2 ounces of espresso + hot water.

Two shots of espresso, milk of choice, and any flavor or sweetener you'd like to add poured over ice.

A fun and local company - a delicious and vegan snack bar.

A spring seasonal: Rishi's iced black tea mixed with a cardamom lemonade with a sweet touch of strawberry. Only comes in 16oz iced

Spring Seasonal: a refreshing mix of peach and lychee make up this soda, topped off with anti-oxidant rich Butterfly Pea Tea from Rishi

HUCK's in house chai concentrate and milk in equal amounts over ice.

Rishi's Everyday Matcha, whisked with a hint of honey with your choice of milk over ice.

Huckleberry’s Wheat Ridge café is finally open, and to celebrate, we’ve got a weird one for you! We only have a tiny bit of Sipi Falls Hydro Honey this year, and this coffee will only be available at Huck’s 5 cafes and on our website! Okay, so wtf does hydro honey mean? This falls a bit out of our usual processing repertoire, so bear with us for a sec. In a normal honey process, coffee cherries are depulped, then the coffee seeds are dried with some amount of the sticky fruit, aka honey or mucilage, still on the seed. In this case, the team at Sipi Falls Wet Mill experimented with several variations to boost the complexity a bit. So in this case, these coffee cherries were held in-cherry for 48 hours in an anaerobic environment, then dried as a natural (cherry still on) for 2 days. Then the cherries were rehydrated, depulped, seeds fermented without water for another 12 hours, then finally laid out to dry on raised beds, without washing. Overcomplicated? Probably. Tasty? We think...

Are you feeling saucy? Ready to get sauced? As long as you’re okay with a 0% ABV, we’ve got you covered with Ecuador El Sauce. To be clear, this technically should be pronounced sauce-eh (or something like that, we’re coffee roasters, not phonetic spellers), and in Spanish, “el sauce” translates to willow tree. It’s also the name of a town in Southern Ecuador, the source of this delicious coffee. We’ve roasted coffees from Ecuador’s Loja Province in the past, but El Sauce is new to Huck, and it’s a different animal entirely. There’s plenty of the maple syrup and molasses sweetness we’d expect from this area of Ecuador, but thanks to a bit of experimental processing mixed in with the traditional washed process, we’re tasting fig and freeze-dried berries here, with some tangy brightness to boot. El Sauce is a blend of coffees from smallholder farmers in the town of El Sauce, and we found this coffee through The Coffee Quest, an import-export operation based in Medellin, Colombia a...

Peru is one of the most promising coffee producing countries in the world right now, with both loads of quality and tons of untapped potential. With the world’s second highest mountain range running North-South through the country, Peru has the altitude to continue producing great coffee in the face of global warming, the country has largely embraced organic farming practices, and as the coffee industry works to single out small farmers from the country’s tradition for large, regional lots, we’re tasting some true gems. This is year 4 for us showcasing the Peralta family's delicious coffee. Mavila Peralta spearheads coffee processing on her family's plot, but also incorporates coffees from her brother's and mother's adjoining plots, and their coffee is a dependable balance of approachable, milk-friendly flavors and complimentary fruit. We’re tasting brown sugar, blackberry, pear, nougat, and pastry in our mugs. The fruit’s a bit more pronounced than in years past, but traditional ...

It’s been a minute, but we’re excited to have coffee from East Timor's Letefoho district and Cafe Brisa Serena back at Huck! Coffees from the Pacific islands can be round and sweet, but the wet hulled process that’s common in the region - in which the coffee’s protective parchment layer is removed before drying - lends itself to premature fade and vegetal, funky flavors. So, we specifically seek out washed coffees from the islands, dried in their parchment to preserve the goodness and keep out the funk. The tiny country of East Timor has been on the comeup the past few years, in large part by focusing on fully washed coffees. Cafe Brisa Serena is a social enterprise that works with farmers in East Timor's Letefoho district to improve growing and processing practices, obtain organic certification, and access the specialty market. This particular coffee comes from15 organic-certified family farms in the tiny village of Ducurai that have organized themselves into a group called Erat...

