crab meat, steamed and placed on top of a basket of cajun fries, drizzled with our homemade spicy aioli sauce.

Our cajun fries with gulf shrimp and andouille sausage sautéed in our special sauce, topped off with our homemade spicy aioli and parmesan cheese.

Natchitoches meat pies is a classic New Orleans favorite! A delicate and flaky pastry filled with Cajun rice, spices, and ground meat.

A classic New Orleans favorite from Natchitoches, LA! A delicate and flaky pastry filled with Cajun rice, spices, and crawfish.

Calamari lightly breaded and deep fried. Served with homemade tartar sauce.

6 Breaded mozzarella sticks deep fried, served with marinara sauce.

Hand-battered wings marinated in Cajun spices. Served with homemade ranch. NOTE: Who Dat Wings are not breaded, they are NAKED and tossed in your choice of Who Dat Sauce

Hand-battered wings marinated in Cajun spices. Served with homemade ranch. NOTE: Who Dat Wings are not breaded, they are NAKED and tossed in your choice of Who Dat Sauce

A fan favorite! Our homemade chicken and sausage jambalaya made into a delicious egg roll paired with our spicy aioli.

Crawfish, crab, cheese, and cajun spices wrapped up in a crispy pastry and fried to perfection! Served with our spicy aioli - 2 beignets in one order.

Mom’s famous dark roux gumbo, stewed for hours with the Holy Trinity, tomatoes and, of course, okra.

A creamy Cajun bisque with Louisiana crawfish, corn, and potatoes. Served with French bread.

Slow cooked red beans and rice, with cajun smoked ham hock and andouille sausage.

A homemade cajun cream sauce with Louisiana crawfish served over pasta, topped with parmesan cheese.

A homemade cajun cream sauce with shrimp, chicken, and andouille sausage served over pasta, topped with parmesan cheese.

A classic Louisiana favorite! Louisiana crawfish tails simmered in a homemade sauce with the trinity and spices, served over steamed white rice.

A piece of New Orleans French bread

Our New Orleans french bread toasted with garlic butter.

Our LIVE crawfish boiled New Orleans Style, which means we boil it in cajun spices, fruits, and vegetables! Can be topped off with our Who Dat Sauce, cajun garlic butter. Or, it can be enjoyed straight NOLA style (no sauce - typically described as semi-spicy, cannot alter spice level)

Jumbo head on shrimp boiled in Tasty Tails' blend of Cajun spices, fresh fruits, and vegetables topped off with our delicious Who Dat sauce (choose your spice level)!

Straight from Alaska and cooked with our Tasty Tails' blend of Cajun spices, fresh fruits, and vegetables topped off with our delicious Who Dat sauce (choose your spice level)!

Little neck clams flown in from the east coast and cooked with our Tasty Tails' blend of Cajun spices, fresh fruits, and vegetables topped off with our delicious Who Dat sauce (choose your spice level)!

Green mussels straight from Chile and cooked with our Tasty Tails' blend of Cajun spices, fresh fruits, and vegetables topped off with our delicious Who Dat sauce (choose your spice level)!

1/2 lb turkey neck, choice of Nola style or Who Dat sauce, options range from mild to extra spicy, side sauce available.

1 lb turkey neck served with choice of Nola style no sauce or Who Dat sauce ranging from mild to extra spicy, including optional side sauces.

1.5 lb turkey neck, choice of Nola style or Who Dat sauce in five heat levels, including side options.

2 lb turkey neck served with a choice of Nola style or Who Dat sauce ranging from mild to extra spicy, incl. side sauce options.

Cajun turkey neck, 2.5 lb, available Nola style or with "Who Dat" sauce in mild, semi-spicy, spicy, extra spicy. Option for sauce on the side.

3 lb turkey neck, offered Nola style or with Who Dat sauce ranging from mild to extra spicy. Option for sauce on the side available.

3.5 lb turkey neck, choice of NOLA style or Who Dat sauce ranging from mild to extra spicy, including side sauce options.

4 lb turkey neck: Choose from NOLA style with or without 'Who Dat' sauce, ranging from mild to extra spicy. Sauce available on the side.

