Our baristas brew freshly roasted coffee throughout the day.

Steamed Milk + Espresso + White Chocolate

Steamed Milk + Espresso + Chocolate

Espresso shots topped with hot water

Dona Masala Chai and steamed milk

We use premium tea from Steven Smith Teamaker.

Matcha green tea and steamed milk

Equal parts espresso and steamed milk served in an 8 oz cup

Dona Masala Chai over ice and the milk of your choice

Milk + Espresso + White Chocolate

Milk + Espresso + Caramel

Contains dairy

Milk + Espresso + Chocolate

Contains dairy

Contains dairy

Your favorite syrup with seltzer and half and half. Refreshing on even the hottest of days. Some fan favorites include cucumber mint, cherry, and strawberry.

This coffee is fully washed, which allows for a consistent taste profile. Full of body and rich flavors, it is one of the best Brazilian coffees out there.

The darkest roast that we offer, roasted at a higher temperature for a longer period of time to reach the darkest peak without burning. Dark roast. Caramelized sugar, dark chocolate, & smokey flavors.

This coffee is drawn from the finest Colombian plantations in Narino, the country’s southernmost province. The extra-large, supremo size beans are sorted out to make a cup that is complex, with engaging acidity and a depth of character that only the best Colombian coffees can boast. Light Roast. Raisin & rich chocolate flavors.

This blend was designed to maintain its flavor profile throughout the year, regardless of the harvest, so that we can deliver a consistent beverage to our customers. Espresso Roast. Caramel & Chocolate flavors.

Beginning with just 5 hectares of land, Tesfaye Bekele established the Suke Quto farm in 2005 with the goal of implementing eco-friendly farming practices under the shade of the natural forest canopy. After a bush fire, many locals stopped growing coffee and moved to producing corn and grain, which can lead to soil erosion and eventually leave the land barren. To lure them back to coffee, Tesfaye distributed coffee and native shade tree seedlings to the farms. There are now over 150 out-growers and Suke Quto has grown to more than 221 hectares of certified organic coffee plantation. Medium Roast. Milk chocolate, raw honey, apricot and tangerine flavors.

Made with the same La Minita beans used in our Costa Rica Del Sol; our Vienna Roast is slightly darker, bringing out more robust flavors.

Justo means “fair” in Spanish. Light roast. Citrus, walnut, & cocoa flavors.

Exclusive to just a few coffee roasters throughout the world, Costa Rica La Minita Del Sol is considered to be one of the most exquisite coffees produced. Grown in a unique micro-climate and sun-dried to preserve more of the natural sugars, this coffee is truly one of the last great estate coffees. Every aspect from the nursery to the final milling is overseen with great attention to detail and quality. Only 30 percent of the crop earns the designation of La Minita. If you prefer a darker roast, try our Vienna Roast, made with the same coffee. Medium Roast. Chocolate, citrus, & caramel flavors.

Java has been important to the coffee trade for over 300 years, dating back to the early 1700’s when the Dutch East Indies Company first introduced Arabica coffee to Indonesia. The majority of Java’s high-grade coffee is still grown on large, colonial plantations originally established by the Dutch. These estates are mostly located on the Ijen Plateau, where the plants benefit from the mineral-rich volcanic soil, proportionate rainfall and humid, subtropical climate. Unlike most Indonesian coffee, Javanese coffee is traditionally washed and is regarded as the cleanest of all Indonesian offerings. Medium roast. Spicy chocolate flavors.