Yulisa Carahuallocllo and her farm, Finca La Miel in Chirinos, Peru, are the force behind this coffee. Yulisa grew up in coffee, learning from her father, Efrain, a well-known farmer in his own right. And Yulisa further cut her teeth as a quality control cupper in Origin Coffee Lab's Jaen central office and Chirinos purchasing station, tasting through the good, less-good, and tremendous, and gaining insight on how to produce the best-tasting coffee along the way. Once she decided to return to farming, she named her farm Finca La Miel, after the ground-dwelling bees and the honey (miel) they produce amongst the coffee trees. The farm sits at a sky-high 1870 meters above sea level, and Yulisa has planted a mix of traditional varieties like caturra, alongside small amounts of Gesha to diversify the goods coming out of La Miel. Yulisa chose to process some of her Gesha using the natural process, drying the coffee in its cherry rather than washing off the fruit before drying, to boost ...

There’s nothing like a great Kenyan coffee - intense brightness and fruit, juicy mouthfeel, and big sweetness in a combination that’s pretty much impossible to find anywhere else. Rukira - our second Kenya of the 2022 harvest, is exactly what we’re looking for from this unique origin. Rukira is one of 17 factories (Kenya-speak for washing station) in the larger Othaya Farmers Cooperative Society, and while this is our first time roasting Rukira, we look to the Othaya Cooperative for at least one banger coffee each year. We’re lucky to taste lots from throughout the cooperative, and this year, Ichamama Natural and this delicious washed lot from Rukira were the standouts. Additionally, the vast majority of our Kenyan coffees come to us through the  Kenyan Cooperative Coffee Exporters (KCCE) network. The Kenyan coffee industry tends to be dominated by a few foreign-owned businesses, and KCCE is a collective of cooperative societies that market and export their coffee together, to kee...

Santa Maria is back, and we're excited to have both Cooperativa de Caficultores de Dota (CoopeDota) specifically, and Central American coffees generally, back in the roastery! 2023 is the seventh harvest roasting up tasty goodness from CoopeDota and farmers in the village of Santa Maria, and this year's Santa Maria is among the best we've roasted. We're always excited to roast the goods from CoopeDota because the coffee is tasty, and the group has always been a sustainability leader in Costa Rica. In 2011 the cooperative produced the world's first certified carbon-neutral coffee, and is known for its work to reduce both its carbon and water footprints.  CoopeDota washes all of its coffees using an Eco-Pulper - a machine that uses significantly less water to remove the coffee's fruit and mucilage from the bean. While it's not necessary with this machine, the cooperative does give its microlots a chance to ferment before washing, which tends to boost complexity.  2023 Santa Maria h...

It's been a couple years, but Alberto Ramos and his farm, Finca Entre Rios, make their return to Huck! We weren't able to buy Alberto's coffee last season, but this year our friend Alejandro - of CaféNor in El Salvador - helped us reconnect!  Alberto named his farm Finca Entre Rios, because it sits between the San Francisco, San Isidro, and Margaritozo rivers. He's been farming his father's farm since his teens, but purchased his own land in 2007.  Nicaragua is kinda a weird origin, where it's common practice to wash coffee on-farm, then deliver wet coffee to a central drying facility. In most other countries, it's more common to deliver coffee in cherry on the day of picking, or fully washed and dried. Cherry or dried parchment tends to be a bit easier to control, and in many Nicaraguan drying facilities/purchasing stations, there's a big risk that coffee will sit wet too long before drying, developing defects. Puma Coffees, a relatively new company formed by Manuel Rosales, han...

Over the past several years, the AProCafé Atitlán growers association in Guatemala has been a bedrock of our coffee lineup.  These growers produce our Atitlán Aprocafé coffee, which we love dearly (and is super tasty this year), but we've worked on some other projects with the cooperative so that we can grow together.   One of the cornerstones of that collaboration has been a single farmer microlot program. We’ve had the pleasure of roasting coffee from individual farmers in the group for the past 8 years, paying a premium for these coffees and coordinating the buying for a few other roasters in the United States. This year, our first single farm lot comes from Carlos Zabala. Carlos is one of the funniest producers we know, and this year his coffee was among our favorites amongst the full AProCafé association. Every year we use a portion of proceeds from our holiday blend to support AProCafé, and three years ago, we used some of those funds to help the group build raised drying b...

Bright, floral, complex and full of stone fruit + melon flavors, the Yirgacheffe Cooperative Union delivers another dope washed Ethiopia to the Huck roastery! Banko Dhadato is one of the 22 cooperatives that make up the Yirgacheffe Coffee Farmers Cooperative Union, and while we’ve traditionally focused on the Aramo Cooperative, this year Banko Dhadato was just too good to ignore. YCFCU is a longstanding leader in organic farming and sustainable agriculture in Ethiopia, and while Huck roasts coffees from both private washing stations and cooperatives, we’re always happy to support YCFCU.  The Banko Dhadato Cooperative sits in the southern portion of the greater Yirgacheffe coffee region, closer to Gedeb woreda than Yirgacheffe town itself. Like the Aramo cooperative we’ve roasted in the past, Banko Dhadato sits to the east, high up on the ridge dividing the Yirgacheffe and Guji regions, and we’ve found ourselves consistently gravitating to these higher, eastward Yirgs, be they from ...

