730-1060 cal. gluten-free if served with fruit. ham, diced onion, green peppers and four-cheese blend. served with seasoned hash browns and toast choice, pancakes, fruit of the day or biscuit.

990-1320 cal. gluten-free if served with fruit. chopped bacon, sausage, ham and 4-cheese blend. served with seasoned hash browns and toast choice, pancakes, fruit of the day or biscuit.

900-1230 cal. gluten-free if served with fruit. bacon, ham, onion, shredded cheese blend and ranch dressing. served with seasoned hash browns and toast choice, pancakes, fruit of the day or biscuit.

980-1310 cal. seasoned hash browns, scrambled eggs, diced ham, melted swiss cheese, sliced chicken tenders, creamy hollandaise and a sprinkle of parsley. served with your toast choice, pancakes, fruit of the day or biscuit.

570-930 cal. gluten-free if served with fruit. two eggs any style with sausage, onion, green peppers and hash browns. served with your toast choice, pancakes, fruit of the day or biscuit.

590-710 cal. two eggs, hash browns and toast choice.

990 cal. two english muffin halves with ham steak, two basted eggs and hollandaise sauce. served with hash browns.

410 cal. golden crisp on the outside, light and fluffy on the inside. dusted with powdered sugar, served with butter and syrup.

780 cal. belgian waffle, dusted with powdered sugar and paired with 3 chicken tenders. served with butter and syrup.

560-650 cal. a golden waffle covered with your choice of strawberry topping or fresh strawberries (when in season). served with powdered sugar and whipped topping.

810-900 cal. whipped vanilla cream cheese folded into three crepes and covered with your choice of strawberry topping or fresh strawberries(when in season). crowned with whipped topping and dusted with powdered sugar.

1600-2180 cal. two patties, four-cheese blend, chopped bacon, big country sauce with onion tanglers, tomato, lettuce and red onion. served with choice of one side.

1050-1630 cal. gluten-free if served with fruit and no bun. pepper jack cheese, bacon, avocado and our homemade ranch dressing with lettuce, tomato and red onion. served with choice of one side.

820-1400 cal. swiss cheese, grilled mushrooms, tomatoes, lettuce and red onion. served with choice of one side.

900-1480 cal. gluten-free if served with fruit. swiss cheese and sautéed onion on grilled marbled rye. served with choice of one side.

960-1540 cal. pepper jack, four-cheese blend, grilled chicken, avocado, bacon, tomato, lettuce and our homemade ranch dressing. served with choice of one side.

760-1430 cal. sliced chicken, shredded cheese blend, chopped bacon and tomato grilled on your bread choice. served with choice of one side.

330 cal. gluten-free. a grilled and sliced chicken breast, chopped applewood-smoked bacon, tomato wedges, red onion rings on a bed of greens with your choice of dressing.

440 cal. gluten-free. diced roasted turkey, chopped bacon, mushrooms, sliced hard-boiled egg, avocado, salad greens, bleu cheese, red onion rings, tomato wedges and your choice of dressing.

700-800 cal. one egg, one strip of bacon, one sausage link, hash browns and toast.

400-560 cal. two pancakes or two slices of french toast with two slices of bacon or two sausage links.

730 -1780 cal. ribeye grilled and topped with onion tanglers. served with choice of two sides.

600-1640 cal. with beef gravy and onion tanglers. served with choice of two sides.

5 cal.

195 cal.

80 cal.

150 cal.

510 cal. classic cheesecake with a buttery graham cracker crust.