Choose 3 - Crawfish, shrimp, clams, mussels, or snow crab cluster (+$10) - served with 2 corn, 2 potatoes, 2 sausages

1 lb crawfish, 1 lb shrimp, 2 corn, 2 potatoes, 2 sausages

1 lb snow crab, 1 corn, 1 potato, 1 sausage

1 lb crawfish, 1 lb shrimp, 1 snow crab cluster, 2 corn, 2 potatoes, 2 sausages

5 lbs crawfish, 2 lbs shrimp, 5 corn, 5 potatoes, 5 sausages

10 lbs crawfish, 7 corn, 7 potatoes, 7 sausages

Cooked with our tasty tails’ blend of cajun spices, fresh fruits, and vegetables topped off with our delicious who dat sauce (choose your spice level)

Three pieces of andouille sausage. Choice of 'nola style with options for Who Dat sauce in mild to extra spicy, or side sauce variations.

Potatoes served Nola style with choice of Who Dat sauce: mild, semi-spicy, spicy, extra spicy. Options for sauce on the side available.

A side of long grain fluffy rice.

Sausage in NOLA style or with Who Dat sauce, ranging from no to extra spicy, option for sauce on the side.

Potato served Nola style, with choice of Who Dat sauce: mild, semi-spicy, spicy, extra spicy. Option for sauce on the side.

Cajun-style egg, choice of 'Nola or Who Dat sauce: mild to extra spicy, side options available.

Two eggs, choice of Nola style or Who Dat sauce ranging from mild to extra spicy. Options include sauce on the side.

Noodles with choice of Nola style no sauce or Who Dat sauce ranging from mild to extra spicy. Optional Who Dat side sauces available.

Marinated and seasoned in our medley of spices, then fried to perfection! Served with fries and your choice of homemade tartar, cocktail, remoulade, or ranch.

Marinated and seasoned in our medley of spices, then fried to perfection! Served with fries and your choice of homemade tartar, cocktail, remoulade, or ranch.

Marinated and seasoned in our medley of spices, then fried to perfection! Served with fries and your choice of homemade tartar, cocktail, remoulade, or ranch.

Marinated and seasoned in our medley of spices, then fried to perfection! Served with fries and your choice of homemade tartar, cocktail, remoulade, or ranch.

Marinated and seasoned in our medley of spices, then fried to perfection! Served with fries and your choice of homemade tartar, cocktail, remoulade, or ranch.

Marinated and seasoned in our medley of spices, then fried to perfection! Served with fries and your choice of homemade tartar, cocktail, remoulade, or ranch.

2 Mississippi Catfish filets - NO fries

A truly authentic po’ boy dressed with lettuce, tomatoes, pickles, mayonnaise, and our homemade remoulade all on top of french bread from Gambino’s Bakery in New Orleans.

A truly authentic po’ boy dressed with lettuce, tomatoes, pickles, mayonnaise, and our homemade remoulade all on top of french bread from Gambino’s Bakery in New Orleans.

A truly authentic po’ boy dressed with lettuce, tomatoes, pickles, mayonnaise, and our homemade remoulade all on top of french bread from Gambino’s Bakery in New Orleans.

A truly authentic po’ boy dressed with lettuce, tomatoes, pickles, mayonnaise, and our homemade remoulade all on top of french bread from Gambino’s Bakery in New Orleans.

Can't decide between a shrimp or catfish poboy? This poboy gives you the best of both worlds!

Perfect for your little one, served with fries!

Perfect for your little one, served with fries!

Beignet sticks sprinkled with powdered sugar and served with strawberry puree on the side.

Crispy fried bread puddings bites with a warm and gooey center. Topped with powdered sugar.

Choose from a shot, cup, or bowl of sauce: "Who Dat" range from mild to extra spicy, or opt for butter, butter + garlic options.

Sauce options in shot, cup, or bowl sizes. Choices include Who Dat in mild, semi-spicy, spicy, and extra spicy, alongside butter and butter with garlic.

Sauce options include 'Who Dat' in mild, semi-spicy, spicy, extra spicy, plain butter, and butter with garlic. Served in shots, cups, or bowls.