Floral, bright, and refreshing, we love washed Ethiopian coffee, and while we had a bit of an atypically-processed outlier with Danche Marcelo, we’re stoked to get into more typical, but no less awesome washed Ethiopian flavors with Musa Abalulesa. While most of our Ethiopian coffee comes from the South (Yirgacheffe, greater Gedeo, and Guji), Western Ethiopia also produces some amazing coffee, and we’re excited to bring some Western Ethiopian coffee back into the Huc fold. Musa and his brothers, Mustefa and Gugu, farm coffee together near the town of Agaro, and while this is the first time we’ve roasted coffee from Musa, a few years ago we served up a delicious natural from Mustefa, and the family consistently produces great coffee. The Abalulesa family might have one of the most unique coffee origin stories in Ethiopia, with farm roots in revolution. Abalulesa, Musa's father, spent the 1970s as a guerilla leader, fighting against the Derg, Ethiopia's brutal dictatorship at the tim...

Late winter into spring is a time for Southern Hemisphere coffees to shine, and we're stoked to kick off Southern Hemisphere Africas with Ruli! Dukundekawa Musasa is one of the larger cooperatives in Rwanda, and they group their producers into smaller cells. The Ruli cell also has yet another sub-group, the Rambagirakawa women’s group, made up of quality-driven female members of the cooperative. Beyond coffee, the group focuses on helping its members attain higher pricing, and re-invests its premiums into women’s health and education initiatives, agronomy support, and microcredit loans for its members. While our much smaller natural lot comes from a co-ed group of farmers, this washed coffee was grown exclusively by the Rambagirakawa group. One of the reasons we love Rwandan coffee is that the country is planted almost entirely in Bourbon, a coffee variety that lends a deep, sugary, syrupy sweetness.  Variety, rich red clay soil, meticulous picking and sorting, and careful proces...

Guatemala is always on our minds here at Huckleberry, and even though the coffees from the AProCafé Aprocafé Growers Association might only be on our menu for a few months each year, these coffees represent year-round work and commitment from both Huck and the growers. After months of work and a bit of waiting, we’re always stoked to drop this coffee back into the lineup. We've been roasting coffee from AProCafé since 2015, and it’s been a hands-on relationship since day one. Several years ago we worked with the group to develop their first single farmer microlot program, and each year, have used a portion of proceeds from our holiday Sister Winter blend to help the group with a variety of projects.  AProCafé has used Sister Winter funds to purchase and apply organic-approved leaf rust prevention treatments, to build raised drying beds to improve coffee processing, and buy Brix meters to help in harvesting coffee cherries at their optimal ripeness. Two years ago, Sister Winter fund...

There’s nothing like a great Kenyan coffee - intense brightness and fruit, juicy mouthfeel, and big sweetness in a combination that’s pretty much impossible to find anywhere else. Handege is our final Kenya of the 2023 harvest, and we’re ending on a high note (even if we kinda thought all of the Kenyas this year were high notes)! Handege is is one of 2 factories (Kenya coffee jargon for washing station) in Kiambu County’s larger Ritho Farmers Cooperative Society, and this is our first time sourcing coffee from either Handege or Ritho. While the vast majority of our Kenyan coffees come to us through the  Kenyan Cooperative Coffee Exporters (KCCE) network, this year we visited Kenya at the end of the harvest, and had the chance to taste coffees from a few other sources, too. While tasting coffee with Raphael Prime, this coffee just slapped, and we knew we wanted to roast it for you. We think this one’s a juicy banger, but admittedly, Kenyan coffee can be a bit polarizing, especially...

Each year when the temperatures start to dip and we see snow in the mountains, Huckleberry celebrates with our Sister Winter blend. Among other things, winter is a time for gathering with friends and family, sharing good food and warm drinks. We want to help you serve up something that pleases the whole crowd, from the more traditional coffee drinkers who love milk and sugar to your 22 year old cousin who's a bigger coffee nerd than you are. And of course, since we're dealing with family, it's pretty important to us that each year, Sister Winter pairs well with fireside chatter and some good ol' American bourbon.  The holidays are also about giving for us, and each year, a portion of the proceeds from Sister Winter benefits a cause we care about. For the sixth year in a row, Sister Winter sales will help the AProCafé Growers Association in various projects. Over the past few years the group has used funds to combat coffee leaf rust, a coffee disease that has wreaked havoc on Cent...

