Stuffed inari with rice, cucumber, salmon and ikura.

Tuna mayo over sushi rice stuffed inari sushi.

Spicy tuna over sushi rice stuffed Inari

Seaweed salad, scallop and yuzu. Very refreshing and tasty.

Hot and tasty lobster with crunch on sushi rice.

Stuffed crab meat on sushi rice.

Unagi over crab meat, avocado and cucumber

Vegan mayo and avocado over lettuce, marinated carrots and cucumber

A pair of double trouble roll. Inside: salmon & avocado Outside: salmon & avocado

Tuna and avocado over cucumber, crab meat and avocado

Salmon & Avocado over cucumber, crab meat and avocado

Salmon, tuna & avocado over cucumber, crab meat and avocado

Tuna & avocado over tuna & cucumber

Salmon over shrimp tempura, avocado & crab meat

Spicy tuna & salmon over shrimp tempura, avocado and crab meat

Salmon over cucumber, mango and cream cheese

Tuna, spicy tuna and avocado

Salmon, crab meat and avocado

Salmon, cucumber, mango and cream cheese

Sushi roll filled with spicy tuna, complemented by crisp cucumber, wrapped in sushi rice and seaweed.

Sushi rice and avocado wrapped in seaweed, topped with fresh slices of salmon.

Unagi and avocado over tempura, crab meat and avocado

Sushi rice and seaweed wrapped around cucumber, crab meat, and avocado, forming a classic California Roll.

Sushi roll filled with fresh tuna and crisp cucumber, wrapped in rice and seaweed.

Unagi over crab meat, cucumber and avocado

Outside: Spicy tuna and crunch Inside: Shrimp tempura, crab meat and avocado

Outside: Salmon, avocado Inside: spicy tuna, cucumber, avocado

Unagi, crab meat, avocado

Spicy tuna & fried Unagi over shrimp tempura, avocado and crab meat

Baked lobster over crab meat, avocado and cucumber

Baked salmon over crab meat, avocado and cucumber

Baked scallop over crab meat, avocado and cucumber

Lobster in spicy mala sauce over crab meat, avocado and cucumber

A sushi roll with creamy seafood topping, garnished with green onions and a spicy sauce drizzle.

Slices of fresh salmon atop a bed of vinegared rice, hand-pressed into a traditional nigiri form.

Slices of fresh tuna atop vinegared rice, hand-pressed into traditional nigiri form.

Grilled eel on a bed of vinegared rice, garnished with sesame seeds.

Sushi rice topped with a generous layer of salmon roe, wrapped in a crisp seaweed sheet.

Two pieces of sweet egg omelette atop vinegared rice, wrapped with a thin strip of seaweed.

Steamed young soybeans lightly salted, served in the pod.

Two crispy rice with spicy tuna on top, avocado, unagi sauce

A vibrant mix of green seaweed garnished with a sprinkle of sesame seeds.

Four crispy battered shrimp, lightly golden and arranged for visual appeal.

Crispy salmon skin chips with a delicate, slightly smoky flavor, served as a light appetizer.

A traditional Japanese soup with miso paste, tofu cubes, seaweed, and sliced green onions.

Four jalapeños filled with a savory cream cheese mixture, topped with crispy bacon bits and sliced green onions.

Freshly baked cookies in a variety of flavors - levain, chocolate chip, dark hazelnut, peanut butter, choco smore, and red velvet.

Freshly baked Braga significant cake, available in a variety of flavors including strawberry butter cream, ube, and opera cake. Options also include milk tea, mini cheesecake, and crepe varieties.

Basque cheesecake with options including apple, chocolate and orange, green tea and red bean, and black sesame and red bean fillings. Freshly baked.

Assorted macarons featuring flavors like orange, ube, green tea, and 23 more, from fruity to nutty and classic dessert inspirations.