2 eggs (red pepper, onion, jalapeño, ham, spinach, cheddar cheese), choice of chicken sausage or bacon, and choice of 1 side (additional price for fruit salad).

Poached egg, English muffin, Canadian bacon, hollandaise sauce, home fries, mixed green.

Poached egg, English muffin, smoked salmon, hollandaise sauce, home fries, mixed green.

Poached egg, English muffin, spinach, hollandaise sauce, home fries, mixed green.

Sliced bread, eggs & milk coating, omelette, fruits.

Guacamole, sliced avocado, toasted whole grain bread, frisée.

Spinach, garlic cream sauce, baguette.

Ham, cheddar cheese, butter croissant.

Bagel, rosemary cream cheese, smoked salmon, tomato, sliced red onion, capers, mixed green.

Pain de mie, béchamel, black forest ham, Swiss cheese, parmesan, egg, French fries, mixed green.

Pan-seared skirt steak, eggs, chimichurri salsa, mixed green.

Chicken, rosemary waffle, sun-dried tomato syrup, calabria butter.

Gambas, lobster sauce, white grits, red pepper, onion, bacon, and cilantro.

Spring mixed salad, heirloom tomatoes, avocado, candy beets, crispy parsnip, rosé champagne dressing.

Baby gem, tomato, avocado, bacon, egg, blue cheese, creamy herbs dressing.

Kale, frisée, shaved parmesan, garlic croutons, roasted pumpkin seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blackberry, raspberry, strawberry, mango, watermelon, kiwi.