tomato, beef, ricotta, parmigiano

calamari, shrimp, onion, aioli

Potato, Parmigiano, Truffle

crispy shallots, cucumber, bread

Grilled Garlic Bread topped with roasted butternut squash, goat cheese, pom seeds and Hot Honey

crouton, lemon, anchovy

spicy tomato, shallots, cream

meat sauce, ricotta, parmigiano

Large Shrimp sauteed in brown butter, sage and a touch of lemon. Served with butternut squash risotto and crispy spinach leaves

Lump Blue Crab tossed with homemade Spaghetti Noodles, Calabrian Chili Spicy tomato sauce, topped with toasted bread crumbs

Grilled Faroe Island Salmon with Quinoa, Kale, Cucumber, Tomato & Pickled Onions. Lemon Oregano Vinaigrette

castelvetrano olives, potatoes, onions

peppers, labneh, arugula, wheat bun

Braised Pork Shank, served with Parsnip Puree and topped with citrus zest, parmigiano & parsley

10 oz Flat Iron, Char Grilled and served with Butternut Squash, Roasted Mushrooms, Blue Cheese & Red Wine Sauce

This is a large portion of our Truffle Parmigiano Steak Fries, it includes enough fries for 5-7 people to share

A generous portion of seasoned Labneh topped with fried shallots & parsley. Served with about 12 slices of our homemade bread, great for 5-7 people.

feeds 5-7 people A generous portion of coal roasted potatoes, onions, and vegetables topped with fresh herbs.

Serves 5-7 People A large version of our delicious Casear salad with homemade croutons, parmigiano and creamy caesar dressing.

For 5-7 People A large version of our delicious Antipasto Salad with Salami, olives, tomatoes, cucumbers and VA Cheddar, Lemon Oregano Vinaigrette

Feeds 5-7 People A generous portion of our famous house made Rigatoni pasta with Bolognese, Slow cooked beef and pork ragu with dollops of ricotta cheese.

Feeds 5-7 People Our homemade Gemelli noodles with a creamy spicy tomato sauce, topped with parmigiano cheese.

feeds 5-7 People Our delicious risotto topped with sauteed shrimp in a garlic butter sauce

feeds 5-7 people 6 filets of our grilled salmon from Faroe Islands is served on top of a quinoa, kale salad with roasted cauliflower, lemon oregano vinaigrette

feeds 5-7 people 6 pieces of our flat iron steak that has been grilled over coals, served with red wine sauce, blue cheese, roasted mushrooms and squash.

feeds 5-7 people 3 half chickens are grilled over coals served with coal roasted potatoes, castelvetrano olives & a delicious jus with lemon and parsley