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Tino's Kitchen

4.6 (308)$$Restaurant

11800 Oswego St D70, Englewood, CO 80112

Tino's Kitchen

11800 Oswego St D70, Englewood, CO 80112

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Tinos Kitchen (Breakfast) (Oswego St) 03.15.23

Breakfast

Benedicts

Tinos Kitchen (Breakfast) (Oswego St) 03.15.23

Breakfast

Huevos Rancheros

$13.00

A corn tostada topped with two eggs with refried beans, lettuce, sour cream, and guacamole. Smothered with our house-made pork green chile. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Enchiladas And Eggs

$13.50

Two cheese and onion enchiladas, with two eggs smothered in enchilada sauce. Served with hash brown, lettuce and Pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*.

Eggs Biscuit & Gravy

$9.50

Two eggs, served with two biscuits smothered in sausage gravy and a side of bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Burrito

$13.50

Flour tortilla filled with three scrambled eggs, hash brown, diced green chile, bacon and onions. Topped with melted white cheddar cheese and pork green chili. Served with salsa, and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Avocado Toast

$12.00

Two slices of sourdough bread served with two eggs over sliced avocado, topped with bacon an a side of fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Steak And Eggs

$19.00

Chargrilled N.Y. Strip steak with two eggs. Served with potatoes and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Chorizo Soft Tacos

$11.00

Two soft flour tortilla tacos made with chorizo scrambled eggs, hash browns topped with cheddar cheese, avocado slices and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Farmer's Breakfast

$14.00

Two eggs, served with two smoked bacon, two sausages hash brown, ham and toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

English Muffin Sandwich

$11.00

Two eggs any style, served with melted Swiss cheese, bacon, and a side of hashbrowns.

Egg Mazatlan

$13.00

Three scrambled eggs with guacamole, all wrapped in a flour tortilla. Topped with our green chili.

Benedicts

Traditional Egg Benedict

$12.00

Traditional benedict with two poached eggs over Canadian bacon on a toasted English muffin, served with hollandaise sauce and hash browns. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Pork Belly Benedict

$14.00

Two poached eggs served on a slow cooked pork belly, on a toasted English Muffin. Served with hollandaise sauce and hashbrowns. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*

Skillets

Denver Skillet

$13.50

Two eggs served with sautéed green peppers, onions, ham, hash brown and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Veggie Skillet

$13.00

Two eggs served with sautéed peppers, onions, spinach and mushrooms and melted Swiss cheese. Topped with sliced avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

High Protein Skillet

$14.50

Two eggs served with bacon, ham, chorizo, and sausage and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Philly Cheese Skillet

$15.50

Two eggs served with sautéed peppers, onions, mushrooms, hash brown, roast beef and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Omelets

Green Chile Omelet

$14.00

Anaheim pepper, jalapeño peppers, tomatoes, onions, melted cheese, smothered with our house-made pork green chile. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Philly Cheesesteak Omelet

$15.00

Roasted beef, green peppers, onions and swiss melted cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

California Omelet

$14.00

Guacamole, tomatoes, and black olives and melted cheese. Topped with avocado slices and crispy chopped bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Ultimate Omelet

$15.00

Ham, bacon, sausage, mushrooms, bell pepper, onions and melted cheese. Topped with sliced avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Egg White Omelet

$13.00

Bell peppers, onions, mushrooms and melted cheese. Topped with sliced avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Make Your Own

$13.00

Your choice of tomato, spinach, mushrooms, jalapeño, onions, green peppers and melted cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

BTC Omelet

$13.00

Bacon, Tomato and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*

Greek Scramble Omelet

$15.50

Olives, tomato, basil and feta cheese. Served with pita bread

Pancakes

Classic Buttermilk Pancake

$9.50

Two scrumptious fluffy pancakes with maple syrup and butter.

Belgian Waffle

$9.00

A traditional malted waffle, served with a warm berry sauce and topped with whipped cream.

French Toast

$9.00

Cinnamon vanilla batter bread grilled. Served with a raspberry preserve, maple syrup and whipped cream.

Tres Leches French Toast 10.50

$11.50

Sliced brioche bread topped with our coconut Tres Leches sauce, whipping cream, and strawberries

Starters

Spinach Artichoke Dip

$11.00

A blend of spinach, artichokes and five cheeses served warm. Served with your choice of corn tortilla chips, pita bread.

Queso Poblano Dip

$10.00

A four cheese blend made with three different types of peppers and onion. Garnished with pico De gallo, served with tortilla chips.

Nachos

$11.00

Freshly made corn tortilla chips topped with, refried beans, cheddar cheese, pico De gallo, sour cream, guacamole and pickled jalapeños.

Guac Chips And Salsa

$10.00

Freshly made corn tortilla chips, served with our house made salsa and guacamole.

Cheese Quesadilla

$10.00

Melted cheddar cheese and green onions. Served with lettuce, pico De gallo, guacamole and sour cream.

Chicken Wings

$9.00

Half a dozen wings tossed with our buffalo sauce, served with carrots and celery sticks and ranch or blue cheese dressing.

