boiled soy bean pods w/ Ranch seasoning (v, gf)

refreshing cucumbers w/ carrot ginger dressing (v)

sweet corn w/ chili, sour cream, cotija, & cilantro (v)

tossed in a black garlic soy glaze w/ fried garlic crisps (v)

tater tots w/ spicy gochujang queso & shredded kimchi

chicken fried rice w/ mushroom, pepper, onion, & cheese

2 skewers // pick chicken thigh, mushroom, or mix

3 sweet & spicy bbq pork ribs

2 steamed buns // pick fried chicken katsu, pork belly, or mix

crispy chicken nuggets served w/ tangy lemon kewpie

2 crispy wonton tacos w/ sushi-grade tuna* & spicy kewpie

4 pieces of crispy Korean double fried chicken

cheesy, mildly spicy Korean rice cakes similar to gnocchi

fried chicken cutlet, cabbage, kewpie mayo, & tonkatsu sauce on Texas toast

3 KFC wings & waffle w/ miso maple syrup

thick, chewy wheat noodles in a light mushroom broth w/ mushroom & tofu (v, vegan)

curly, chewy wheat noodles in a shoyu chicken broth w/ a soft egg* // pick fried chicken or pork belly

12 pieces Korean double fried chicken, cheesy kimchi tots, cucumber salad

email catering@yokaigso.com for details, menu available on yokaigso.com

3 doughnuts w/ pandan glaze & shredded coconut (v)

cream-dipped cookie sticks from Japan

Green, jasmine green, or peach oolong.

Cappuccino or vanilla.