Crispy dark meat nuggets tossed in an addictive gochujang glaze...Treat yo-self!

*Beef* Scallion and red lettuce salad with gochujang vinaigrette. Zingy and awesome as a light salad, but even better with steak together or inside as a ssam (wrap!).

Iceberg lettuce, bacon, tomato, sesame dressing

An ever-rotating chef's selection of three USDA prime cuts over rice and housemade pickles, grilled to perfection.

We can (and have) eaten this for dinner every night for a week. Six different types of sautéed mountain vegetables and a fried egg over rice, available either with or without an extra boost of USDA prime beef.

Sweet, savory, and umami-bomb marinated short ribs over rice and housemade pickles, charcoal-grilled to tender perfection.

You wanna know what's for dinner? THIS is what's for dinner. Chef's selection of four premium USDA Prime and above cuts, grilled to perfection and accompanied by everything you could possibly need to make this the most delicious meal of the week, including our two favorite stews (one savory, one spicy), scallion salad, and piquiant pickles n' kimchi. Includes a ssam kit, so get wrappin'!

Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.

From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only.

This textural and irony cut is for true carnivores that like their steaks with a little grip. Perfect in a ssam (wrap) or to fly solo. Available grilled only.

Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef.) Sweet, caramelized, and savory deliciousness. Available grilled only.

Move over, chicken noodle soup. Rich and deeply flavored from beef broth and fermented soy, and packed with wholesome veggies to keep you in the best of health.

Very few things are simultaneously comforting and invigorating, but this tart and spicy stew loaded with braised pork and kimchi is one of them. Equally good on its own or alongside a mound of grilled meat.

Waygu beef "fried rice" stir fried with waygu tallow (mmmmhmmm!) and radish kimchi in a hot wok, topped with a fried egg. What could be better?

Ditch the heavy sides of a "traditional steakhouse" and grab a "ssam kit" for your steak! Includes everything you need to make lettuce wraps: 8 pieces of lettuce, ssamjang, scallion salad, 2 pickles, and 2 kimchis. Enough for 2-3 people. Hits all the cravings and supports your good health.

Vegetarian. House fermented radish kimchi.

House fermented Napa cabbage kimchi.

Vegetarian. Fermented soy "steak sauce".

Vegetarian. Creamy sesame dressing.

Vegetarian. Creamy sesame dressing.