For many of us who work in specialty coffee, Ethiopian naturals were our gateway drug. The best examples are so intensely fruity and complex that after tasting your first, it's hard to think of coffee as just coffee anymore. Natural-processed coffees - dried in the cherry rather than after removing the fruit - are by no means new to us at Huck, and we roast naturals from all over the world. But there's something special about how the fruit-forward processing combines with floral Ethiopian heirloom coffee varieties, so these coffees hold a special place in our hearts. While Basha Bekele is a new name for us here, it’s our second year roasting coffees from this group of farmers in Sidama. Basha Bekele and his family operate a small farm near Shantewene village in Sidama, Ethiopia, and are part of a group organized by Buriso Amaje, another farmer in the area, dedicated to helping individuals sell their fully-processed coffee directly to foreign buyers, rather than selling just-harve...

Who doesn’t like David Bowie? We like David Bowie. Bowie's pretty much always the right choice. And while there are plenty of moments when we reach for that Misfits record and a cup of bright Kenyan coffee or some NSFW early 90's gangsta rap and a cup of slightly savory coffee from Sulawesi, we also value both music and coffee that's always the right choice, no matter the audience. Something that'll please both the classic rock fans and the hipsterest hipsters. In our blend lineup, that’s where Sound & Vision comes in. It’s not quite as poppy and in-your-face as Phantom Limb or many of our single origins, but we also wanted to give folks a bit more intrigue than tried-and-true Blue Orchid. So, we’ve started out with a chocolatey, full-bodied Latin American base very similar to Blue Orchid, and kicked it up just a tiny bit with a small amount of natural-processed East African goodness. A tiny bit of fruit and brightness to keep the more discerning palates satisfied, but also plenty ...

Each year when the temperatures start to dip and we see snow in the mountains, Huckleberry celebrates with our Sister Winter blend. Among other things, winter is a time for gathering with friends and family, sharing good food and warm drinks. We want to help you serve up something that pleases the whole crowd, from the more traditional coffee drinkers who love milk and sugar to your 22 year old cousin who's a bigger coffee nerd than you are. And of course, since we're dealing with family, it's pretty important to us that each year, Sister Winter pairs well with fireside chatter and some good ol' American bourbon.  The holidays are also about giving for us, and each year, a portion of the proceeds from Sister Winter benefits a cause we care about.  For the sixth year in a row, Sister Winter sales will help the AProCafé Growers Association in various projects. Over the past few years the group has used funds to combat coffee leaf rust, a coffee disease that has wreaked havoc on Cen...

The award-winning Israel Hernandez Gesha is back!  Each year, around the holidays, we love to roast, brew & serve up something a little extra-special that bursts with floral & fruity goodness. And, this is our sixth year roasting up this beautiful Colombian coffee from Israel Hernandez. We feel like a broken record sometimes, but each year seems to get better than the last. Gesha (or sometimes Geisha, depending on who you ask) is a coffee variety native to Western Ethiopia, but it’s become famous in Latin America. Starting with the 2004 Panama Cup of Excellence, Gesha has been winning national coffee and international barista competitions ever since, thanks to its intense floral and citrus flavors. While there’s no shortage of established farms producing great examples of this variety, and we certainly could have gone Gesha hunting, this Gesha speaks to something foundational to HUCK’s larger mission -- it’s important for us to seek out special coffees from within existing partn...

Little micro-filters for your Aeropress.

Hot tea. Rishi's premium tea in sachets that are made from a plant-based, food-safe material called polylactic acid (PLA). This all-natural material is fully biodegradable in commercial composting facilities. Totally free from BPA, phthalates and micro-plastics.

We love our brewed coffee, and always brew up 2 different single origins daily. Choose your preference and let us know if you want any fixins and we'll have it ready for you.

Add a Side of Mixed Greens

DRINK FRESCOS offers flavorful beverages inspired by the culture and unique climate conditions of tropical Latin America. The many unique microclimates in the tropics means that there is a flavor for every taste preference!

Rotating offerings from a few of our favorite Colorado producers.

Sparkling water. The best sparkling water.

18 hour steep = rich, delicious, and refreshing.

The most refreshing combo you'll find!