Mexican Bean Dip

$8.50

Refried beans with melted cheddar cheese and green onions. Served with lettuce, pico de Gallo, guacamole, and sour cream. Served with corn tortilla chips

Crispy Zucchini

$8.50

Deep Fried Zucchini, served with salsa ranch.

Bacon Shrimp

$12.00

Griddle Shrimp wrapped with bacon and jalapenos, served with salsa ranch dressing.

Cheese Ravioli App

$11.00

5 stuffed cheese ravioli, baked with alfredo sauce, parmesan cheese, and a touch of marinara sauce

Bacon Shrimp

$12.00

Griddle Shrimp wrapped with bacon and jalapeños, served with salsa ranch dressing

Chili Cheese Fries

$10.00

Thick cut fries topped with our pork green chili, melted cheddar cheese and pico De gallo.

Soups

French Onion

$8.50

Caramelized onions, cooked in beef stock, and melted swiss cheese topped with a crostini bread.

Green Chile Bowl

$8.50

House-made pork green chile, topped with pico De gallo and white cheddar. Served with flour tortillas.

Soup Of The Day

$8.50

Please ask for more details.

Salads

Citrus Salmon

$22.00

Grilled salmon on a bed of fresh spinach, arugula, curried pecans, feta cheese and seasonal berries. Dressed with an orange balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Wedge Salad

$9.00

Iceberg lettuce topped with, bacon, green onions, blue cheese crumbles and diced tomatoes. Drizzled with a reduced balsamic sauce.

Caesar

$12.00

Romaine lettuce tossed with our Caesar dressing, red pepper croutons and parmesan cheese.

Southwest

$11.00

Romain and iceberg lettuce tossed in our chipotle ranch with, black beans, corn salsa, blackened tortilla strips and cheddar cheese.

Cobb Salad

$12.00

Romaine lettuce tossed in blue cheese dressing with, boiled eggs, cucumber, cherry tomatoes, bacon and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Side Salads

$6.50

A choice between Caesar Salad, featuring romaine lettuce and parmesan, or House Salad with mixed greens.

Tacos

Traditional Tacos

$15.00

Three chicken, steak or al pastor corn tortilla tacos. Topped with cilantro, onions and green avocado salsa. Served with a side of beans and lime rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Fish Tacos

$17.00

Two soft flour tortilla grilled blackened cod fish with cabbage mix, green onions, corn pico De gallo and chipotle aioli. Served with cilantro lime rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Shrimp Tacos

$18.00

Two soft flour tortilla marinated and sautéed shrimp with cabbage mix, corn pico de gallo and drizzled with chipotle aioli. Served with cilantro lime rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Crispy Fish Tacos

$16.00

Fry battered cod, cabbage mix with chipotle ranch. Served with cilantro lime rice, black beans and corn pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Pork Belly Tacos

$16.00

Three slow cooked pork belly tacos, with red pickled onion, cilantro, habanero peppers, and a squeeze of orange and lemon juice. Served with green or red salsa.

Sandwiches & Burgers

Classic Cheeseburger

$16.50

Flame grilled all-natural burger topped with American cheese and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Mushroom And Swiss Burger

$17.50

Flame grilled all-natural burger topped with mushrooms, grilled onions and Swiss cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Green Chile Cheeseburger

$17.00

Flame grilled all-natural beef topped with Anaheim chile strip, an over easy egg and crispy onion, our pork green chile and layered with white cheddar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Jack Daniels Portobello Burger

$17.50

Flame grilled all-natural burger, portobello mushroom. Topped with caramelized red onion, crispy onions, Swiss cheese and our special jack Daniels sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Prime Rib Sandwich Philly

$16.50

Tender slow-roasted prime rib, grilled pepper, onions and mushrooms. Topped with Swiss cheese, served on a toasted ciabatta bread. Served with a side of au jus, with a side creamy horseradish sauce.

California Chicken Sandwich

$15.00

Flame grilled chicken breast, spicy mayo, avocado, bacon, tomato, Swiss cheese and spicy mayo on the side.

Jalapeño Burger

$16.50

Flame grilled all-natural cheeseburger topped with jalapeño cream cheese and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Veggie Garden Burger

$15.00

Soy bean patty on a burger bun with pepper jack cheese, arugula and tomatoes and spicy mayo on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Blackend Salmon BLT

$16.00

Grilled Blackened Salmon with bacon, lettuce, tomato, and cilantro mayo sauce. Served on a ciabatta bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*

Turkey Santa Fe Sandwich

$14.50

Slice grilled turkey breast with Anaheim peppers, cilantro mayonnaise, and Swiss cheese, all served on a sourdough bread.

Club Sandwich

$14.50

Slow roasted sliced turkey with sliced ham, bacon, lettuce, sliced tomatoes, Swiss cheese, and mayonnaise. Served on a toasted white bread

Buffalo Spicy Chicken Sandwich

$15.00

Grilled Chicken breast marinated in buffalo sauce, topped with melted blue cheese. Served with iceberg lettuce, tomatoes, and spicy mayo on a Kaiser.

Beef Santa Fe Sandwich

$17.50

Slice roast beef with Anaheim peppers, cilantro mayonnaise, and Swiss cheese on a sourdough bread. (Gluten Free Option)

Late Breakfast

Huevos Rancheros

$13.50

A corn tostada topped with two eggs with, refried beans, lettuce, sour cream, and guacamole, served with red rosemary potatoes and smothered with our house-made pork green chile. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Steak And Eggs

$18.00

Farmer's Breakfast

$14.00

Two eggs, served with two slices of bacon, two sausages, rosemary potatoes and ham. Toast of choice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Denver Skillet

$13.00

Two eggs served with sautéed green peppers, onions, ham, red rosemary potatoes and melted cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Green Chile Omelet

$14.00

Anaheim pepper, jalapeño peppers, tomatoes, onions, smothered with our house-made pork green chile. Toast of choice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Breakfast Burrito

$13.50

Flour tortilla filled with three scrambled eggs, red rosemary potatoes, diced green pepper, bacon and onions. Topped with melted white cheddar cheese and pork green chili. Served with salsa and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Pastas

Chicken Fettuccine Alfredo

$17.00

Grilled well seasoned chicken breast fettuccine pasta, tossed with our Alfredo cream sauce and garlic sauté broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spaghetti Marinara

$13.00

Spaghetti dressed with our house-made marinara sauce.

Baked Ziti

$13.00

Penne pasta tossed with our house-made marinara sauce, fresh mozzarella cheddar and asiago cheese.

Steak Gorgonzola

$22.00

Fettuccine pasta tossed in gorgonzola cream sauce spinach and sun-dried tomatoes. Served with char broil N.Y. steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cajun Shrimp Scampi

$19.00

Garlic sautéed shrimp linguine, red bell pepper, red onions, lemon butter, white wine lemon cream sauce and parmesan cheese. Topped with a lemon slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Marsala Pasta

$16.00

Grilled well seasoned chicken breast sautéed with mushroom and onions with creamy marsala wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheese Ravioli

$17.00

10 stuffed cheese ravioli, baked with Alfredo sauce and parmesan cheese. Topped with a touch of marinara sauce.

Main Entrée

New York Steak

$31.00

A 12 oz charbroiled New York strip steak, well-seasoned and served with garlic butter and two sides of choice: broccoli, baked potato, mashed potato French fries, sweet potato fries, house salad, Caesar salad or soup of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ribeye Steak

$36.00

A 12 oz charbroiled ribeye steak well-seasoned and served with garlic butter and two sides of choice: broccoli, baked potato, mashed potatoes, French fries, sweet potato fries, house salad, Caesar salad or soup of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fajita Platter

$25.00

Served on a bed of sizzling onions and peppers with fresh guacamole, sour cream, yellow cheddar cheese, pico De gallo and shredded lettuce. Your choice of flour or corn tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Tino's Citrus Salmon

$21.00

Grilled salmon topped with sautéed mix of cilantro, tomatoes, garlic, red onions and whole kalamata olives. Tossed in lemon juice olive oil dressing. Served with angel hair pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chile Relleno Platter

$15.00

Anaheim chili peppers with cheese and wrapped in a crispy shell smothered in our house made pork green chile. Served with rice and beans.

Chicken Parm

$17.00

Parmesan breaded fried chicken breast. Served over marinara sauce linguine pasta and melted mozzarella cheese and a side of veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fish & Chips

$15.50

Beer battered cod fish, served with French fries, coleslaw and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Combo Platter

$18.00

One chile relleno, one cheese onion enchilada, and a guacamole tostada. Served with rice and refried beans.

Fajita Burrito

$16.00

Sautéed fajita peppers and onions, black beans and rice smothered in our pork green chile. Topped with lettuce, guacamole, sour cream and pico de gallo. Your choice of protein. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Francese

$18.00

Sauté parmesan breaded chicken. Served with garlic butter oil angel hair pasta. Topped with arugula lemon oil, cherry tomatoes and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spinach Chicken Quesadilla

$14.50

Blackened grilled chicken, cheddar cheese, spinach, mushrooms pico de gallo. Served on a blackened flour tortilla with lettuce, tomato, guacamole and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Onion Cheese Enchiladas

$13.50

Three rolled corn tortillas filled with onions, served with our house made enchilada sauce. Served with refried beans, cilantro lime rice, lettuce, pico De gallo, sour cream and guacamole.

Chicken Enchiladas

$16.00

Three chicken enchiladas, topped with cheddar cheese. Served with refried beans, cilantro lime rice, lettuce, Pico de Gallo, sour cream and guacamole.

Carne Asada Plate

$23.50

Charbroiled beef skirt steak, served with refried beans, cilantro lime rice, avocado and roasted jalapenos.

Steak And Enchiladas

$28.00

Chargrilled Ribeye with a special steak sauce, fajita peppers and onions. Served with two cheese enchiladas, refried beans, lettuce, Pico de Gallo, and avocado slices.

Chicken Enchiladas

$16.00

Three chicken enchiladas, topped with cheddar. Served with refried beans, cilantro lime rice, lettuce, pico de Gallo, sour cream and guacamole.

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