Chitti Pesarattu is tasty dish made with green moongdaal ( green lentil) batter with topping of onion, chillies,ginger,cumin seeds and spice powder

1 Idly, 1 Vada, 1 Hot Pongal and 1 Mini Dosa

1 Idly, 1 Vada and 1 Poori

Flaky and crunchy fried samosa are one of the most popular street food snack in Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.

Onion Samosa is a crispy fried snack made using spiced onions stuffed in a puff pastry sheet

A popular southern india dish of deep fried snack made with Rice, Urad Dal, Green Chilli, Ginger, Onion and served with peanut chutney

Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.

Crispy, fried dough balls (puri) stuffed with boiled potatoes or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney

Crispy, fried dough balls (puri) stuffed with boiled potatoes or boiled chickpeas or white peas curry (also known as ragda) together with Curd and topped with sev and herbs

Crushed Samosa topped with chickpeas or white peas curry (also known as ragda) with dollops of yogurt and chutney along with sev and herbs

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

A crisp South Indian deep fried fritters made with urad dal. Served with a bowl of hot sambhar and chutney

Thatte Idli is a super soft, fluffy, larger and flatter idli made in plates instead of the regular idli mould

Mini idly’s tossed in curry leaves spice mix

Mysore Bonda is a tasty, crispy outside & spongy inside snack made by deep frying dollops of urad dal flour batter

Upma is a popular South Indian delicacy cooked by tempering roasted rava(semolina) with onion, spices .

Popular Karnataka and Andhra dish made with puffed rice, peanuts, tomatoes, spices and herbs.

Ven pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.

It’s a family style Dosa more than 3 feet long.

Crepe made with fermented rice, lentil batter and topped with chocolate nutella

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.

Crisp rice and lentil crepes roasted with Ghee

Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.

Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with coconut chutney.

Crepe made with fermented rice, lentil batter and topped with chopped onions

Thin Crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies

Potato stuffed Thin Crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies

Pesarattu Upma is a crepe that is made from green lentil and rice which is stuffed with some savoury upma making a wonderful combination to eat.

Crepe made with fermented rice, lentil batter and smeared with schezwan sauce

Crepe made with fermented rice, lentil batter and topped cheese and schezwan sauce.

Crepe made with fermented rice, lentil batter and topped with potato masala, cheese and schezwan sauce.

Onion Chilli Pesarattu is a thin crepe made with green gram, ginger, cumin & chilies and topped with onion and chillies.

Podi Idly is made by tossing steamed Idlis in a spicy ground lentil condiment known as Podi.

Podi Idli is made by tossing steamed idlis in a curry leaves powder.

Crispy crepe topped with spreading of Chef special spicy masala paste.

Rice and lentil crepe topped with spicy powder made from lentils and red chilies.

Crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney, served with savory filling of potato masala .

Thin crepe smeared with Gongura leaves chutney(sorrell leaves)

Rice and lentil crepe topped with curry leaves powder.

Crepe of the size of 100MM with choice of 3 spreads on the dosa.

Rayalseema special Crisp rice and lentil crepes topped with onion red chilly paste.

Crispy crepe made from rice and lentil batter, spread with Chettinaad Masala, cheese, chillies with savory filling of potato masala.

Thin crepe topped with spread of Panner burji masala.

Crispy crepe made from rice and lentil batter, spread with Pav bhaji masala .

Adai is a healthy, protein-rich and made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad daal. Aviyal or Avial, an aromatic stew of mixed vegetables cooked in coconut and green chilli masala, and topped with yogurt.

Crepe stuffed with Schezwan noodles.

Chapathi is a Flatbread made from wheat flour served with Vegetable Kurma

Parotta is a popular layered flatbread from Southern India. Freshly made Parotta served with Vegetable Kurma

Freshly made flaky shredded parotta are cooked in a spicy curry masala.

Chapathi is a Flatbread made from wheat flour.

Freshly made Parotta is a popular layered flatbread from Southern India

Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter

Kesari recipe is a popular and delicious South Indian sweet made from rava (cream of wheat), mango,sugar, ghee (clarified butter), saffron and dry fruits.

Pineapple Kesari recipe is a popular and delicious South Indian sweet made from rava (cream of wheat), pineapple,sugar, ghee (clarified butter), saffron and dry fruits.

Carrot halwa or also known as gajar ka halwa is a popular and traditional pudding made with carrot mash and full cream milk.

Fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron, and cloves.

Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices.